The Yellow Chilli Menu

5700 Legacy Dr Ste A-9, Plano, TX 75024
  • Soups

    • Soup Of The Day - Chicken

      A chef-prepared daily special.\n
      $7.00
    • Gosht Yakhni Shorba

      Simmered tender goat in a fragrant broth infused with whole spices
      $7.00
    • Soup Of The Day - Veggie

      A chef-prepared daily special.\n
      $6.00
    • Roasted Garlic Mushroom Shorba

      Decadent creamy soup made with sautéed mushrooms flavored with herbs and roasted garlic \n\n
      $6.00
  • Salads

    • Papaya Peanut Kachumber

      Raw papaya and roasted peanuts with honey-lemon dressing.
      $14.00
    • Paneer / Chicken Tikka And Avocado Salad

      Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette.
      $16.00
    • Bowl Of Greens

      Fresh vegetables and lettuce in tamarind vinaigrette.
      $10.00
    • Leafy Salad

      Fresh greens tossed with nuts, carrot, and cranberries.
      $11.00
  • Papad & Raita

    • Masala Papad

      Papad topped with a tangy onion-tomato salad.
      $8.00
    • Raita

      Veg, burani, cucumber, boondi or pineapple.
      $5.00
    • Plain Yogurt

      $4.00
    • Onion Salad

      Onion, green chilies, carrot, cucumber, and lime
      $5.00
  • Veggie Appetizers

    • Shakarkandi Nadru Ki Chaat

      Sweet potato chaat topped with spiced lotus stems and fox nuts
      $15.00
    • Nawabi Paneer Sangam

      Succulent pieces of paneer marinated in mint sauce, stuffed with spiced aalu paneer tikki
      $17.00
    • Harippa Paneer Tikka

      Cottage cheese in a blend of chili and spices, cooked in a clay oven.
      $17.00
    • Paneer Ke Ratn

      Parmesan-stuffed rice and kidney bean balls
      $15.00
    • Monsoon Ki Makki

      Corn ribs flavored with butter, garlic and schezwan sauce
      $12.00
    • Dilli Di Tikki

      Stuffed potato tikki wrapped in crispy shredded potato hash, served dilli-style on a bed of yogurt and chutneys
      $16.00
    • Chana Jor Garam Tikki

      Cheesy potato patties coated with crushed spiced black gram.
      $15.00
    • Hara Bhara Kebab

      Mixed veg kebabs served on skewers. \n\n
      $16.00
  • Meaty Appetizers

    • Bhatti Ka Jheenga

      Shrimp marinated in fiery spice mix, cooked to perfection in clay oven.
      $23.00
    • Tandoori Salmon

      Wild Caught Alaskan Sockeye Salmon marinated in North Indian spices, cooked to perfection in clay oven.
      $23.00
    • Amritsari Machchi

      Crisp batter-fried fresh water fish – a special from Amritsar
      $16.00
    • Lehsuni Hara Murgh

      Tandoori chicken marinated in a green blend of onion, ginger, garlic and herbs.
      $15.00
    • Murgh Angaar Bedgi

      The favorite chicken tikka spiced with special beagi chillies.
      $18.00
    • Chatpatta Seekh Kebab

      Minced chicken and lamb on skewers, cooked in clay oven.
      $20.00
    • Tandoori Lamb Chops

      Tandoori spiced succulent grass-fed free range New Zealand lamb chops. (4 pcs)
      $35.00
  • Veggie Mains

    • Shaam Savera

      Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.
      $20.00
    • Noor-E-Kamal Rajma

      Lotus stem discs served on a bed of creamed kidney beans
      $19.00
    • Aloo Bukhara Kofta

      Plum stuffed cottage cheese-potato dumplings on a bed of luscious gravy. (contains nuts)
      $19.00
    • Sarson Da Saag

      A winter delicacy from Punjab; served piping hot, topped with fresh churned white butter
      $19.00
    • Pyaaz Masala Paneer

      Homemade paneer and mushrooms cooked in rich onion tomato sauce served with basmati rice \n\n
      $19.00
    • Adraki Dhaniya Paneer

      Cottage cheese tossed with robust ginger and fresh cilantro.
      $19.00
    • Makhanwala Paneer

      Cottage cheese in rich sweet tomato sauce accentuated with fenugreek.
      $19.00
    • Paneer Pasanda

