The Woods Menu

CILANTRO, FRIED GARLIC, LIME

ASSORTMENT OF 3 MEATS AND 3 CHEESES, PICKLES, PRESERVE JAM

SMOKED SALMON, AVACADO CREMA, CHIPOLTE CREMA, PICO DE GALLO

HOUSEO BRAISED BRISKET SERVED ON A FLOUR TORTILLA W/ RED ONIONS, CILANTRO & AU JUS FOR DIPPING

GRILLED MARINATED CHICKEN, SEASONED BLACK BEAN, ROASTED CORN, PEPITAS, CHERRY TOMATO, COTIJA CHEESE, CORN TORTILLA STRIPS, TOSSED WITH A ZESTY SOUTHWEST DRESSING

MIXED GREENS, TOMATO, CUCUMBER, ASSORTED SEEDS AND NUTS, E.V.0.0. CITRUS DRESSING

FRESH BURRATA CHEESE ATOP A BED OF MIXED GREENS, CRISPY BASIL AND SLICED STEAKHOUSE TOMATOES, TOPPED WITH A BALSALMIC GLAZE

MOZZARELLA, BASIL, ROASTED RED PEPPER, MUSHROOM, SAUSAGE, HOUSE RED SAUCE

MOZZARELLA, PEPPERONI, HOUSE RED SAUCE

CHICKEN BREAST (50Z), LETTUCE, ONION, TOMATO, PICKLE, LEMON DIJON AIOLI, SPLIT TOP SOURDOUGH BUN

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, LETTUCE, ONION, TOMATO, BRIOCHE BUN

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, CANDIED BACON, LETTUCE, TOBACCO ONION, TOMATO, CHIPOTLE AIOLI, BRIOCHE BUN

VEGAN BURGER PATTY, LETTUCE, ONION, TOMATO, SPLIT TOP SOURDOUGH BUN

TILLAMOOK CHEDDAR, SWISS, WHITE AMERICAN, BRIE, TEXAS TOAST

PROSCIUTTO HAM, BURRATA CHEESE, ARGULA, TOMATO, EVOO, BALSALMIC GLAZE ON A TOASTED CIABATTA ROLL. SERVED WITH YOUR CHOICE OF PICKLED VEGGIES OR POTATO CHIPS.

SAUTÉED CHICKEN THIGHS, GLAZED WITH LEMON CAPER SAUCE, ORZO PASTA, ASPARAGUS

80Z. STEAK, CHIMICHURRI, FRIES, ASPARAGUS SPEARS

MUSHROOMS, SPINACH, CASHEWS, ALMONDS, WITH A VEGAN CHEESE SAUCE

WILD RICE, ASPARAGUS, SWEET RED PEPPER COULIS, CHARRED LEMON

ANGEL HAIR PASTA TOSSED WITH FRESH VEGETABLES SAUTEED IN OLIVE OIL. FINISHED WITH FRESH GRATED PARMESAN CHEESE AND TOASTED PINE NUTS

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially ...

TOPPED WITH WHIPPED CREAM AND MOCHA POWDER

5.5% ABV | 20 IBU | COFFEE, CREAMY, NUTTY

4.4% ABV | 6 IBU | LIGHT, CRISP, CLEAN

7% ABV | 50 IBU | TROPICAL, SWEET AND BITTER

PADDY'S IRISH WHISKEY, OZO COFFEE, DEMERARA, COFFEE LIQUEUR, ICE CREAM

ASK YOUR SERVER FOR DETAILS

Flor de Cana 7yr Rum, House-Made Kahlua, House-Made Caramel, Salt Crafted by Carly

Gran Centenario Plata Tequila, Grapefruit, Cinnamon, Lemon Juice

Boulder Ginsky, Lemon Juice, Ginger Liqueur, Sage

CABERNET, MERLOT OR CHARDONNAY

TILLAMOOK CHEDDAR, SWISS, WHITE AMERICAN, BRIE, TEXAS TOAST, WITH FRIES

SUN-DRIED TOMATO, SAUTEED MUSHROOMs, SWISS CHEESE SERVED WITH ARUGULA SALAD

TOMATOES, NUTS & SEEDS ON COUNTRY BREAD, SERVED WITH ARUGULA

BACON, SCRAMBLED EGGS, SWISS CHEESE, SERVED WITH BREAKFAST POTATOES

SCRAMBLED EGG, TOFU OR BREAKFAST SAUSAGE, BLACK BEANS, BREAKFAST POTATOES, CHEDDAR CHEESE, FLOUR TORTILLA, TOPPED WITH SALSA ROJA

