The Yarde Tavern South Hadley Menu

Rare Ahi tuna seared and crusted with sesame seeds. Served with seaweed salad & teriyaki aioli drizzle.

Potato & cheese, seared with caramelized onion, butter, smokehouse bacon

Fried crispy & drizzled with Mikes Hot Honey.

Roasted tomato, Burrata cheese, basil pesto, balsamic

A Tavern specialty! Lightly breaded tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions and parmesan cheese.

Hand breaded mozzarella served over our house marinara, with basil, shaved Parmesan & balsamic glaze.

Buffalo Mild, Buffalo Hot, Garlic Hot, Chipotle BBQ, Sweet Chili, General Tso's, Teriyaki, Kickin' Bourbon Molasses, Golden BBQDry Rubs: Garlic Ranch, Cajun, 7 Pepper

Salted pretzel sticks served with a beer ale cheese sauce.

Two jumbo crab cakes served with a creamy herbed Cajun sauce on a bed of mixed greens.

Changed Weekly

House-made seasoned tortilla chips, shredded cheddar jack cheese, diced tomatoes, black beans, sliced jalapenos and scallions. Served with house-made salsa & sour cream.Add: Guacamole $2.00 Add: Chili $4, Chicken $6, Pulled Pork $5

Served with our fresh baked croutons.

Meat based chili topped with cheddar jack cheese, Fritos, scallions & sour cream.

Chef's Choice

Little Leaf greens, sliced pears, roasted butternut squash, candied almonds & fresh burrata cheese tossed in a blueberry/pomegranate dressing.

Mixed greens, grilled chicken, bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard boiled egg and your choice of dressing.

Crisp romaine lettuce, diced tomato, roasted red peppers and diced onion tossed in our own ranch dressing, topped with shredded cheddar jack cheese, crumbled bleu cheese and your choice of fried or grilled chicken tossed in mild Buffalo sauce.

Crisp romaine lettuce, diced cucumber, diced tomato, chickpeas, black olives, dried cranberries and crumbled bleu cheese tossed with fresh herb vinaigrette.

Crisp Romaine lettuce, fresh-baked croutons & shaved Parmesan cheese tossed with creamy Caesar dressing. Add: Anchovies $1

Romaine tossed in a bleu cheese vinaigrette, topped with black beans, corn, tomatoes, red onions, shredded jack cheddar & tortilla strips, and grilled steak medallions.

Our own slow-roasted pulled corned beef brisket, deli-style sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye.

Slow roasted pork shoulder, Tavern slaw, shredded cheddar jack cheese and tangy golden BBQ sauce served on a Brioche roll.

Grilled chicken, chorizo patty, caramelized onions, melted cheddar & fried egg; served on a brioche bun with lettuce & Yarde sauce.

Roasted turkey breast thinly sliced, cranberry & jalapeno spread, spinach, candied chopped almonds, & brie cheese in a grilled flour tortilla.

White tuna, pepper jack cheese and sliced tomato on grilled marble rye.Add: Smoked Applewood bacon $2.50

Thinly sliced smoked salmon, basil pesto, sliced tomato, spinach, burrata cheese.

Ground beef in a Yarde sloppy sauce with diced onions and pepper with cheddar cheese in between sourdough bread.

Our classic 8oz. beef burger, sliced tomato, lettuce, onion, sliced pickles and your choice of cheese. Served on a brioche.Add: Applewood Smoked Bacon $2.50

Garbanzo beans, black beans, roasted red peppers, onions, blended together with panko bread crumbs, hand-packed & topped with a cold smoked tomato relish on a brioche roll.

Sauteed mushrooms, Swiss cheese, roastedgarlic aioli; served on a brioche bun.

Grilled maple glazed turkey burger topped with provolone cheese, bacon, cranberry mayo and fried onion straws. Served on a brioche bun.

Sauteed chicken, onions & peppers over rice

A fresh beef and pork ragu tossed with rigatoni pasta topped with fresh ricotta and shaved Parmesan cheese.

Grilled Margarita-marinated chicken thighs topped with a Poblano, onion & corn sauce; served with mashed potatoes.

Pan-seared Atlantic salmon sauteed in olive oil. Served with rice and green beans

Bowtie pasta, diced tomato and bacon tossed with chipotle cheddar bechamel sauce and herbed panko.Add Chicken $5.00Add Pulled Pork / Steak $6.00

14oz Frenched bone-in pork cutlet topped with tomato sauce and mozzarella cheese; served over rigatoni.

Panko-crusted cod, Asian-style slaw, sriracha aioli inside 3 flour tortillas; served with rice

Chicken, roasted red peppers, broccoli, fresh basil & garlic, tossed with penne pasta in a light cream sauce; Topped with Parmesan cheese & scallions.

Fresh Atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, french fries and our caper tartar sauce.

Sirloin tips in a smokey Maker's Mark marinade and grilled to your liking. Served with rice & seasonal vegetable.

Fresh Atlantic cod baked until golden with fresh herbs, lemon, white wine, butter & cracker crumbs. Served with rice & seasonal vegetables.

with fries

with parmesean cheese

with fries

Machetazo Cupreata Mezcal, Hotel CaliforniaAnejo, Casa Migo's Blanco, !800 Repesado

Choose 3: Southwest Chicken Egg Rolls Crab Cakes Cheeseburger Sliders Pulled Pork Sliders Chicken & Cheese Quesadilla Cheese Quesadilla Hummus Platter

Choose 3:Bacon Wrapped Scallops Lobster Ravioli Proscuitto Caprese Skewers Tenderloin Crostini Shrimp Cocktail Lobster Quesadilla Bacon Wrapped Bourbon Glazed Tenderloin

House Salad with Ranch & Italian Dressing Cajun Chicken Pasta Rosemary & Garlic Pork Loin Roasted Red Bliss Potatoes Seasonal Vegetables Rolls & Butter Coffee & Tea

House Salad with Ranch & Italian Dressing Sliced Roast Beef & Au Jus Herb Buttered Salmon Cajun Chicken Pasta Roasted Red Bliss Potatoes Seasonal Vegetable Rolls & Butter Coffee & Tea

House Salad with Ranch & Italian Dressing Baked Ziti Roasted Red Potatoes Roasted Chicken Rolls & Butter Cranberry Apple Crisp Coffee & Tea Monday-Friday before 3pm

Fresh Fruit Salad Scrambled Eggs Bacon or Sausage Belgian Waffles or PancakesHomefriesHouse Salad or Caesar SaladChicken Marsala, Chicken Piccata, Chicken Parm, or Roasted Chicken QuartersBaked CodSeasonal Vegetable Orange JuiceCoffee & Tea