The Yard Cafe Menu

Blend of refried beans and cheese with crema and pico de gallo.

Always fresh and house-made

Served with choice of salsa. Additional salsa $3 each.

Hand-cut french fries with your choice of dipping sauce.

2 soft pretzels served with jalapeno cheese spread.

Flour tortilla stuffed with your choice of filling, a blend of cheese, onions, cilantro and refried beans. Topped with pico de gallo, crema, and cotija.

Beer battered tomatillo/pineapple habanero salsa marinated wild caught cod, topped with cabbage, pico de gallo, cilantro-lime crema.

Topped with chile de arbol sauce, chopped onion and cilantro.

Slow roasted, crispy pork shoulder. Topped with chile de arbol, chopped onion and cilantro

Chorizo topped with lettuce, pico de gallo, cilantro, and cotija.

Arbol and garlic marinated spicy prawn. Topped with cabbage, pico de gallo, and cilantro-lime crema

Mushroom/kale sauteed in smoked paprika oil topped with escabeche, onion, queso fresco, & cilantro.

Tomatillo/pineapple habanero salsa marinated wild caught cod, topped with cabbage, pico de gallo, cilantro-lime crema.

Chicken and onion simmered in guajillo-ancho adobo. Topped with lettuce, crema, and cotija.

Pork stewed with tomatillos, peppers, and onions. Topped with lettuce, crema, and cotija.

Marinated beef, cilantro lime rice, seasonal roasted veggies, avocado, and frizzled onion served with chimichurri sauce.

Our take on a Caesar salad. Romaine, croutons, tortilla strips, cotija, parmesan crisp, caesar dressing.

Wild Alaskan cod, blend of quinoa & forbidden rice, avocado, mixed greens, cucumber, and cherry tomato with herbed vinaigrette.

Flour tortilla stuffed with your choice of filling, a blend of cheeses, and refried beans. Topped with romaine lettuce cabbage, pico de gallo, guacamole, arbol salsa, and crema. Topped with a cooked jalapeno.

Forbidden rice, trio of beans, avocado, peppers, onion, kale, mushroom, pico de gallo, served with Milpa Masa tortillas.

Mixed greens, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, croutons, cotija, pumpkin seeds, orange chipotle vinaigrette.

Marinated chicken, cilantro-lime rice, black bean & corn salsa, cabbage slaw, sliced avocado. +2 sub spicy prawns or fish.

6 oz patty, house BBQ sauce, cabbage slaw, cheddar cheese & frizzled onion on a Macrina Sodo bun.

Thick cut honey-cured bacon, lettuce, and tomato on Macrina sourdough.

Flour tortilla, chicken tenders, avocado, black beans, corn, cucumber, tomato, tortilla strips, jalapeño ranch, pico de gallo.

Panko-crusted chicken thigh tossed in a sweet & spicy glaze with pickled shallots, lettuce, tomato, & roasted garlic aioli on a Macrina Sodo bun Served with tortilla chips or fries. sub orange chipotle or cardini salad +4 Sub soup of the day +5

Beer battered wild Alaskan cod, cheddar, cabbage slaw<and house tartar sauce on a Macrina Sodo bun

Macrina sourdough stuffed with a blend of cheese & served with a rich tomato bisque.

Grilled herb marinated chicken breast, bacon, lettuce, tomato, guacamole, garlic aioli, served on a Macrina Sodo bun.

6 oz patty, American cheese, lettuce, tomato, and pub sauce on a Macrina Sodo bun.

Cornmeal & cajun spice dusted shrimp, lettuce, tomato, house pickles and remoulade on a Macrina Sodo Bun.

Red rice, ancho beans, onions, garlic, & cilantro. Topped with pico de gallo & cotija. Served with fresh Milpa Masa tortillas.

Spicy shrimp cooked with pineapple habanero salsa, pico de gallo, cilantro-lime rice, served with fresh Milpa Masa tortillas.

Beer battered wild Alaskan cod, fries, cabbage slaw and house tartar sauce.

4 oz patty topped with american cheese & served with a side of fries.

Flour tortilla with a trio of cheeses. Served with fries.

A blend of refried beans and cheese with crema and pico de gallo.

Vegetarian

A blend of refried beans and cheese with crema and pico de gallo.

Vegetarian