      Paneer in a rich onion cashew sauce flavored with mint and cilantro served with basmati rice (contains nuts)
      $19.00
    • Malai Kofta

      Cottage cheese-potato dumplings on a bed of decadent white gravy. (contains nuts)
      $19.00
    • Aalu Ki Sabzi

      Potato curry cooked Indian Railways style
      $18.00
  • Meaty Mains

    • Fish Hara Pyaaz

      Wild-caught Mahi Mahi sautéed in buttery sauce flavored with green onions served with basmati rice
      $22.00
    • Kadai Jheenga

      Shrimp tossed with bell peppers and aromatic spices.
      $22.00
    • Meen Moilee

      Wild Caught Mahi Mahi cooked in ground coconut curry with ginger and chillies.
      $22.00
    • Pyaazi Murgh Masala

      Chicken morsels cooked in rich onion tomato sauce served with basmati rice \n\n
      $21.00
    • Puran Singh Da Tariwala Murgh

      Chicken curry from the legendary food stall on Delhi-Ambala road, North India.
      $21.00
    • Butter Chicken

      Chicken tikka in rich sweet buttery makhni sauce.
      $20.00
    • Kukkad Patiala Da

      Bone-in chicken cooked in an onion tomato sauce that would remind you of grandma’s kitchen
      $21.00
    • Murgh Survedaar

      Chicken cooked in a cashew based nutty sauce flavored with black pepper and cilantro. (contains nuts)
      $21.00
    • Chicken Chettinad Roast

      Succulent chicken cooked in coconut curry and South Indian spices served with basmati rice
      $21.00
    • Nalli Rogan Josh

      Lamb shank with chilli and yogurt, a popular one from Kashmir, North India.
      $30.00
    • Champaran Goat Curry

      Slow braised goat cooked in nineteen Indian spices \n
      $24.00
    • Gosht Tawa Fry

      $23.00
  • Dals

    • Dal Tadka Dhaba

      Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.
      $19.00
    • Lalla Mussa Dal

      Signature style black lentils simmered overnight on slow fire.
      $19.00
    • Pindi Chholay

      Ginger and burnt cumin flavored chickpeas.
      $19.00
  • Breads

    • Naan

      Indian style leavened flatbread.
      $5.00
    • Tandoori Roti

      A popular indian flatbread made in a clay oven.
      $5.00
    • Paratha

      Indian flatbread made of whole wheat flour.
      $6.00
    • Pyaaz Mirch Ki Roti

      A popular indian flatbread made with onions and chillies.
      $7.00
    • Peshawari Naan

      Naan flecked with fragrant fennel, black sesame and pistachios.
      $8.00
    • Bedmi Poori

      Two pieces of fluffy deep fried bread made with lentils and flour
      $6.00
    • Bhatura

      Fluffy deep-fried leavened bread
      $5.00
    • Bread Basket

      Assorted Indian Flatbreads (Lachcha Paratha, Garlic Naan and Pyaaz Mirch Ki Roti)
      $17.00
  • Rice

    • Saada Chawal

      Simple steamed long-grain rice.
      $4.00
    • Paneer Tawa Pulao

      Pan-tossed long grain rice with vegetables and cottage cheese.
      $18.00
    • Nizami Tarkari Biryani

      Long-grain rice cooked with vegetables and aromatic spices.
      $18.00
    • Murgh Noormahal Biryani

      Long-grain rice cooked with chicken and aromatic spices.
      $20.00
    • Dum Gosht Biryani

      Long-grain rice cooked with tender goat and aromatic spices.
      $23.00
  • Desserts

    • Gulab-E-Gulkand

      Gulab jamun stuffed with rose petal compote.
      $12.00
    • Kesari Kulfi With Rabdi

      Indian saffron spiked ice cream.
      $11.00
    • Chanda Ki Chandni

      Home made ice cream flavored with white chocolate and raisins
      $9.00
    • Shahi Tukda

      Bread and milk pudding – a popular dessert from Hyderabad, South India. \n\n
      $10.00
    • Rose Kulfi

      Rose flavored kulfi served with seasonal fruits
      $10.00
    • Gaajar Ka Halwa

      Warm carrot pudding slow cooked in milk with nuts.
      $9.00
    • Falooda Chandni Chownk Ka

      Homemade kulfi dipped in flavored milk, falooda noodles, basil seeds, nuts, and fruit (contains nuts)
      $12.00
    • Ice Cream

      Choice of vanilla or mango
      $8.00

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