The Workshop Eatery Menu

Two fresh eggs done your way, Gammon ham, Workshop breakfast sausage, Irvings Farm Fresh bacon, potato hash, toast

Buttermilk fried chicken leg, soft poached eggs, crispy waffle, hollandaise, house hot sauce, Québec maple syrup

Three fresh scrambled eggs, spicy chorizo, smoked cheddar, pico de gallo, potato hash, toast

Four Whistle Farm fresh eggs, poached your way, sliced salmon gravlax, capers, pickled red onion, chives, buttered english muffin, grainy mustard hollandaise, potato hash

Warm griddled, saskatoon berry compote, lemon curd,icing sugar, streusel topping

Bibb lettuce, sliced apples, pickled grapes, toasted walnuts, celery leaves, champagne vinaigrette

Fried farm fresh egg, sausage patty, tomato jalapeno jam, smoked cheddar, chipotle aioli, lettuce, tomato

Crispy Chicken, ginger glaze, carrots, peppers, red onion, chow mein noodles, cilantro

Four Whistle Farms fresh eggs, pickled mustard seed, sriracha

Kettle chips, five onion dip

An assortment of our garden preserves

For those who know, you know! Sriracha sour cream

Creamy risotto balls, lightly breaded, crispy – ask your server for today’s creation

Nonay Beef, pickled shimeji mushrooms, bonito-rosemary aÏoli, crispy capers, shaved pecorino, parsley, wild yeast cracker

Crisp butterleaf, baby tomatoes, peppers, cucumbers, sunflower seeds, hard boiled egg, lemon herb dressing

Selection of homemade charcuterie, pickles, preserves, crackers, cranberry nut bread – ideal for sharing

Pan roasted, red beet purée, rainbow chard risotto, pickled golden beets, fennel orange beurre blanc

Four Whistle Farms chicken breast, pan roasted, crispy potato gnocchi, roast mushrooms, sautéed kale, pancetta, mustard velouté

Nonay beef, braised, smoked, caramelized onion BBQ sauce, confit potatoes, sautéed mushrooms, smoked cheddar creamed kale, pickled sour cherries, crisp shallots

Coconut curry lentil stew, bell pepper, red onion, charred corn, spaghetti squash, squash purée,coconut cream, toasted almonds, cilantro

Bibb lettuce, sliced apples, pickled grapes, toasted walnuts, celery leaves, champagne vinaigrette

Smoked pickerel, pico de gallo, avocado, emon herb dressing, fresh herbs, sesame bagel chips

Pickled beets, candied pecans, shaved fennel, fresh dill, yogurt dressing

Pickled red onions, avocado, orange segments, herb dressing, toasted sesame, fresh herbs

Pan roasted, chipotle BBQ glaze, corn & sweet potato hash, spiced maple drizzle

Pan seared, cannellini bean cassoulet, trout roe beurre blanc

Pomegranate braised lamb, roasted mushrooms, soft poached egg, shaved pecorino, pickled sour cherries, crisp leeks

Cornmeal crusted, pan seared, creamed corn & bacon risotto, pico de gallo

Nonay Beef, pickled shimeji mushrooms, bonito-rosemary aÏoli, crispy capers, shaved pecorino, parsley, wild yeast cracker

Crisp butterleaf, baby tomatoes, peppers, cucumbers, sunflower seeds, hard boiled egg, lemon herb dressing

For those who know, you know! Sriracha sour cream

The kitchen’s creation, prepared fresh every morning

Pan roasted, red beet purée, rainbow chard risotto, pickled golden beets, fennel orange beurre blanc

Baseball cut Nonay Beef sirloin, chorizo cheddar tater tots, herb butter, crispy brussel sprouts, sriracha sour cream

Four Whistle Farms chicken breast, pan roasted, crispy potato gnocchi, roast mushrooms, sautéed kale, pancetta, mustard velouté

Coconut curry lentil stew, bell pepper, red onion, charred corn, spaghetti squash, squash purée, coconut cream, toasted almonds, cilantro

Bibb lettuce, sliced apples, pickled grapes, toasted walnuts, celery leaves, champagne vinaigrette

Smoked pickerel, pico de gallo, avocado, lemon herb dressing, fresh herbs, sesame bagel chips

Pickled beets, candied pecans, shaved fennel, fresh dill, yogurt dressing