The Yellow Carrot Restaurant Menu

3206 Main Ave UNIT 1, Durango, CO 81301
  • Bar & Beverages - Big Beautiful Coffees & Teas

    • Americano

      $5.00
    • Latte

      $6.00
    • Caramel & Coconut Coffee

      $7.00
    • Chaga Cocoa Mocha

      Espresso, almond milk, Malama chaga, cocoa, and cinnamon.
      $7.00
    • Organic Saku Teas

      Golden chai latte, vanilla maple matcha latte, ruby cocoa latte, ruby ginger latte, or golden orange latte.
      $7.50
    • Cappuccino

      $7.00
    • Cortado

      $7.00
    • Baklavatte

      Coconut latte with house-made five-spice syrup.
      $7.00
    • House-Made Chai Tea

      Hot or cold.
      $7.50
    • Lavender Earl Grey

      $7.00
    • Macadamia Mocha

      $7.00
  • Bar & Beverages - House Crafted Beverages

    • Basil Limeade

      $7.50
    • Fresh Squeezed Juice

      Orange juice, grapefruit juice, or lemonade.
      $7.50
    • Fentiman's Craft Cola

      $5.00
    • Chocolate Milk

      $7.00
    • Tropical Iced Tea

      $6.00
    • Ginger Basil Limeade

      $7.50
    • Lavender Lemonade

      $7.50
    • Scarlet Lavender Lemonade

      $7.50
    • Hazelnut Hot Chocolate

      $7.00
  • Main Menu - Hors D' Oeuvres

    • Asian Caramel Pork Belly Kabobs

      Gluten free. Cucumber slaw and house-made tortilla.
      $18.00
    • Lotus Blooming Onion

      Gluten free, vegetarian. Purple, potato Parmesan crusted, and Gorgonzola spicy fondue.
      $15.00
    • Hee-Haw Party Wings

      Gluten free. Free-range chicken drummies. With spicy hee-haw sauce.
      $18.00
    • Brussels Sprouts Threefold

      Gluten free, vegetarian. Roasted garlic sauce, fried petals, and lemon glaze.
      $18.00
    • Life-Changing Rosemary Brown Butter French Fries

      Gluten free, vegetarian.
      $13.00
  • Main Menu - My Hero

    • Au Jus Steak Sandwich

      Beef tenderloin, whipped Cotija, tomato, and jalapeño au jus.
      $23.00
    • Beet Fried Beet Melt

      Vegetarian. Avocado, goat cheese, horseradish cheddar salsa, pesto, and spinach.
      $21.00
    • Open Faced Crab Jumbo Lump Cake

      Saffron truffle sauce, spinach, fried asparagus, and Parmesan toast.
      $31.00
  • Main Menu - Liquid Dish

    • Caramelized Tomato Basil Bisque

      Gluten free, vegetarian. Columbian buñeulos.
      $18.00
    • Thai Coconut Carrot Bisque

      Gluten free, vegan. Mushrooms, basil, sweet potato, and wild veggies.
      $15.00
    • Roasted Garlic Green Chili

      Gluten free, vegetarian. Columbian buñeulos.
      $15.00
  • Main Menu - Showpieces

    • Shrimp & Grits

      Gluten free. Yellow & red peppers, cremini mushrooms, Texas shrimp, andouille sausage, Cajun cream, and cheddar grits.
      $41.00
    • Fried Fish Curry

      Gluten free. Buttermilk and turmeric marinated rainbow trout, green curry, beet-infused rice noodles, sesame glaze, purple cabbage, red pepper, and wild Asian greens.
      $33.00
    • Our Famous Mac & Cheese

      Five cheese sauces. Ziti pasta.
      $23.00
    • Beef Stroganoff

      Gluten free. Grilled buttered, herbed, 6 oz black Angus beef tenderloin, caramelized onions, mushroom, goat cheese, gravy, and potato pancake.
      $46.00
    • Wild Mediterranean Salmon

      Gluten free. White wine, fennel-soaked wild salmon, basil, sweet Vidalia, butter-infused crawfish, sauvignon broth, saffron glass noodles, potato hair, rosemary sea salt flatbread.
      $45.00
    • Shrimp & Caramel Pork Pad Thai

      Gluten free. Pork belly, jumbo shrimp, tamarind, beet-infused rice noodles, red pepper, purple cabbage, and wild Asian greens.
      $43.00
    • Bolognese

      Iowa Angus ground sirloin, Italian sausage, ziti pasta, roasted garlic cream sauce, Parmesan, aged rosemary, Beemster Gouda cheese, and brown butter donuts.
      $30.00
  • Vegan Menu - Plant-Based Starters

    • Life-Changing Rosemary French Fries

      Gluten free, vegan.
      $13.00
    • Avocado Mango Ceviche

      Gluten free, vegan. Blueberry, radish, basil, cilantro, and panang curry.
      $15.00
    • Artichoke Zobo

