The Yasai: Vegan Japanese Experience at Little Italy Menu

Crispy brussels sprouts glazed with sweet wasabi mayo and house gravy, topped with chili thread

Wok sizzled with garlic and Japanese red pepper for a soothing aroma

4 pieces of jumbo gyoza, filled with garlic tofu, farmed veggies, glass noodles, and spices, served with a side of sesame ponzu

With Japanese omakase daily vegetable, organic mitsuba, and organic tofu

Crispy battered curry no-chicken, with a dengaku miso sauce, chimichurri mayo, fresh red onion, and dressed organic micro cilantro

Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions

Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion

Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.\n\nAll burritos are wrapped with seasoned nori & Calrose Diamond non-GMO rice. We've put together the best combination of ingredients to make the perfect burrito. Therefore, you may remove ingredients, but you may not add.

in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend

Tomato, Eggplant, Red Bell Pepper, Orange Bell Pepper, Jalapeño, Iniri, Eryngii, Avocado. (two-piece or eight-piece of sampler chefs’ choice)\n\nAll burritos are wrapped with seasoned nori & Calrose Diamond non-GMO rice. We've put together the best combination of ingredients to make the perfect burrito. Therefore, you may remove ingredients, but you may not add.

in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings

In: smoked tofu, no-cream cheese, avocado\nTop: radiant flash fried pickled smoked jalapeño (fried)

In: no-spicy tuna, panko, no-shrimp, cucumbers\nTop: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions

In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus\nTop: Creamy Sesame Aioli, Crunchy California almond slices

In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread\nTop: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls

Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, bok-choy, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, and green onions

Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips

Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger fermented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips

truffle infused creamy vegetable broth, truffle sauteed eggplant and Bok Choy, Topped with sweet corn, bamboo, negs onions and truffle zest