The Yellow Chilli Menu

Simmered tender goat in a fragrant broth infused with whole spices

A chef-prepared daily special.\n

Decadent creamy soup made with sautéed mushrooms flavored with herbs and roasted garlic \n\n

Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette.

Fresh vegetables and lettuce in tamarind vinaigrette.

Fresh greens tossed with nuts, carrot, and cranberries.

Veg, burani, cucumber, boondi or pineapple.

Onion, green chilies, carrot, cucumber, and lime

Succulent pieces of paneer marinated in mint sauce, stuffed with spiced aalu paneer tikki

Cottage cheese in a blend of chili and spices, cooked in a clay oven.

Parmesan-stuffed rice and kidney bean balls

Corn ribs flavored with butter, garlic and schezwan sauce

Stuffed potato tikki wrapped in crispy shredded potato hash, served dilli-style on a bed of yogurt and chutneys

Cheesy potato patties coated with crushed spiced black gram.

Mixed veg kebabs served on skewers. \n\n

Wild Caught Alaskan Sockeye Salmon marinated in North Indian spices, cooked to perfection in clay oven.

Crisp batter-fried fresh water fish – a special from Amritsar

Tandoori chicken marinated in a green blend of onion, ginger, garlic and herbs.

The favorite chicken tikka spiced with special beagi chillies.

Minced chicken and lamb on skewers, cooked in clay oven.

Tandoori spiced succulent grass-fed free range New Zealand lamb chops. (4 pcs)

Lotus stem discs served on a bed of creamed kidney beans

Plum stuffed cottage cheese-potato dumplings on a bed of luscious gravy. (contains nuts)

A winter delicacy from Punjab; served piping hot, topped with fresh churned white butter

Homemade paneer and mushrooms cooked in rich onion tomato sauce served with basmati rice \n\n

Cottage cheese tossed with robust ginger and fresh cilantro.

Cottage cheese in rich sweet tomato sauce accentuated with fenugreek.

Paneer in a rich onion cashew sauce flavored with mint and cilantro served with basmati rice (contains nuts)

Cottage cheese-potato dumplings on a bed of decadent white gravy. (contains nuts)

Potato curry cooked Indian Railways style

Shrimp tossed with bell peppers and aromatic spices.

Wild Caught Mahi Mahi cooked in ground coconut curry with ginger and chillies.

Chicken morsels cooked in rich onion tomato sauce served with basmati rice \n\n

Chicken curry from the legendary food stall on Delhi-Ambala road, North India.

Chicken tikka in rich sweet buttery makhni sauce.

Bone-in chicken cooked in an onion tomato sauce that would remind you of grandma’s kitchen

Chicken cooked in a cashew based nutty sauce flavored with black pepper and cilantro. (contains nuts)

Succulent chicken cooked in coconut curry and South Indian spices served with basmati rice

Lamb shank with chilli and yogurt, a popular one from Kashmir, North India.

Slow braised goat cooked in nineteen Indian spices \n

Signature style black lentils simmered overnight on slow fire.

Ginger and burnt cumin flavored chickpeas.

A popular indian flatbread made in a clay oven.

Indian flatbread made of whole wheat flour.

A popular indian flatbread made with onions and chillies.

Naan flecked with fragrant fennel, black sesame and pistachios.

Two pieces of fluffy deep fried bread made with lentils and flour

Fluffy deep-fried leavened bread

Assorted Indian Flatbreads (Lachcha Paratha, Garlic Naan and Pyaaz Mirch Ki Roti)

Pan-tossed long grain rice with vegetables and cottage cheese.

Long-grain rice cooked with vegetables and aromatic spices.

Long-grain rice cooked with chicken and aromatic spices.

Long-grain rice cooked with tender goat and aromatic spices.

Indian saffron spiked ice cream.

Home made ice cream flavored with white chocolate and raisins

Bread and milk pudding – a popular dessert from Hyderabad, South India. \n\n

Rose flavored kulfi served with seasonal fruits

Warm carrot pudding slow cooked in milk with nuts.

Homemade kulfi dipped in flavored milk, falooda noodles, basil seeds, nuts, and fruit (contains nuts)

Choice of vanilla or mango