The Yellow Chilli of Georgia Menu

Popular south Indian deep-fried Paneer tossed in a Chef special 65 sauce.

Popular south Indian deep-fried Cauliflower tossed in a Chef special 65 sauce.

A cylindrical shape kabab made with mix vegetables with spices & cheese. Cooked in Tandoor oven.

Patty made with Spinach, green peas, potatoes & paneer.

A popular street style rice tossed with veggies, Paneer and spices.

Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas & potatoes.

A combination of chana masala (spicy white chickpeas) and bhatura/puri, a fried bread made from all purpose flour.

Popular south Indian deep-fried chicken tossed in a Chef special 65 sauce.

Goat meat cooked with a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish.

Boiled eggs simmered in dhaba style gravy.

Deep-fried cauliflower (gobi) tossed in a hot, sweet, sour & salty sauce.

Frenched chicken winglet, wherein the meat is cut loose & pushed down to look like a lollipop. It is deep fried and tastes amazing for a starter.

A chicken lollipop tossed in spicy sauce.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

A popular Indo-Chinese dish of stir fried noodles, veggies, chicken and sauces.

A dish of cooked rice that has been stir-fried in a wok with eggs & sauces.

A dish of cooked rice that has been stir-fried in a wok with Chicken & sauces.

Combination of noodles and rice cooked with vegetables in schezwan sauce.

Combination of noodles and rice cooked with chicken in schezwan sauce topped with Fried egg.

A delicious Indo-Chinese dish of fried chicken dunked into a sauce with hot, sweet, sour and salty flavors.

Fried Chicken tossed in a schezwan gravy.

Veggies tossed in a schezwan gravy.