2 EGGS, BREAKFAST POTATOES; CHOICE OF: PORK SAUSAGE, BACON, CHORIZO OR CHICKEN APPLE SAUSAGE; CHOICE OF TOAST (WHITE, WHEAT OR COUNTRY)

SAUTEED MUSHROOMS, ROASTED RED PEPPER, TOFU, AVOCADO, SERVED WITH ARUGULA SALAD

QUINOA, ALMOND MILK, BANANA, BLUEBERRIES, PEPITAS, SHAVED ALMONDS, MAPLE SYRUP DRIZZLE

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially ...

PINEAPPLE, AVOCADO, GINGER, SPINACH, ALMOND MILK

APPLE, CARROT, LEMON, GINGER

PROSCIUTTO COTTO HAM, RED BELL PEPPERS, WHITE CHEDDAR, SERVED WITH BREAKFAST POTATOES

BACON, SCRAMBLED EGGS, SWISS CHEESE, SERVED WITH BREAKFAST POTATOES

SCRAMBLED EGG, TOFU OR BREAKFAST SAUSAGE, BLACK BEANS, BREAKFAST POTATOES, CHEDDAR CHEESE, FLOUR TORTILLA, TOPPED WITH SALSA ROJA

TWO POACHED EGGS, ENGLISH MUFFINS, COLD SMOKED SALMON, SPINACH, HOLLANDAISE AND BREAKFAST POTATOES

TWO POACHED EGGS, ENGLISH MUFFIN, SLICED AVOCADO, SUN-DRIED TOMATO, CREAMY HOLLANDAISE AND BREAKFAST POTATOES

TWO FRIED EGGS, PORK CARNITAS, HOUSEMADE RED ENCHILADA SAUCE, COTIJA, PICO DE GALLO, WITH 2 FRIED WHITE CORN TORTILLAS

6oz SMOKED PORK CHOP WITH A CARAMELIZED APPLE ONION CHUTNEY. SERVED WITH TWO MADE TO ORDER EGGS AND BREAKFAST POTATOES.

2 EGGS, BREAKFAST POTATOES, CHOICE OF PORK SAUSAGE, BACON, CHORIZO OR CHICKEN APPLE SAUSAGE, CHOICE OF TOAST (WHITE, WHEAT OR COUNTRY)

MUSTARD SAUCE, CAPERS, ONION, LEMON DRESSED ARUGULA, SHAVED PARMESAN, GRILLED COUNTRY BREAD

(50Z), LETTUCE, ONION, TOMATO, PICKLE, LEMON DIJON AIOLI, SPLIT TOP SOURDOUGH BUN

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, CANDIED BACON, LETTUCE, TOBACCO ONION, TOMATO, CHIPOTLE AIOLI, BRIOCHE BUN

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, LETTUCE, TOMATO AND ONION, BRIOCHE BUN

CRISPY ROMAINE LETTUCE, CREAMY HOUSE- MADE DRESSING, PARMA GRANA CHEESE, WHITE ANCHOVIES, CROUTONS

SALMON PATTY SEASONED AND SEARED (5 OZ), LEMON GARLIC AIOLI, HOUSE FRIED POTATO CHIPS

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially ...

SERVED ON ITS OWN OR ASK FOR YOUR BURRITO TO BE SMOTHERED

NEW BELGIUM JUICY HAZE IPA, ORANGE JUICE

RUMHAVEN COCONUT RUM, PINEAPPLE, LIME, BUBBLES

BUSHMILLS IRISH WHISKEY, OZO COFFEE, DEMERARA, COFFEE LIQUEUR, ICE CREAM

HANGER 1 VODKA, HOUSE-MADE BLOODY MARY MIX

ROSÉ, FAMILY JONES VODKA, STRAWBERRY, BASIL, FRESH LEMON JUICE

MIMOSA SOUR | 6% ABV | ORANGE, TANGERINE, LIME

Gran Centenario Plata Tequila, Grapefruit, Cinnamon, Lemon Juice

Boulder Ginsky, Lemon Juice, Ginger Liqueur, Sage

Fords Gin, Carrot Juice, Ginger Liqueur, Jalapeno Juice, Honey, Carpano Bianco, Lime Crafted by Luke

