The Workers Club Menu

with lemon, almond & herb pilau, pomegranate & roast garlic labna

with stir-fried rice, snake beans & bok choy, toasted peanuts & chilli

with stir-fried rice, snake beans & bok choy, toasted peanuts & chilli

on the bone with cauliflower purée, charred greens & pan juices

beer battered flathead, mussels in wine & tomato broth, chargrilled calamari & chilli garlic prawns with chips, coleslaw & tartare sauce

with cauliflower purée, seasonal greens & either peppercorn sauce or garlic & tarragon butter

with cauliflower purée, seasonal greens & either peppercorn sauce or garlic & tarragon butter

house made fettuccine with veal ragout, prosciutto, sage & bocconcini

house made fettuccine with broccoli, peas & toasted walnuts in a spinach & blue cheese sauce

lentils, barley, quinoa, broccoli, soy beans, cucumber & spinach with a citrus dressing GFO

herb-crumbed chicken breast with chips, coleslaw & bacon aioli

crispy southern-style fried chicken, bacon, coleslaw & peri-peri mayo on a brioche bun with chips

in a red wine & tomato sauce with bread

with walnuts, honey, rosemary & bread GFO

with lemon yoghurt

with house seasoning & tomato sauce add a side of

herb-crumbed chicken breast, coleslaw, aioli & cheese on a milk bun with chips

with spinach, lemon yoghurt & chips

herb-crumbed chicken breast, bacon, cheese, tomato, lettuce & aioli on white bread with chips

corned beef, cheese, sauerkraut & Russian dressing on rye with chips

Italian meatballs on a cheesy baguette with chips

house-made lamb kofta with Greek salad & lemon yogurt

falafel with Greek salad & lemon yogurt

battered fish with chips & tomato sauce

beef patty, cheese & tomato sauce on a milk bun with chips & tomato sauce

in a napoli sauce with parmesan