The Yasai: Vegan Japanese Experience at Little Italy Menu

4.3
(350+ Reviews)
$Vegan, Sushi
  • Beverage

    • Canned Soda

      $2.00
  • From The Kitchen

    • AGEDASHI TOFU

      Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce
      $9.00
    • BRUSSELS SPROUTS SKILLET

      Crispy brussels sprouts glazed with sweet wasabi mayo and house gravy, topped with chili thread
      $15.00
    • GARLIC EDAMAME

      Wok sizzled with garlic and Japanese red pepper for a soothing aroma
      $6.00
    • JUMBO CRISPY VEGAN GYOZA4 Pieces Of Jumbo Gyoza, Filled With Garlic Tofu, Farmed Veggies, Glass Nood

      4 pieces of jumbo gyoza, filled with garlic tofu, farmed veggies, glass noodles, and spices, served with a side of sesame ponzu
      $14.00
    • MISOSHIRU

      With Japanese omakase daily vegetable, organic mitsuba, and organic tofu
      $5.00
    • SUPER JUMBO KARAAGE

      Crispy battered curry no-chicken, with a dengaku miso sauce, chimichurri mayo, fresh red onion, and dressed organic micro cilantro
      $12.00
    • VEGAN BAO BUNS

      Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions
      $14.00
    • Organic Corn Baby Back Ribs

      Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
      $9.00
    • Vegan Stuffed Jalapeño Tempura

      Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
      $14.00
  • Yasai Specialty Rolls

    • BELIEVER

      In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
      $19.00
    • LITTLE ITALY

      In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.\n\nAll burritos are wrapped with seasoned nori & Calrose Diamond non-GMO rice. We've put together the best combination of ingredients to make the perfect burrito. Therefore, you may remove ingredients, but you may not add.
      $19.00
    • LUCKY JADE

      in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend
      $19.00
    • OMAKASE BENTO BOX - NIGIRI (2 PIECE)

      Tomato, Eggplant, Red Bell Pepper, Orange Bell Pepper, Jalapeño, Iniri, Eryngii, Avocado. (two-piece or eight-piece of sampler chefs’ choice)\n\nAll burritos are wrapped with seasoned nori & Calrose Diamond non-GMO rice. We've put together the best combination of ingredients to make the perfect burrito. Therefore, you may remove ingredients, but you may not add.
      $7.00
    • QUEEN DRAGON

      in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings
      $20.00
    • STRESSED OUT

      In: smoked tofu, no-cream cheese, avocado\nTop: radiant flash fried pickled smoked jalapeño (fried)
      $21.00
    • Neon Gravestones

      In: no-spicy tuna, panko, no-shrimp, cucumbers\nTop: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions
      $19.00
    • Kenzan Roll

      In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus\nTop: Creamy Sesame Aioli, Crunchy California almond slices
      $19.00
    • Amakara Roll

      In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread\nTop: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls
      $21.00
  • Ramen

    • KYOTO SHOYU

      $18.00
    • TANTANMEN

      Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, bok-choy, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, and green onions
      $19.00
    • THE CLASSIC

      Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips
      $18.00
    • TRIPLE TOMATO

      Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger fermented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips
      $19.00
    • TRUFFLE RAMEN

      truffle infused creamy vegetable broth, truffle sauteed eggplant and Bok Choy, Topped with sweet corn, bamboo, negs onions and truffle zest
      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(858) 240-1445

2254 India St, San Diego, CA 92101


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