The Woods Menu

Gluten-Free. Slow braised chicken wings deep fried and tossed in our woods house dry rub, traditional buffalo, or honey mustard mustard sauce, served with carrots, and celery.

Fried chicken, coleslaw, pepperoncini, house chipotle aioli. Add Bacon for an extra charge.

Gluten-Free option available. A creamy 3 cheese, spinach, artichoke, and garlic sauce with penne. Add Salmon, Steak*, Grilled Chicken or Bacon for an extra charge.

House made beer battered cod, fries, house made tartar sauce, and lemon wedge.

Pretzel bites, beer cheese, grilled linguica sausage, Dijon mustard.

1/2 lb angus beef* patty, peanut butter, blackberry jam, brie cheese, crispy onion strings with sweet potato fries. Add Bacon for an extra charge. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

1/2 lb angus beef patty, lettuce, tomato, red onions, woods house sauce and a pickle spear. Add Cheese and/or Bacon for extra charge. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Breaded and fried chicken tenders with french fries.

Applewood smoked bacon, tomatoes, avocado, lettuce, green goddess, sourdough bread. (Add Grilled Chicken for an extra charge)

Lightly battered calamari sticks, cocktail sauce, lemon wedge.

Gluten-Free. Vegetarian. Artichoke and creamed spinach, dip, roasted with mozzarella, swiss, and parmesan, served with side of crustinis.

6 jumbo tater tots stuffed with cheddar, bacon, chives, topped with green onion, sour cream, and our house cheese sauce.

Pretzel bites, beer cheese, grilled linguica sausage, Dijon mustard.

House baked crab cakes, spicy aioli, tomato, coleslaw, topped with arugula.

Portobello mushrooms, cauliflower, and broccoli lightly battered and fried in tempura, served with chipotle aioli.

Rich and creamy clam chowder with tender clams, potatoes, and savory broth. Available in a cup or a bowl.

Gluten-Free. Mixed greens, apple slices, dried cherries, candied walnuts and bleu cheese crumbles with apple vinaigrette.

Gluten-Free. Romaine, parmesan, house croutons, caesar dressing. .

Sautéed seasonal vegetables typically include zucchini, squash, carrots, onions, and bell peppers, sautéed in garlic and olive oil.

Creamy risotto typically includes arborio rice, parmesan cheese, and a variety of seasonal vegetables or proteins.

Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, and croutons.

Orzo pasta cooked with lime zest and typically includes fresh herbs and a hint of butter.

Creamy potatoes typically mixed with butter, milk, and seasoning.

Spaghetti pasta typically tossed in butter and sprinkled with parmesan cheese.

Breaded and fried chicken tenders with french fries.

Beef patty, American cheese, brioche bun, and fries.

Layers of rich chocolate ice cream and fudge on a crunchy cookie crust, topped with chocolate shavings and drizzled with a vibrant berry sauce.

Applewood smoked bacon, tomatoes, avocado, lettuce, green goddess, sourdough bread. (Add Grilled Chicken for an extra charge)

Vegetarian option available. Portobello, roasted bell peppers, sundried tomatoes, and caramelized onion with garlic aioli on brioche bun. .

Fried chicken, coleslaw, pepperoncini, house chipotle aioli. Add Bacon for an extra charge.

1/2 lb angus beef* patty, peanut butter, blackberry jam, brie cheese, crispy onion strings with sweet potato fries. Add Bacon for an extra charge. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sautéed skirt steak*, bell peppers, brunoise onions, creamed with Swiss and parmesan on ciabatta roll. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

1/2 lb angus beef* patty, candied jalapeño bacon, arugula, herb crusted tomatoes, gherkins sauce, caramelized onions, brie cheese on brioche bun. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten-Free option available. House made beer battered cod, lime crema, avocado aioli, cabbage, pico de gallo, served with black bean fiesta, and orzo lime pilaf. Add Avocado for an extra charge.

Gluten Free. Charbroiled New York steak*, whiskey demi glace, mashed potatoes, and pan roasted brussel sprouts. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tortellini pasta, black olives, tomatoes, and bell peppers with a creamy pesto sauce. Add Salmon, Steak*, Grilled Chicken or Bacon for an extra charge.

Gluten-Free option available. A creamy 3 cheese, spinach, artichoke, and garlic sauce with penne. Add Salmon, Steak*, Grilled Chicken or Bacon for an extra charge.

Pan seared breaded chicken* cutlet, spaghettoni pasta, marinara, parmesan cheese, and asiago.. *Served raw or undercooked or contains raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness