The Yellow Chilli By Master Chef Sanjeev Kapoor Menu

*Signature Item. Signature style black lentils simmered overnight on slow fire

Steamed Basmati rice.

The most popular Indian flatbread.

Melt in mouth cottage cheese cubes in onion,tomato gravy

*Signature Item. Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir khusrow

Chicken tikka in flavorful tangy gravy

Chicken curry originating from the legendary food stall on Delhi-Ambala Road, North India

Cocktail samosa, aromatic veg Hyderabadi dum biryani, and chefs' special rasmalai with rabdi.

*Signature Item. Cheesy potato patties coated with crushed spiced black gram.

Pastry with a savory filling which is accompanied by chutney.

Broccoli florets cooked in a tandoor finished with a layer of cheese.

Sea bass marinated with North Indian spices, cooked to perfection in the tandoor.

Crisp batter-fried fish - a special from Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

The favorite chicken tikka spiced with special bedgi chilies.

Tandoor cooked minty lamb mince on skewers.

Tandoori spiced succulent lamb chops.

Selection of assorted non-veg starters fit for 2 people.

Selection of assorted non-veg starters fit for 4 people.

Cottage cheese tossed with robust ginger and fresh cilantro.

Melt in mouth cottage cheese cubes in onion,tomato gravy

Baby Potatoes slow - Cooked in fennel and saffron flavoured gravy - a kasmiri favourite

Cauliflower florets tossed with pickle and kadai masala.

Sautéed assorted vegetables with Indian tempering.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered Spinach Puree

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab

fish cooked in a ground coconut curry with ginger and chillies

Chicken curry originating from the legendary food stall on Delhi-Ambala Road, North India

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy

A south Indian firey chicken gravy laced with coconut and onion.

Signature Item.Rogan josh is one of the most popular lamb curries on the Indian culinary chart. Ratan jot,the natural colouring agent, is what gives this dish a bright red hue. To really enjoy Rogan josh you must have at least one nalli in your portion, because it is the star of this dish!

Slow Cooked goat

Tender goat chunks tossed with flavorful pickle spice mix

Prawns fanatics, this one's for you! Tossed with bell peppers and aromatic spices

*Signature Item. Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

The most popular Indian flatbread.

North Indian delicacy

North Indian delicacy

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

For your soul

Kashmiri style vegetable biryani with green olives, flavoured with saffron.

The most shahi biryanis of all

Signature Item.

Bread and milk pudding - a popular dessert from Hyderabad, South India

Cottage cheese dumplings in sweetened milk.