The Yellow Chilli by Chef Sanjeev Kapoor Menu

A twist to the popular chinese version

crisp mini mixed vegetable rolls

melt-in-mouth special raw banana mixture turned to patties and shaow-fried

cheesy potato patties coated with crushed spiced black gram

cottage cheese in a blend of chilli and spices, cooked in tandoor

Griddled cottage cheese cubes marinated in flavourful green masala

Tandoori special succulent lamb chops

Tandoor cooked minty lamb mince on skewers

Tandoor cooked minty chicken chunks on skewers

The favourite chicken tikka spiced with special bedgi chillies

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India

crisp batter-fried fish a special from Amritsar, North India

sea bass marinated with north indian spices cooked to perfection in tandoor

Prawns marinated in spicy masala cooked to perfection in tandoor

fried eggplants in a masala curry with coconut, sesame seeds and tamarind

sauteed assorted vegetabes with indian tempering

cauliflower florets tossed with pickle and kadai masala

slow-cooked potatoes with flavours from the North indian state of kashmir

plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy

cottage cheese in rich tomato sauce accentuated with fenugreek

cottage cheese tossed with robust ginger and fresh cilantro

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy

long-grain rice cooked with chicken and aromatic spices

long-grain rice cooked with vegetables and aromatic spices

pan-tossed long grain rice with vegetables and cottage cheese

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

simple steamed long-grain rice

naan flecked with fragrant fennel, black sesame and pistachios

a popular indian flatbread made with onions and chillies

indian flatbread made of whle wheat flour

a popular indian flatbread made in tandoor

indian style leavened flatbread

Chicken tikka in rich buttery makhni sauce

Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy.

Paneer in rich tomato sauce accentuated with fenugreek.

Chicken curry from the legendary food stall on Delhi-Ambala Road, North India.

Chicken tikka in flavourful tangy gravy.

Sautéed assorted vegetables with Indian tempering.

Lamb shank with chilli and yogurt, a popular one from Kashmir, North India.

Spicy. Prawns tossed with bell peppers and aromatic spices.

Ginger and burnt cumin flavoured chickpeas.

Bread and milk pudding – a popular dessert from Hyderabad, South India.

Paneer dumplings in sweetened milk.