      Gluten free, vegan. Avocado, mango, blueberry, watermelon radish, and sesame glaze.
      $16.00
    • Pomegranate Roasted Beets

      Gluten free, vegan. Rosemary, thyme, balsamic, and extra virgin olive oil.
      $9.00
  • Vegan Menu - Earthly Entrées

    • Bitchin' Ancient Grain Bowl

      Gluten free, vegan. Sweet potato, poblano, charred onion, mushroom, bitchin' almond sauce, avocado, pumpkin seeds, coconut toasted quinoa, and job's tears.
      $28.00
    • Thai Coconut & Black Pepper Impossible Meatballs

      Gluten free, vegan. Mushrooms, rosemary, and sweet potatoes.
      $39.00
    • English Pea & Purple Potato Pancake

      Gluten free, vegan. Asparagus, spinach, coconut saffron, and rosemary glaze.
      $23.00
    • Portobello Lasagna

      Gluten free, vegetarian. Roasted red peppers, artichoke hearts, spinach, goat cheese, beet-infused pasta, and asparagus truffle glaze.
      $29.00
    • Spinach Dumplings

      Gluten free, vegan. Coconut curry, sweet peas, Brussels sprouts, mint, mango, cilantro, basil, job's tears, and red quinoa.
      $24.00
    • Impossible Burger

      Gluten free, vegan. Caramelized onions, mushrooms, spinach, warm purple cabbage, and vegan rosemary fries.
      $29.00
  • Vegan Menu - The Great Big Salad

    • Beet Fried Beet & Spinach

      Gluten free, vegetarian. Avocado, marinated rosemary beets, basil vinaigrette, beet fried beets, and goat cheese.
      $28.00
    • Black & Blue Steak & Greens

      Gluten free. Brown butter beef tenderloin, avocado, Gorgonzola, and fried asparagus-tarragon vinaigrette.
      $33.00
    • The Super Human Salad

      Gluten free, vegan. Brussels sprouts, spinach, iceberg tomatoes, basil, radish, carrot hair, asparagus, beets, and blueberries with a side of lemon vinaigrette.
      $28.00
  • Brunch Menu - Starters

    • Stack Of House-Made Donuts

      Gluten free. Five-spice caramel butter syrup.
      $11.00
    • Black Sesame & Buttermilk Fried Calamari

      Korean soy sour, cucumber dill, and habanaro mango mignonette.
      $15.00
    • Saffron Truffle Beets

      Gluten free. Saffron truffle cream sauce with goat cheese and basil.
      $12.00
    • Rosemary Parmesan Tots

      Gluten free. Brown butter Parmesan & rosemary.
      $12.00
    • Loaded Edamame Guacamole

      Gluten free, vegan. With housemade green & red tortilla chips.
      $10.00
  • Brunch Menu - Chef's Specials

    • Potato Pancake Benedict

      Gluten free. Cheddar potato cake, candied bacon, tomato., avocado, herb cream fried eggs, and five cheese "Hollandaise".
      $19.00
    • Lemon Ginger Sticky Bun

      Lemon orange glaze and vanilla bean whipped cream.
      $10.00
    • Crispy Mushroom & Cream Fried Egg Melt

      Vegetarian. Butter mushrooms, creamy Swiss sauce, and two beet cream fried eggs.
      $10.00
    • Korean Purple Potato Pancake

      Gluten free, vegan. Red pepper, green onion, basil, cilantro, and saffron rosemary coconut glaze.
      $15.00
    • Spinach Dumpling

      Gluten free, vegan. Coconut curry, English peas, asparagus, Brussels sprouts, blueberry, mint, cilantro, basil, quinoa, and job's tears.
      $19.00
    • Sweet Potato Hash

      Gluten free. Sweet potato, poblano rosemary, bacon, andouille sausage, roasted garlic sauce, bacon-smashed turnip cake, two cream-fried eggs.
      $16.00
    • Spinach & Chorizo Shakshouka

      Gluten free. Fennel, red pepper, chorizo, goat cheese, and two cream-fried eggs.
      $19.00
    • Avocado Toast

      Vegetarian. Avocado, local tomatoes, Cheddar, and cream fried egg.
      $10.00
    • Spanish Smoked Cod & Tiger Shrimp Avocado Toast

      Lemon, basil, avocado, tomato, cheddar, honey sriracha, and beet-infused lemon basil pasta.
      $29.00
    • Crab Cake Benedict

      Jumbo lump crab cake, herb cream fried eggs, and saffron truffle "Hollandaise".
      $21.00
  • Take & Bake

    • Green Chili Pork

      Gluten free. Serves up to 4. Poblano, roasted garlic cream sauce, coconut fried rice, brown butter, and black beans.
      $38.00
    • Grilled Lemon Basil Veggie Pasta

