The Yelling Goat Menu

Mozzarella, red sauce, parmesan, oregano and basil.

Mozzarella and extra-virgin olive oil.

Mozzarella, EVOO. And garlic.

Flank steak, caramelized onions, mozzarella, chimichurri and extra-virgin olive oil.

Mozzarella, olive oil, garlic, caramelized onions and tart cherries, accented with bleu and arugula.

Sun-dried mission figs, gorgonzola, truffle oil and mozzarella.

Red sauce and mozzarella.\nNOT GLUTEN FREE

Caramelized onions, mozzarella, olive oil and garlic. Add a fried egg for an additional charge.

Goat cheese, garlic, arugula, Portobello, caramelized onions and roasted reds.

Imported olive oil, minced garlic and mozzarella.

Caramelized onions, mozzarella, olive oil and garlic. Add a fried egg for an additional charge.

Tart cherry demi-glaze, caramelized onions, mozzarella and extra-virgin olive.

Mozzarella, red sauce, parmesan, oregano and basil.

Marinated flank steak, Portobello, roasted garlic, caramelized onions, mozzarella, goat cheese, basil and scallions.

Spinach, maple-cured bacon and roasted tomato with olive oil, and mozzarella.

Flank steak, hot roasted chili peppers and sweet corn, caramelized onions, mozzarella and Cheddar with salsa.

Olive oil, caramelized onions, garlic, mozzarella, fresh spinach, hickory-smoked bacon and goat cheese.

Marinated flank steak, Portobello, roasted garlic, caramelized onions, mozzarella, goat cheese, basil and scallions.

Prosciutto, arugula, fresh grated mozzarella, garlic and roasted tomato, red sauce.

Our version of a Hawaiian pie our pizza features mango (instead of pineapple), ham, garlic, mozzarella, arugula and olive oil. Enjoy a taste of the islands.

Our version of a Hawaiian pie our pizza features mango (instead of pineapple), ham, garlic, mozzarella, arugula and olive oil. Enjoy a taste of the islands.

Ground house-made sausage, scallions, mozzarella and red sauce.

Roasted chicken, fiery chipotle peppers sautéed in spicy adobo sauce, mozzarella, sweet corn, cilantro and Cheddar.

Sun-dried mission figs, gorgonzola, truffle oil and mozzarella.

Prosciutto, arugula, fresh grated mozzarella, garlic and roasted tomato, red sauce.

Ground house-made sausage, scallions, mozzarella and red sauce.

Brie, ricotta and mozzarella.

Olive oil, mozzarella, spinach, garlic and goat cheese.

Mozzarella and extra-virgin olive oil.

Red sauce and mozzarella.\nNOT GLUTEN FREE

Mozzarella, EVOO. And garlic.

Olive oil, caramelized onions, garlic, mozzarella, fresh spinach, hickory-smoked bacon and goat cheese.

Spinach, maple-cured bacon and roasted tomato with olive oil, and mozzarella.

Brie, ricotta and mozzarella.

Roasted chicken, BBQ sauce, fiery chili peppers and mozzarella.

Imported olive oil, minced garlic and mozzarella.

Roasted chicken, our award winning "Berbere" wing sauce, caramelized onions, garlic, goat cheese, spinach and mozzarella.

Flank steak, caramelized onions, mozzarella, chimichurri and extra-virgin olive oil.

Flank steak, hot roasted chili peppers and sweet corn, caramelized onions, mozzarella and Cheddar with salsa.

Olive oil, mozzarella, spinach, garlic and goat cheese.

Fresh mozzarella, red sauce, oregano and fresh basil.

Tart cherry demi-glaze, caramelized onions, mozzarella and extra-virgin olive.

Arugula, garlic, mozzarella, prosciutto and extra-virgin olive oil.

Trio of roasted mushrooms in garlic and olive oil, mozzarella, caramelized shallots and high-lighted with provolone.

Trio of roasted mushrooms in garlic and olive oil, mozzarella, caramelized shallots and high-lighted with provolone.

Roasted chicken, BBQ sauce, fiery chili peppers and mozzarella.

Goat cheese, garlic, arugula, Portobello, caramelized onions and roasted reds.

Roasted chicken, fiery chipotle peppers sautéed in spicy adobo sauce, mozzarella, sweet corn, cilantro and Cheddar.

Roasted chicken, our award winning "Berbere" wing sauce, caramelized onions, garlic, goat cheese, spinach and mozzarella.

Arugula, garlic, mozzarella, prosciutto and extra-virgin olive oil.

Fresh mozzarella, red sauce, oregano and fresh basil.

Deep fried bocconcini served atop yelling goat's marinara.

Served with remoulade and a lemon wedge

House prepared with marinara and lemon wedge.

Stuffed with four cheeses.\nNOT GLUTEN FREE

Served with a side of ranch.

Served with tart cherry and walnut pesto and toasted baguette slices.

Served with toasted baguette slices.

Arugula and Horsey Sauce wrapped with roast beef slices

Roasted turkey, lettuce, tomato, provolone with a vodka cranberry sauce.

Maple cured bacon, spinach, tomatoes and mayo.

Thinly sliced short rib medallions, accenred with caramelized onion and bacon jam on house made baguette, dipped in au jus and topped with provolone cheese

Topped with goat's marinara and Parmesan cheese.

Braised pork roast, Virginia baked ham, Swiss cheese, yellow mustard and dill pickle.

Virginia baked ham, sliced thin but stacked high, with Swiss cheese on grilled rye.

Stacked NYC deli high, sauerkraut, Swiss cheese and thousand island dressing, on our locally baked deli style rye bread, served with fries and pickle spear.

Marinara and provolone.

