The Woods Menu

Lightly battered calamari, tartar sauce, cocktail sauce, lemon wedges.

Spanish artichokes and creamed spinach dip, roasted with mozzarella, Swiss, and Parmesan, with side of crostinis.

6 huge tater tots stuffed with cheddar, bacon, chives, topped with green onion, sour cream, and our house cheese sauce.

Pretzel bites, beer cheese, grilled linguica sausage, assorted mustards.

3 chopped brisket sliders topped with havarti, pickled cucumber, BBQ sauce, and dijon.

Gluten free. Pan-roasted brussel sprouts, prosciutto, parmesan, candied walnuts.

Gluten free. Baby kale, blanched sprout leaves, roasted delicata squash, pomegranate seeds, crumbled goat cheese, with apple vinaigrette.

Romaine, Parmesan, house croutons, caeser dressing.

Applewood smoked bacon, heirloom tomatoes, avocado, lettuce, green goddess, sourdough bread. (Add grilled chicken for additional cost).

Fried chicken, coleslaw, pepperoncini, house chipotle aioli (add bacon or steak for additional cost).

Sautéed skirt steak, bell peppers, brunoise onions, creamed with swiss and parmesan on ciabatta roll.

1/2 lb angus beef patty, peanut butter, blackberry jam, brie cheese and a pickle spear with sweet potato fries. (Add bacon for additional cost). Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1/2 lb angus beef patty, candied jalapeño bacon, arugula, herb crusted heirloom tomatoes, gherkins sauce, caramelized onions, brie cheese and truffle fries on brioche bun. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan roasted barramundi, bell pepper risotto, with grilled asparagus and buerre blanc.

The woods brew beer battered cod, lime crema, avocado aioli, cabbage, pico de gallo, served with rice and black bean fiesta, and orzo lime pilaf. (Add avocado for additional cost).

Pan seared wild keta salmon, grilled citrus broccolini, baby kale, cherry tomatoes on orzo lime pilaf, topped with velouté sauce. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. Charbroiled New York steak, whiskey demi glace, sweet potato fries, and asparagus. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan seared breaded chicken cutlet, buerre blanc spaghettini pasta, marinara, parmesan cheese, and asiago.