      Vegetarian. Serves up to 4. Beemster cheese, asparagus, celery, and basil.
      $38.00
    • Curry Vegetables & Coconut Fried Rice

      Gluten free, vegan. Red peppers, spinach, peas, purple cabbage, and mushrooms.
      $38.00
    • Roasted Beet & Rosemary Gratin

      Spinach, pumpkin seed pesto, fried Brussels sprouts, and goat cheese.
      $39.00
    • Bolognese

      Serves up to 4. Bolognese loaded with ground sirloin, Italian sausage, fresh herbs, roasted garlic, rosemary, and Parmesan ziti pasta.
      $45.00
    • Shepherd's Pie

      Gluten free. Sautéed ground sirloin and onions topped with roasted carrots, celery, english peas, white cheddar mashers, and port wine demi glaze.
      $58.00
    • Asian Braised Beef & Broccoli

      Gluten free. Peppercorn, Asian spice braised beef, broccoli, carrots, onions, and beet-infused rice noodles.
      $48.00
  • Our Chips

    • 12 Pack Mini Bags

      Originally created out of chef sari suzanne’s home in durango, colorado as a savory hors d’ oeuvre for private dinners and later for show stopping appetizer bars, we could not ignore our guests asking when we’d start selling the chips online and make them available worldwide!! we are happy to share that you can now purchase them by the bag online and in the yellow carrot restaurant! these sensational beet & sweet potato chips are super crunchy and have an extraordinary sweet flavor. Serve them as a quick and easy side dish for burger night, a simple afternoon snack for you or your family, and they are great to take on a picnic. They are full of magical energy and are freaking awesome! made with our super secret machinery, we don’t waste a drop of food. These chips are 100% sustainably made. Each beet and potato end is removed and is used to make a number of enchanting dishes in our restaurant, the yellow carrot in durango, colorado. Once prepped, the beet or potato is gently sliced making it into thin strips and fried to perfection, bagged and shipped to you within the week. Our chips are as fresh as if you made them yourself. We only use a few ingredients and the beet & sweet potato chips are gluten free and the beet chips are vegan. Our mission is to cultivate lasting change in our own lives and the lives of everyone we meet by radiating loving service, joy, peace, wisdom, prosperity, health, and gratitude. We are devoted to making the world better, the world around us better by touching the life of someone every single day. Our highest intention and purpose is to provide you with the best cuisine, culinary artistry, design, production and loving service imaginable with beet & sweet potato chips. The yellow carrot team is zealous about what we do with our chips and promise to share this by wearing a loving expression filled with gratitude and giving a cheerful smile to every living creature we meet. It is our promise to provide unparalleled planning and artistry with skillful expedition and intelligent direction to help make each and every one of your beet or sweet potato chip experiences delicious, extraordinary, unforgettable and treasured. We are grateful for you & love you! weight 1 oz per bag / 12 oz total weight combo 12 beets bags, 12 sweet potato bags, 6 sweets & 6 beets beet chip ingredients beets, cornstarch, natural flavoring, vegetable oil *gluten free/vegan sweet potato chip ingredients sweet potatoes, cornstarch, natural flavoring, vegetable oil, salt *gluten free.
      $30.00
  • Desserts - Jumbo Cupcakes

    • Blackberry Key Lime Pie

      Roasted blackberry cake + key lime custard & fresh blackberries.
      $9.00
    • German Chocolate

      Milk chocolate cake + coconut custard + milk chocolate ganache.
      $9.00
    • Lavender Lemon

      Lavender lemon cake + lemon cream.
      $9.00
    • Loaded Carrot Cake

      Blueberries + coconut + pineapple + walnuts + crème brûlée.
      $9.00
    • Oreo Cheesecake

      Dark chocolate cake + chocolate ganache & Oreo cheesecake.
      $9.00
    • Ruby Red Velvet

      Deep red velvet cake + coconut custard.
      $9.00
    • White Chocolate Raspberry

      White chocolate raspberry cake + white chocolate ganache + fresh raspberries.
      $9.00
    • Chocolate Peanut Butter

      Dark chocolate cake + salted peanut butter mousse + chocolate ganache.
      $9.00
    • Happy Cake

      White velvet cake with confetti + white chocolate mousse.
      $9.00
    • Lemon Blueberry

      Roasted blueberry cake + lemon cream + blueberry ganache.
      $9.00
    • Mint Cream Cake

      Double chocolate cake + mint mousse + mint ganache.
      $9.00
    • Passion Fruit Crème Brûlée

      Passion fruit cake with crème brûlée filling.
      $9.00
    • Tres Leches

      Caramel cake + vanilla mousse + caramel.
      $9.00
    • Strawberry Shortcake

      Roasted strawberry cake + strawberry whipped vanilla cream.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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