Grilled onions, provolone cheese, horsey sauce and chimichurri.

Fire roasted chicken, caramelized onions, bacon, melted Swiss cheese and dijon aioli.

Chicken breast fried, served on a fresh roll with American cheese, lettuce, tomato and goat sauce.

Vegetarian. Portabella mushroom, red peppers, bleu cheese and side of spiced oil (vegetarian favorite).

Sautéed onion and mushrooms, roasted reds, melted provolone cheese and balsamic aioli.

Elbow noodles baked with three cheeses and crusted with the goat's seasoned breadcrumbs and Parmesan.

Hi-lighted with our tender beer braised pork belly.

Romaine lettuce with grape tomatoes, kalamata olives and feta cheese with Greek dressing.

Mango, guacamole, orange slices, fresh mozzarella over greens and raspberry vinaigrette.

Traditional new Orleans salad with garden fresh arugula, pan seared duck, mangos, walnut crusted goat cheese, with balsamic vinaigrette.

Romaine, red onion, capers and creamy dill.

Romaine lettuce with wedge of French baked brie, topped with caramelized walnuts and red raspberry vinaigrette.

Walnut-crusted goat cheese over romaine, with roasted red peppers and balsamic dressing.

Apple slices, gorgonzola cheese, figs and caramelized walnuts, arugula and red raspberry vinaigrette.

Chicken breast, grape tomatoes and guacamole on a bed of romaine, topped with sharp Cheddar cheese and ranch dressing.

Bleu Cheese, Grape Tomatoes, Crumbled Bleu Dressing & Bacon\nGreek-Feta Cheese, Kalamata Olives, Grape Tomatoes, Imported Parmesan && Greek Dressing\nMango, Guacamole, Orange Slices, Fresh Mozzarella w/Red Raspberry Vinaigrette\nCaesar Heart (Made w/Raw Egg. Imported Parmesan & Anchovies).

Field greens, grape tomatoes, red onion and balsamic vinaigrette.

Baby spinach leaves, crumbled bacon, croutons, red onions and warm bacon dressing.

Grilled flank steak, romaine, crumbled bleu, grape tomatoes and onions with horseradish dressing.

French Fries topped with Cheddar, mozzarella and hickory smoked bacon and scallions!

We serve our fries with a "Braised short rib and ham hock gravy" topped with curds.

A blend of BBQ sauce. Bourbon and berbere.

Ethiopian spice (medium heat).

Chipotle honey BBQ.

Melted swiss, provolone and Cheddar with fresh arugula and tomato.

Spicy chorizo sausage and hot cherry peppers, mozzarella, extra-virgin olive oil and garlic.

With garlic.

Tossed in a Delicate Pesto Cream Sauce.

with Walnut Pesto Cream Sauce. Add a Side of Marinara for an additional charge.

Can Have a Slight Kick (Add a Jumbo Meatball for an additional cost).

Served with Bacon, Sweet Peas, Garlic and Egg.

Cheese Tortellini with Tomato and Vodka Cream Sauce.

with a Nest of Spaghetti and Marinara.

Porcini Crème Sauce, Tossed with a Trio of Mushrooms.

Filled With 3 Cheeses and House-made Sausage, Melted Mozzarella and Marinara (to die for).

Fresh corned beef, stacked NYC deli high, sauerkraut, Swiss cheese and thousand island dressing, on our locally baked deli style rye bread, served with fries and pickle spear.

Add an additional egg for an additional charge.

Hickory-smoked bacon and fried egg.

Straight up.

Swiss cheese, grilled portabella mushroom, fresh arugula, tomatoes, red onions and balsamic reduction. Served over greens.

Fresh mozzarella and slice tomato.

Hickory-smoked bacon and Cuba lake Cheddar cheese.

White truffle oil, caramelized onions and porcini mushrooms.

Beer battered, broiled or Cajun seasoned cod with fries, coleslaw, macaroni salad and rye bread with butter.

Filled with bacon and Cheddar cheese.

Stuffed with house-made meatballs, red sauce and mozzarella.

Stuffed with marinated flank steak, Portobello, roasted garlic, caramelized onions, mozzarella, goat cheese, fresh basil and scallions.

Stuffed with roasted house-made sausage, spinach, olives, mozzarella and garlic.

Stuffed with flank steak, roasted chilies, corn, salsa, caramelized onions, mozzarella and Cheddar.

Stuffed with pepperoni, mozzarella, red sauce, oregano and basil.

Short Ribs Braised in Red Wine & Herbs, Mashed Potatoes & Vegetable of the day & Dinner Salad.

E.V.O.O. Cracked Pepper and Sea Salt.

A True Classic! Served Over Egg Noodles or Toast.

With Cream Gravy, Mashed Potatoes and Choice of One Side.

Chicken Breast with Creamy Lemon, White Wine and Caper Sauce Over Mashed Potatoes and Choice of One Side.

Wild Mushrooms and Caramelized Onions, Over Fettuccine with Salad.

8 oz. Pepper-Crusted Filet. Pan-Flamed With Tarragon Cognac Cream Sauce.

Served Over Egg Noodles with a Dollop of Sour Cream and Side Salad. (Extra Charge for Additional Sides).

With Cream Gravy, Mashed Potatoes & Choice of One Side.

8 oz. Pepper-Crusted Filet Topped with Bleu Cheese.

Roasted & Finished on the Grill. Served with Au Jus on the Side.

Our Fabulous Roast Beef Piled High on Thick Cut White Bread and Topped with Gravy.

Grilled Wyoming County Maple Glaze or Grilled Chipotle Honey Glaze.

Chipotle honey BBQ.

Ethiopian spice (medium heat).

A blend of BBQ sauce, bourbon and berbere.