The Woolpack Bar and Restaurant Menu

Mix vegetable fritters marinated with ginger,garlic and herbs served with a chutney.

Crunchy cauliflower fritters, served with tamarind chutney

An Indo-chinese delicacy loved by all

Sliced red British potatoes battered fried with ginger and garlic, served with chilli sauce

Cassava chips with a choice of either plain, masala or crushed black pepper

Gram flour battered spiced onion fritters served with mint chutney

Crispy golden fried pastry filled with spiced vegetables, served with tamarind chutney

Protein on the go, succulent seekh kebabs and juicy chicken tikka cooked in the tandoor, served with mint and chiili chutneys

Diced chicken breast chargrilled in the tandoor, served with mint chutney

Pan fried Tilapia fish marinated and toasted over onions.

Tilapia pieces marinated in our tandoori masala tandoor cooked, served with fresh coriander chutney

Cumin flavoured or spicy chicken wings, served on a bed of caramelized onions, served with mint chutney

Chicken wings cooked with cumin seeds and onions.

Chunks of paneer marinated in spices and grilled in a tandoor.

Squares of Indian cottage cheese with quarters of onions and bell peppers marinated and cooked in the tandoor, served with mint chutney

British lamb chops, spice and herb crust, chargrilled, served with fresh coriander chutney

Sliced chicken breast lightly coated with cornflour, sautéed with our own indo-chinese sauce

King prawns tossed with fresh ginger, garlic and fresh coriander in a tangy spicy sauce

Sliced chicken breast flavoured with crushed black pepper, served with a cooling side salad

Minced meat cooked with medium spices, filled in a filo pastry deep fried, served with mint chutney

Tilapia fillets delicately tossed with sea salt and crushed black pepper, served with mint chutney

British minced spring lamb kebabs, served with mint sauce and mixed leaf salad

Tilapia white fish cooked in a sauce.

Chicken cooked in a coconut cream sauce.

Boneless chicken cooked in a harmony of punjabi flavours.

Chicken with fresh spinach leaves cooked in a mustard sauce.

Chicken in a rich sauce of onions, red chilli and tomatoes.

Chicken and green peppers cooked with and onion and tomato sauce.

Chicken cooked with peppers, garlic and hot spices.

Fenugreek and chicken mixed in a thick sauce.

Lamb cooked with fresh fenugreek leaves in a thick sauce.

Roasted pieces in a spicy creamy sauce.

A fine blend of minced lamb in a thick sauce.

Lamb and green peppers cooked in a onion and tomato sauce.

Roasted and crushed egg plant in a rich sauce.

Okra cooked in a thick unique sauce.

Paneer marinated in yogurt in a thick cremy sauce.

Lentils cooked with fresh spinach leaves.

Indian cheese cooked with green peas in a thick sauce.

Fresh fenugreek leaves and lentils in a thick sauce.

Mixed vegetables cooked in a spicy creamy sauce.

Fried paneer cooked in a spicy creamy sauce.

Lentils in a simmered thick sauce.

Sealed layered cooked basmati rice with Roasted chicken chunks with an array of spices and herbs finished with vitavier water. Served with cucumber raita

Sealed layered cooked basmati rice with Marinated King Prawns with an array of spices and herbs finished with vitavier water. Served with cucumber raita.

Sealed layered cooked basmati rice with chopped vegetables with an array of spices and herbs finished with vitavier water. Served with cucumber raita