Checkle Logo
Checkle
Search
For Businesses

The Woolpack Inn Menu

9 Golden Ball St, Norwich, NR1 3EH

  • SMALL PLATES

    • MANGO & LIME CHICKEN TACOS

      Two charred tortillas stuffed with mango & lime chicken thigh, East Coast IPA hot sauce, shredded lettuce and a herb garnish

    • PULLED PORK TACOS

      Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish

    • CHICKEN WINGS X8

    • BBQ CHICKEN SLIDERS

      Crispy chicken strips drizzled with Texan BBQ sauce

    • CHICKEN STRIPS X8

      Tossed in your choice of: Texan BBQ sauce with crispy onions and a herb garnish East Coast IPA hot sauce, topped with garlic & rosemary mayo, crumbled blue cheese and a herb garnish

    • SALT & PEPPER SQUID

      Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish

    • CHICKEN-LESS TACOS

      Two charred tortillas stuffed with plant based goujons tossed in Texan BBQ sauce with shredded lettuce and a herb garnish

    • HALLOUMI FRIES

      Served with sweet chilli sauce and rocket

    • CORN RIBS

      Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish

  • SOMETHING TO SHARE

    • KILO CHICKEN WINGS

    • NACHOS SHARER

      Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish

  • MAINS

    • HUNTERS CHICKEN

      Chicken breast topped with smoked streaky bacon, melted Cheddar, mozzarella and Texan BBQ sauce. Served with chips, a dressed salad garnish and onion rings°

    • GRILLED GAMMON

      8oz* gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

    • LASAGNE - WITH LARGE SALAD

      Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad Swap your sides for a large salad

    • KATSU CHICKEN

      Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice, chips and a herb garnish

    • MAC & CHEESE

      Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad

    • FISH & CHIPS

      Freshly hand-battered cod fillet, chips and tartare sauce with mushy peas or garden peas

    • SUPER GRAIN SALAD - CHICKEN

      Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

    • SCAMPI & CHIPS

      Served with tartare sauce and mushy peas or garden peas

    • LASAGNE

      Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish

    • CHICKENLESS KATSU CURRY

      Crispy breaded plant based goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips

    • MAC & CHEESE - WITH LARGE SALAD

      Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad Swap your sides for a large salad

    • SUPER GRAIN SALAD - CORN RIBS

      Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze

  • PIES

    • BEEF & ALE PIE

      British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and rich gravy with buttered mash or chips

    • CHICKEN & HAM PIE

      Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry. Served with broccoli and rich gravy with buttered mash or chips

  • BURGERS

    • CHEESE & BACON BURGER

      Beef burger with cheese and smoked streaky bacon, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

    • CLASSIC BEEF BURGER

      Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

    • BEYOND MEAT BURGER

      Topped with a Violife vegan slice and served in a poppy seed bun with tomato, lettuce, red onion and vegan mayo. Served with oven-baked chips and a pot of Texan BBQ sauce

    • BURGER TOPPER - VEGAN CHEESE SLICE

    • BURGER TOPPER - BBQ PULLED PORK

    • BURGER TOPPER - FREE RANGE FRIED EGG

    • BACON & BLUE BURGER

      Beef burger with melted blue cheese, smoked streaky bacon, crispy onions and red onion chutney, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

    • BEYOND MEAT BURGER

      Topped with a Violife vegan slice, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

    • SOUTHERN FRIED CHICKEN BURGER

      Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

    • BURGER TOPPER - SMOKED STREAKY BACON

    • BURGER TOPPER - CHEESE SLICE

  • FROM THE GRILL

    • 8OZ RUMP

      28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

    • MIXED GRILL

      Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

    • STEAK SAUCE - MERLOT & BEEF DRIPPING GRAVY

    • STEAK TOPPER - FREE RANGE FRIED EGG

      Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

    • STEAK TOPPER - WHITBY SCAMPI

      Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

    • 8OZ SIRLOIN

      28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

    • STEAK SAUCE - CREAMY PEPPERCORN & BRANDY

    • STEAK SAUCE - GARLIC & MUSHROOM

    • STEAK TOPPER - SALT & PEPPER SQUID

  • LUNCH

    • SWEET CHILLI CHICKEN - CIABATTA

      Served in a toasted ciabatta roll with dressed rocket. Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions

    • PLANT BASED MEATBALL MARINARA - CIABATTA

      Served in a toasted ciabatta roll with dressed rocket. Plant based meatballs in a marinara sauce, with a Violife slice and vegan mayo

    • STEAK & CHEESE - CIABATTA

      Served in a toasted ciabatta roll with dressed rocket. 28 day aged rump steak and cheese, topped with grilled peppers and red onions

    • CRISPY CHICKEN, BACON & AVOCADO - CIABATTA

      Served in a toasted ciabatta roll with dressed rocket. Crispy chicken strips, smoked streaky bacon, sliced avocado and shredded lettuce with garlic & rosemary mayo

    • 3OZ CHEESE BURGER

      3oz* beef burger topped with cheese. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo

