The Yellow Carrot Menu

House ground beef & pork patty with sharp cheddar salsa, yellow cheddar, lettuce, and tomato. Served with rosemary & brown butter sweet potato fries. Served with green chile cheddar dip.

Five cheese sauce, roasted garlic, toasted cinnamon, and ziti pasta. VEGITARIAN

Mushrooms, basil, sweet potato, wild veggies, and saffron glass noodles.

Parmesan fried asparagus.

Grilled, buttered, & herbed 6 oz black angus beef tenderloin. Carmalized onions, mushroom & goat cheese gravy, and a potato pancake.

House made sweet potato chips with a spicy roasted garlic gorgonzola dip.

Smoked pork, bacon, swiss, cheddar sauce, avocado, jalapeños, lettuce, and honey mustard. Served on our house made brioche.

Aged Beemster gouda & fresh broccoli florets.

Made with our super secret machinery, we don’t waste a drop of food. These chips are 100% sustainably made and absolutely delicious!

Roasted garlic fondue.

Violet Beet Yogurt

House made sweet potato chips with a spicy roasted garlic gorgonzola dip.

Rosemary, basil, thyme, balsamic and saffron truffle cream sauce.

Crispy sweet potato fries. Served with green chili cheddar dip

Acocado, marinated rosemary beets, basil vinaigrette, beet fried beets, and goat cheese. VEGETARIAN & GF

Iceberg lettus stuffed with gorgonzola, bacon, tomatoes, cucumbers, and a basil vinaigrette

Gorgonzola tartine. VEGITARIAN

Parmesan fried asparagus.

Mushrooms, basil, sweet potato, wild veggies, and saffron glass noodles.

Coconut curry, sweet peas, brussels sprouts, mint, mango, cilantro, basil, job's tears, and red quinoa.

Mushrooms, rosemary, sweet potatoes, and job's tears.

Sweet potato, poblano, charred onion, mushroom, avocado, pumpkin seeds, coconut toasted quinoa, and job's tears. with a saffron rosemary coconut sauce.

Beet-infused coconut fried rice typically includes mixed vegetables and microgreens.

Brussels sprouts, spinach, iceberg, tomatoes, basil, purple radish, carrot hair, asparagus, beets, blueberries, and a lemon garlic vinagrette.

House roasted turkey breast, green chilis and sharp cheddar cheese sauce. Served on our house made brioche.

Smoked pork loin, asian caramel sauce, slaw, cucumbers, jalapeños, and cilantro honey siracha. Served on our house made brioche.

Smoked pork, bacon, swiss, cheddar sauce, avocado, jalapeños, lettuce, and honey mustard. Served on our house made brioche.

Avocado, goat cheese, horseradish cheddar, pesto, and honey siracha. Served on our house made brioche.

House ground pork & beef, tobacco onions, roasted garlic gorgonzola, buffalo buerre blanc and maple bacon. Served with rosemary & brown butter sweet potato fries. Served with green chile cheddar dip.

House ground beef & pork patty with sharp cheddar salsa, yellow cheddar, lettuce, and tomato. Served with rosemary & brown butter sweet potato fries. Served with green chile cheddar dip.

Avocado, asparagus, honey siracha, spinach, and caramelized onions on an impossible meat patty. Served with sweet potato fries.

Candied bacon, orange & poblano smoked pork, tomatoes, cheese sauce, and mayo.

Sweet potato & poblano hash, blak forest ham, goat cheese and chiplotle sauce.

Rosemary beets, scrambled avocado, sweet siracha and crunchy carrot hairs.

Yellow & red peppers, cremini mushrooms, texas shrimp, andouille sausage, cajun cream, and cheddar grits.

Brown butter seared scallops, lemon tiger shrimp, coconut & beet fried angel hair pasta. Truffle saffron cream sauce, rosemany, taragon, and baby spinach.

Grilled, buttered, & herbed 6 oz black angus beef tenderloin. Carmalized onions, mushroom & goat cheese gravy, and a potato pancake.

Butterrmilk & tumeric marinated rainbow trout. Green coconut curry, beet infused rice noodles & purple cabbage, red peppers, and wild asian greens.

Five cheese sauce, roasted garlic, toasted cinnamon, and ziti pasta. VEGITARIAN

Green chili, goat cheese, rosemary, grilled andouille sausage, and and tortilla chips.

Tender, slow-cooked pork, shredded and seasoned to perfection.

Tender pork belly glazed with Asian caramel sauce, served with coconut-infused beet fried rice and cucumber slaw

Aged Beemster gouda & fresh broccoli florets.

Layers of lasagna noodles, seasonal vegetables, ricotta cheese, and marinara sauce, topped with a blend of melted cheeses.

Curry vegetables & coconut fried rice: Typically includes red peppers, spinach, peas, purple cabbage, and mushrooms.

Made with our super secret machinery, we don’t waste a drop of food. These chips are 100% sustainably made and absolutely delicious!

Gluten-free cupcakes typically include vanilla or chocolate cake with assorted flavored frostings.

Apple Caramel Torte

Double fudge chocolate with milk and white chocolate, dark chocolate, and whiskey caramel

Lemon, mango, and blueberry cream bar with ginger

Bourbon chocolate pecan pie

Sweet potato, pineapple, coconut, bannana, and a chocolate shortbread crust.

Deep red velvet cke & a coconut custard.

blueberries + coconut + pineapple + walnuts+ crème brulee, vanila bean mousse.

Lemon ginger cake & lemon cream

A layered cream cake typically includes cranberries and lemon-infused cream, creating a balanced sweet and tart flavor.

House-baked jumbo cookies made with gluten-free ingredients, typically including chocolate chunks or peanut butter.

House-baked jumbo cookies, typically including chocolate chip, peanut butter, and snickerdoodle varieties.

Home-made biscotti, made with pistachio, walnuts, chocolate, dried cranberry, and chocolate sauce.