The Yasai: Plant-Based Japanese Experience

Junya Wantabe’s vision is to cultivate game-changing vegan cuisine. While most vegan options seek to merely imitate meat, Junya has spent years reshaping the future of veganism. In his one of a kind fermentation laboratory, he has carefully studied reactions to perfect the process for each individual vegetable. Junya uses unique organic ingredients ranging from various peppers to authentic Japanese sake. This allows him to achieve the best taste, texture, and aroma possible. Junya’s precision and vigilance takes vegan to a whole new level.