  • SIDES

    • CHIPS

    • BUTTERED MASHED POTATO

    • JACKET POTATO & BUTTER

    • GARLIC BREAD

    • DRESSED MIXED SALAD

    • ROSEMARY SALTED SKIN ON FRIES

    • BUTTERED BABY POTATOES

    • ONION RINGS°

    • CHEESY GARLIC BREAD

  • DESSERTS

    • ETON MESS SUNDAE

      Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

    • BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE

      Served with raspberries and custard or clotted cream ice cream

    • CHOCOLATE MOCHA TART

      Served with raspberries and vanilla & coconut ice cream

    • MINI PUDDING

      Mini Eton mess sundae or mini Belgian chocolate brownie with a tea or Americano

    • TRIPLE CHOCOLATE BROWNIE

      Served warm with clotted cream ice cream

    • CHOCOLATE FUDGE CAKE

      Served warm with clotted cream ice cream

  • STARTERS

    • NACHOS SHARER

      Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish

    • CORN RIBS

      Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish

  • LUNCH BITES

    • SWEET CHILLI CHICKEN SANDWICH

      Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions in no-gluten containing bread

    • STEAK & CHEESE SANDWICH

      28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread

  • MAINS

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish

    • SUPER GRAIN SALAD - CHICKEN

      Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

    • SUPER GRAIN SALAD - CORN RIBS

      Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze

  • SIDES

    • BUTTERED MASHED POTATO

    • JACKET POTATO & BUTTER

    • SEASONAL VEGETABLES

    • BUTTERED BABY POTATOES

    • DRESSED MIXED SALAD

    • BREAD & BUTTER

  • DESSERTS

    • ETON MESS SUNDAE

      Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

  • STARTERS

    • CARROT & CUCUMBER VEG STICKS

      With a tomato dip

    • CHICKEN STRIPS

      With a tomato dip

    • GARLIC BREAD

    • CRISPY SQUID

      With ketchup

  • LITTLE EATS

    • CHEESE AND TOMATO PIZZA

    • TWO PORK SAUSAGES

      Served with gravy

    • SLICED CHICKEN FILLET

      Served with gravy

    • 2OZ* BEEF BURGER

      Served with lettuce in a bun

    • THREE FISH FINGERS

      Omega-3 fish fingers

    • TWO QUORN SAUSAGES

      Served with gravy

    • FOUR CHICKEN NUGGETS

      Served with gravy

    • TOMATO PASTA

      Pasta tubes in a tomato sauce

  • BIG EATS

    • DOUBLE 2OZ* BEEF BURGER

      Served with lettuce in a bun

    • CHICKEN KATSU

      Chicken nuggets topped with katsu sauce

    • VEGGIE LASAGNE

    • DIY HUNTER'S CHICKEN TACOS

      Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

    • VEGAN KATSU

      Crispy breaded vegan goujons topped with katsu sauce

  • DESSERTS

    • FRUIT KEBAB

      Fresh strawberry and banana served with chocolate flavour sauce

    • CHURROS

      Served with choice of sauce

    • ICE CREAM - 1 SCOOP

      Choose your favourite!

    • VEGAN FRUIT KEBAB

      Fresh strawberry and banana served with strawberry flavour sauce

    • GOOEY CHOCOLATE BROWNIE

      Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce

    • ICE CREAM - 2 SCOOPS

      Choose your favourite!

  • STARTERS

    • SENIORS SOUP OF THE DAY

      With bloomer bread and butter Please speak to one of the team for today’s choice

    • SENIORS CHICKEN STRIPS

      Strips of chicken in a Louisiana-style coating with Texan BBQ sauce and a dressed salad garnish

  • MAINS

    • SENIORS HUNTER'S CHICKEN

      Half a chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

    • SENIORS MAC & CHEESE

      Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad

    • SENIORS FISH & CHIPS

      Half a freshly hand-battered cod fillet with chips and tartare sauce. Served with mushy peas or garden peas

    • SENIORS SAUSAGE & MASH

      Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

    • SENIORS SCAMPI & CHIPS

      Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

  • DESSERTS

    • SENIORS BELGIAN CHOCOLATE BROWNIE

      Served warm with clotted cream ice cream

  • SUNDAY ROAST

    • SUNDAY ROAST - ROASTED TURKEY BREAST

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

    • SUNDAY ROAST - TURKEY & BEEF DUO

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

    • SUNDAY ROAST - SIRLOIN OF ROAST BEEF

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

    • SUNDAY ROAST - BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

  • KIDS SUNDAY ROAST

    • SUNDAY ROAST KIDS - SIRLOIN OF ROAST BEEF

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

    • SUNDAY ROAST KIDS - MAC CHEESE

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

    • SUNDAY ROAST KIDS - TURKEY

      Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

  • BRUNCH

    • FRUIT CRUMPETS

      Toasted, buttered crumpets stacked with fresh strawberries, forest fruits, cream and raspberry coulis

    • AVOCADO & EGG CRUMPETS

      Toasted, buttered crumpets stacked with sliced avocado and a fried free range egg Served with either East Coast IPA hot sauce or smoky hollandaise

    • BACON, EGG & AVOCADO CRUMPETS

      Toasted, buttered crumpets stacked with smoked streaky bacon, cheese, sliced avocado and a fried free range egg Served with either East Coast IPA hot sauce or smoky hollandaise

  • KIDS' BRUNCH

    • KIDS BREAKFAST

      One rasher of back bacon, a pork sausage, a fried free range egg, half a grilled tomato, hash brown and baked beans

  • BRUNCH EXTRAS

    • PORK SAUSAGE

    • BACK BACON

    • FRIED EGG

    • BLACK PUDDING

    • QUORN SAUSAGE ™

    • TOAST

    • HASH BROWNS X4

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms