The Yard Cafe Menu

Blend of refried beans and cheese with crema and pico de gallo.

Always fresh and house-made

Served with choice of salsa. Additional salsa $3 each.

Hand-cut french fries with your choice of dipping sauce.

2 soft pretzels served with jalapeno cheese spread.

Flour tortilla stuffed with your choice of filling, a blend of cheese, onions, cilantro and refried beans. Topped with pico de gallo, crema, and cotija.

Beer battered macha salsa marinated spicy prawn topped with cabbage, pico de gallo, & cilantro-lime crema.

Beer battered tomatillo/pineapple habanero salsa marinated wild caught cod, topped with cabbage, pico de gallo, cilantro-lime crema.

Topped with chile de arbol sauce, chopped onion and cilantro.

Slow roasted, crispy pork shoulder. Topped with chile de arbol, chopped onion and cilantro

Chorizo topped with lettuce, pico de gallo, cilantro, and cotija.

Adobo braised jackfruit, pickled shallots, queso fresco, cilantro.

Arbol and garlic marinated spicy prawn. Topped with cabbage, pico de gallo, and cilantro-lime crema

Mushroom/kale sauteed in smoked paprika oil topped with escabeche, onion, queso fresco, & cilantro.

Tomatillo/pineapple habanero salsa marinated wild caught cod, topped with cabbage, pico de gallo, cilantro-lime crema.

Chicken and onion simmered in guajillo-ancho adobo. Topped with lettuce, crema, and cotija.

Pork stewed with tomatillos, peppers, and onions. Topped with lettuce, crema, and cotija.

Grilled mushroom and kale

Fried chicken tossed in house BBQ sauce on top of lettuce, cabbage, grape tomato, cucumbner, red onion, tortilla strip and corn/bean salsa. Tossed in a house-made ranch dressing.

Marinated beef, cilantro lime rice, seasonal roasted veggies, avocado, and frizzled onion served with chimichurri sauce.

Our take on a Caesar salad. Romaine, croutons, tortilla strips, cotija, parmesan crisp, caesar dressing.

Wild Alaskan cod, blend of quinoa & forbidden rice, avocado, mixed greens, cucumber, and cherry tomato with herbed vinaigrette.

Flour tortilla stuffed with your choice of filling, a blend of cheeses, and refried beans. Topped with romaine lettuce cabbage, pico de gallo, guacamole, arbol salsa, and crema. Topped with a cooked jalapeno.

Forbidden rice, trio of beans, avocado, peppers, onion, kale, mushroom, pico de gallo, served with Milpa Masa tortillas.

Mixed greens, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, croutons, cotija, pumpkin seeds, orange chipotle vinaigrette.

Marinated chicken, cilantro-lime rice, black bean & corn salsa, cabbage slaw, sliced avocado. +2 sub spicy prawns or fish.

6 oz patty, thick-cut bacon, Whatcom Sisters blue cheese, lettuce, tomato, onion, and jalapeno ranch on a Macrina Sodo bun.

6 oz patty, house BBQ sauce, cabbage slaw, cheddar cheese & frizzled onion on a Macrina Sodo bun.

Thick cut honey-cured bacon, lettuce, and tomato on Macrina sourdough.

Flour tortilla, chicken tenders, avocado, black beans, corn, cucumber, tomato, tortilla strips, jalapeño ranch, pico de gallo.

Panko-crusted chicken thigh tossed in a sweet & spicy glaze with pickled shallots, lettuce, tomato, & roasted garlic aioli on a Macrina Sodo bun Served with tortilla chips or fries. sub orange chipotle or cardini salad +4 Sub soup of the day +5

Beer battered wild Alaskan cod, cheddar, cabbage slaw<and house tartar sauce on a Macrina Sodo bun

Macrina sourdough stuffed with a blend of cheese & served with a rich tomato bisque.

Grilled herb marinated chicken breast, bacon, lettuce, tomato, guacamole, garlic aioli, served on a Macrina Sodo bun.

6 oz patty, American cheese, lettuce, tomato, and pub sauce on a Macrina Sodo bun.

Cornmeal & cajun spice dusted shrimp, lettuce, tomato, house pickles and remoulade on a Macrina Sodo Bun.

Confit half chicken served on a bed of rice topped with pico de gallo & cotija. Served with fresh Milpa Masa tortillas.

6oz grilled flank steak, side of beans & rice, roasted jalapeño, grilled onion, served with Milpa Masa tortillas.

Red rice, ancho beans, onions, garlic, & cilantro. Topped with pico de gallo & cotija. Served with fresh Milpa Masa tortillas.

Spicy shrimp cooked with pineapple habanero salsa, pico de gallo, cilantro-lime rice, served with fresh Milpa Masa tortillas.

Poblano stuffed with cilantro-lime rice, black beans, corn, cheese blend on a bed of chile de arbol salsa. Topped with crema, pico de gallo, guacamole. Served with fresh Milpa Masa tortillas.

Beer battered wild Alaskan cod, fries, cabbage slaw and house tartar sauce.

Panko-crusted chicken breast cut into strips, and fries served with choice of dipping sauce.

4 oz patty topped with american cheese & served with a side of fries.

Flour tortilla with a trio of cheeses. Served with fries.

A blend of refried beans and cheese with crema and pico de gallo.

Vegetarian

A blend of refried beans and cheese with crema and pico de gallo.

Vegetarian