The Woolworth Menu

hash browns, short rib, poblano rajas, heirloom pico, fontina, farm eggs, avocado salsa, flour tortillas

smoked gouda-jalapeno polenta, shaved ham, poached eggs, lemon-scented hollandaise, roasted heirloom and jalapeno jam, paisano toast

buttermilk biscuit, pepper gravy, roasted poblano ragout, sausage, pecan bacon, farm fresh eggs

scrambled eggs, chorizo, poblano rajas, heirloom pico, queso fresco, salsa roja, yellow corn tortillas, sopa de frijol negro

spinach, wild mushrooms, squash and zucchini, sun-dried tomato tapenade, goat cheese, egg whites, 9-grain toast

9-grain toast, avocado, sea salt, cilantro. salad: arugula, onion, dried cherries, candied walnut, blueberry vinaigrette, farm fresh egg, bacon

paisano bread, egg custard, cinnamon, blueberry, bananas, powder sugar, candied walnut, chantilly cream, bourbon maple syrup

sweet potato waffle, dried cherries, bourbon-vanilla maple syrup, golden-crusted chicken tender, red-eye gravy

resh mozzarella, heirloom tomatoes, basil, balsamic reduction

shaved pecorino, white truffle oil, house-made ketchup

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame

shredded chicken, candied walnuts, berries, apple, onion, moody blue, pecan bacon, heirloom tomato, pomegranate vinaigrette

blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll

kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun

bundt cake, sour cream, vanilla, chocolate chips, crushed cashews, vanilla bean ice cream

three layer, vanilla bean ice cream, macerated strawberries

shaved pecorino, white truffle oil, house-made ketchup

grilled chicken, smoked gouda, pecan bacon, mango salsa, crema

sweet & spicy chili sauce, house-made marinara

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

spring mix, moody blue, asparagus, cranberries, bb-q cashews, roasted corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette

baby greens, candied walnuts, berries, apple, purple onion, moody blue, pecan bacon, heirloom tomatoes, pomegranate vinaigrette

iceberg, tomatoes, black beans, roasted jalapenos, avocado, red onion, smoked gouda, tortilla strips, ranch, chipotle aioli

maine lobster, brie, white cheddar cheese, grainy mustard, tarragon, paisano bread

golden fried chicken tender, peri peri spice, bacon lard, bread & butter pickles, white bbq, boston lettuce, american cheese, southern bun

blue crab, sweet and spicy slaw, sriracha aioli, rocket, tomato, lobster roll

crispy pork, bacon aioli, pear chutney, arugula, tomato, carolina sauce, southern bun

pickled caramelized onion, horseradish, white cheddar, red wine jus, arugula, paisano bread

turkey, swiss, provolone, tomato, basil, chipotle mayo, pomegranate vinaigrette, 9 grain bread

steak-house blend, double patty, double american cheese, maui onion, pickle chip, southern bun

shredded chicken, fresh mozzarella, basil, sun-dried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll

served two up fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla

served two up grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla​

gnocchi pasta, fresh “ciliegine” mozzarella, short rib, red eye gravy, crema, crostini

EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, red flake pepper, crusty french bread

buttermilk chicken breast, red-eye gravy, smoked gouda-jalapeno polenta, braised spinach, bacon lardon, red onion

(cooked pink or not) 8oz NY strip, sauteed mushroom, poblano chimichurri, rosemary-garlic fries

brussel sprouts, zucchini, mushroom, pearl onion, heirloom tomato, apple-cider fumet

shaved pecorino, white truffle oil, house-made ketchup

grilled chicken, smoked gouda, pecan bacon, mango salsa, crema

short rib, sweet potato puree, onion straws, horseradish cream

family recipe meatballs, provolone, house-made marinara, french bread

orange ginger glaze, toasted marcona almonds, blistered shishitos

oyster sauce, sesame oil, soy, chili paste, maui onion, smashed avocado, shaved jalapeno, cilantro micro

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

maine lobster, brie, grainy mustard, fresh tarragon, french bread

verlasso salmon, red pepper, celery, chives, old bay, mayo, cream, spicy crostini

gnocchi pasta, fresh "ciliegini" mozzarella, short rib, red-eye gravy, crema, crostinis

“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame

served 2 up fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla, sopa de frijol negro

served 2 up grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla, sopa de frijol negro

EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, red flake pepper, crusty french bread

bisque: san marzano tomato, basil, cream, house crouton, pecorino grilled cheese: smoked gouda, provolone, american, paisano white

buttermilk chicken tender, red eye gravy, smoked gouda jalapeño polenta, braised spinach, bacon, onion

pappardelle pasta, roasted garlic cream, braised short rib, red wine veal jus, mushroom

salt & pepper crusted, sweet potato puree, wild mushrooms, pancetta, brussel sprouts, english peas, marsala jus

verlasso salmon, yukon mash, lobster meat, european butter, boursin cheese, arugula salad

brussel sprouts, zucchini, mushroom, pearl onion, bacon lardon, apple-cider fumet

akuashi texas wagyu, coffee crust, gnocchi pasta, mushroom-asparagus ragout, moody blue, compound butter, balsamic reduction

kobe coulotte, sofrito, poblano-lime chimichurri, mushrooms, frites, rosemary, garlic, pecorino

chili crusted steak, moody blue, asparagus, dried cherries, bb-q cashews, roasted corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette

blackened tuna, mango salsa, avocado butter, sweet & spicy slaw, cucumber, pickled red onion, rocket, blueberry vinaigrette

grilled chicken, candied walnut, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette

french fries, sweet potato tots shredded chicken, ciliegine mozzarella, basil, sundried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll

french fries, sweet potato tots buffalo blend, pecan bacon, berry compote, texas goat cheese, challah roll

french fries, sweet potato tots blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll

french fries, sweet potato tots pickled caramelized onion, horseradish, provolone, stout reduction, arugula, paisano bread

french fries, sweet potato tots kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun

vanilla bean ice cream, luxardo cherries, chocolate crisp pearls

amaretto custard, blueberries, blackberries, crystalized sugar

four-layer cake, vanilla bean ice cream, macerated strawberries