The Workshop Vegetarian Café Menu

rice noodles seasoned with "yuzu-kosho" (spicy citrus pepper), served with apples, red cabbage, carrots, mixed greens, pumpkin seeds, kasha, smoked tofu and nut crumble. Contains: Nuts (almonds, walnuts, cashews), SeedsCashew sauce : cashews, tamari soy sauce, salt, garlic, ginger, apple cider vinegar, grape seed oil, sesame oilYuzu kosho oil: grape seed oil, yuzu kosho, apple cider vinegarNut crumble : almond, walnut, cashew, chickpea miso

traditional & light udon served in a konbu broth, topped with puffed tofu, green onions, & organic housemade thick noodles. Contains: Wheat, Soy

Umami rich garlic broth with house made organic noodles, mixed greens, green onion, corn, smoked tofu, tomato, and vegan butter.Contains: wheat, sesame, soy

seasoned to perfection on housemade natural yeast bread, topped with cherry tomatoes chili flakes, & herb oil . Contains: Wheat, Sesame, Buckwheat

fresh organic veggies with housemade chickpea miso gravy. Contains Sesame

Organic eggs, chopped kale carefully smashed with housemade vegan caper mayo. Contains: Egg, Seeds, Mustard, Soy. No modifications possible.

Green tea soba noodles (wheat, buckwheat, salt, matcha, spirulina), organic mixed greens, organic corn, organic edamame, Puffed tofu, Organic hemp seeds, Organic kasha, Black sesame, Organic green onions. Contains: Wheat, Sesame, Buckwheat, Soy, Seeds. No modifications possible.

Toasted pecans, cranberry sauce, vegan swiss & mozza style cheeses, grilled between 2 slices of traditional sourdough. Contains: Wheat, Nuts (pecans), Soy. No modifications possible.

Vegan cheeses, organic marinara sauce, kale grilled between 2 slices of traditional sourdough. Contains: Wheat, Soy. No modifications possible.

Veggie loaded sandwich, miso-glazed eggplant, sprouts, carrots, cucumbers, and greens, grilled between a thin ciabatta bun. Contains: Wheat, Soy, Mustard. No modifications possible.

Fresh veggies & organic quinoa with a light olive oil seasoning.

Organic quinoa, organic mixed greens, kale, beets, carrots, pumpkin seeds, hemp seeds with our housemade chickpea miso gravy

House made falafel, kale, roasted yams, raisins, cucumber with lemon tahini dressing

Organic vanilla yogurt with housemade granola and fruit compote

Organic tofu, quinoa, fresh veggies and greens served with our housemade teriyaki sauce. Contains: Soy, Sesame

Contains: , Non-Vegan Mochi Cakes contain eggs, Butter

Vegan.

Vegan

Vegan. Contains: Wheat

Vegan, gf. Contains Soy

Vegan, gluten-friendly. Contains: Nuts, Seeds

Vegan. Contains: Wheat, Walnuts

Ingredients: Quinoa flakes*, peanut butter, dark chocolate, sugar, palm fruit oil, potato starch, brown rice flour, peanuts, tapioca starch, canola oil, vanilla, sea salt, cinnamon

Flour, *sugar, soy milk, Oreo cookies, vanilla extract, cocoa powder, salt, oat milk, semi sweet chocolate

Flour, *sugar, soy milk, oil, lemon juice, vanilla extract, sugar, baking powder, baking soda, salt, oat milk, vegan butter, espresso, cocoa

Unbleached flour, baking powder, baking sod’s, salt, cinnamon, nutmeg, carrot, organic sugar, flaxseed, oil, vanilla, soy milk, oat milk, vegan butter

How to construct: 1. Space frozen croissants 3 inches apart on baking tray 2. Cover for 8-9 hours or until they rise about 3x their original size 3. Preheat oven to 160℃, bake for 15-18 min Quantity: Pack of 6 Contains: Wheat

How to construct: 1. Bring water in a pot to BOIL 2. From frozen, plop noodles into BOILING water. Leave for 30 – 45 seconds, do not stir 3. After 30 – 45 seconds, gently stir noodles apart, until desired texture is attained 4. Strain the water 5. Plop the noodles into soup of choice 6. Enjoy and tag your creations using #workshopramen Quantity: 3 x 145g Contains: Wheat

How to construct: Defrost in the fridge at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy! Quantity:500mL

Ingredients: Roasted butternut squash*, crimini mushroom*, green cabbage, white flour*, pumpkin seeds*, green onions*, ginger*, garlic*, whole wheat flour*, sesame oil*, soy sauce, pepper, kosher salt *=organic Contains: Wheat, Seeds, Sesame

To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min Quantity: 500g Contains: Wheat, Soy

How to make: Place frozen patty on a frying pan, cover and cook for 3 minutes on medium heat. Flip the patty and cook an additional 3 minutes. Enjoy! Quantity: 2 x 124g Contains: Soy, Seeds

Instructions: Just pour approx. 250 mL hot water over 1 ball, stir and enjoy! Quantity: 6 Portions Contains: Soy, Wheat, Sesame

Clementine, blood orange or pomegranate & orange.

Stone Ground

Chocolate mochi cake mix. Simply add the following to the mixture and bake! 1/8 C softened butter (or alt. oil), 2 eggs (or replacement), 1/2 tsp vanilla extract, 1 1/4 C milk of choice Ingredients: Sweet rice flour, organic cane sugar, cocoa powder, aluminum free baking powder, salt Makes 12 in a Muffin Tray