Taylor Fladgate 10yr Tawney Port, Rumhaven Coconut Rum, Cantaloupe, Campari, Cardamom Bitters Crafted by Winslow

Flor de Cana 7yr Rum, House-Made Kahlua, House-Made Caramel, Salt Crafted by Carly

St. George Apple Brandy, St. George Spiced Pear Liqueur, House-Made Apple Cider, Salted Caramel Syrup, Cinnamon Smoke Bitters Crafted by Carly

Eagle Rare Bourbon, Demerara Sugar, Angostura and Regan’s Orange Bitters, Lemon Zest, Luxardo Maraschino Cherry

Paddys Irish Whiskey, Ozo Coffee, Demerara, Whole Milk, Ice Cream

Traditional Spanish style recipe, combining a blend of red wine, clove, oranges, lemons and apples.

Wheatley Vodka, Mr. Black, Flor de Cana Rum, Espresso Beans

Los Vecinos Mezcal, Blood Orange, Lime, Grapefruit Soda, Rosemary

Aperol, Prosecco, Club Soda, Orange

Breckenridge Gin, Lemon Juice, Simple Syrup, Prosecco

Breckenridge Gin, Carpano Antica, Campari, Orange Peel

Jose Cuervo Tradicional Tequila, Cointreau, Agave, Lime Juice

Muddled Raspberry, Lemon, Honey, Seltzer

Muddled Cucumber, Lime, Seltzer

(NA) 0.4% abv, 20 ibu, 9mi, fresh, lustrous, crushable

(NA) 0.4% abv, 35 ibu, 9mi, lush berry, smooth, bright nose

5% abv, 8 ibu, tart, tropical, guava

7% abv, 10 ibu, citrus, bright, tropical

5.25% abv, 20 ibu, guava, dank, strawberries

7% abv 18 ibu cherry pit sour, sharp wood

4.4% abv 6 ibu light, crisp, clean

7% abv 50 ibu tropical, sweet and bitter

7.5% abv 42 ibu tropical, juicy, refreshing

6.5 abv, orange, tangerine, lime

8.5% abv, 45 ibu, Belgian, warming, smooth

5.2% abv, 8 ibu, pale, roasted barley

5.6% abv, 22 ibu, 24mi, zesty, coriander, orange peel

5% abv, 19 ibu, chocolate, caramel, toffee sweetness

4.9% abv, 10 ibu, 2.3mi, malty, straw, light aroma

6.0% abv, 55 ibu, 2.7 mi

5.8% abv, 49 ibu, 4.3mi pumpernickel, molasses, nutty

5.1% abv, 17 ibu, 4.3mi refreshing, light malt, subtle sweetness

6% abv, 25 ibu, 37mi, roasted chocolate, coffee, creamy

8.5% abv, 35 ibu, 11mi, vanilla, tangerine, oak

5.3% abv, 40 ibu, 11 mi, German style, crisp, floral

5.3% abv, 32 ibu, 57mi, Medium bodied, caramel, biscuit

6.5% abv, 80 ibu, 20mi, juicy American hops from the Pacific Northwest

7% abv, 69 ibu, 1 mi, peach, orange, pine

5.2% abv, 30 ibu, 235mi touch o' fruit, light malt, crisp finish

5% abv, 0 ibu, 21mi, Tangerine & Hops. Bright, Tangy, Nuanced

4.3%, 0 ibu, 3.4mi, tea leaves, apple, floral

5 abv, 15 ibu, 2,2mi, orange zest, crispy, aromatic

Huge citrus and tropical fruit hop character, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp,

floral, stone fruit, toasty vanilla notes

bright and fresh with notes of pear and apricot

ruby grapefruit, white peach, jasmine

Light citrus, tropical fruit tones, crisp, delicious body, fresh saline finish

Aromas of bright red fruit with cherry and strawberry flavors showing off. Notes of subtle floral and dry spice adding character.

ripe fruits, light spices, medium body

red plum, dark cherry, powerful spices

dark cherries, rose petal, baking spices, plums

mocha, cassis fruit, velvety tannins

Soft red with plums, chocolate and hints of orange peel.