The Woods Menu

THREE FLUFFY PANCAKES SERVED W/ YOUR CHOICE OF HAM, CHORIZO, BACON, CICKEN APPLE OR PORK SAUSAGE. ADD BLUEBERRES FOR $2

SUN-DRIED TOMATO, SAUTEED MUSHROOMs, SWISS CHEESE SERVED WITH SPRING LETTUCE SALAD

TOMATOES, NUTS & SEEDS ON COUNTRY BREAD, SERVED WITH SPRING LETTUCE SALAD

TOASTED EVERYTHING BAGEL, BACON, FRIED EGG, CHEDDAR, SERVED WITH BREAKFAST POTATOES

SCRAMBLED EGG, TOFU OR BREAKFAST SAUSAGE, BLACK BEANS, BREAKFAST POTATOES, CHEDDAR CHEESE, FLOUR TORTILLA, TOPPED WITH SALSA ROJA

2 EGGS, BREAKFAST POTATOES; CHOICE OF: PORK SAUSAGE, BACON, CHORIZO OR CHICKEN APPLE SAUSAGE; CHOICE OF TOAST (WHITE, WHEAT OR COUNTRY)

SAUTEED MUSHROOMS, ROASTED RED PEPPER, TOFU, AVOCADO, SERVED WITH ARUGULA SALAD

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially ...

PINEAPPLE, AVOCADO, GINGER, SPINACH, ALMOND MILK

gran centenario plata tequila, spiced pear, lemon, pineapple, mezcal, agave

Habanero Infused Ojo De Tigre Mezcal, Amaro, Ancho Reyes Verde, Mango Tea

Elijah Craig Rye, Cassis Noir, Violette, Blueberry ginger, lemon

Cucumber Mint Vodka, Sake, Chareau, Celery Juice, Pimm's, Agave

Vanilla Infused Ginsky, Lillet Rose, Ginger & Pumpkin Liqueurs, Lemon

Rittenhouse Rye, Amaro, Ancho Reyes, Creme De Cacao, served with a chocolate cherry

Los Vecinos Mezcal, Logia Pisco, pomegranate, Lime, Grapefruit Soda

Aperol, Prosecco, Club Soda, Orange Wedge

Hangar One Vodka, Borghetti, Flor de Cana Rum, Cold Brew, Demerara

Rosé, Wheatley Vodka, Strawberry, Basil, Lemon

Paddys Irish Whiskey, Ozo Coffee, Demerara, Whole Milk, Ice Cream

(NA) 0.4% abv, 20 ibu, bready, full bodied, hoppy

(NA) 0.4% abv, 35 ibu, floral, wheaty nose, crisp, clean

Body up front, biscuity with a light, tender finish

5% ABV, 0 ibu, Fruited Tart Ale - papaya, pineapple, kiwi & huckleberry

4.9% abv, 10 ibu, 2.3mi, malty, straw, light aroma

6.5% abv 50 ibu tropical, sweet and bitter

5.2% abv 22 ibu, 60mi, toasted malt, fresh, balanced

8% abv, 0 ibu, 60mi, grapefruit, golden lime, agave

4.4% abv, 6 ibu, light, crisp, clean

5.5% abv, 25 ibu, 11mi, crisp, light, crushable, slight bitterness

5.8%, 0 ibu, 3.4mi, clean, apple, little bit sweet

white peach, ripe yellow apple, juicy pear with hints of vanilla

bright and fresh with notes of pear and apricot

ruby grapefruit, white peach, jasmine

Lively, strawberry & citrusy, long fresh finish

Light citrus, tropical fruit tones, crisp, delicious body, fresh saline finish

cherries & raspberries up front, green apple nose, clean mineral finish

ripe fruits, light spices, medium body

blackberry, dark cherry, mocha

soft red with plums, chocolate and hints of orange peel

black fruits, hints of spice, fruity, fresh

strawberry, rose hips, and cranberry

4.4% ABV | 6 IBU | LIGHT, CRISP, CLEAN

7% ABV | 69 IBU | PEACH, ORANGE, PINE

FROZE / FROZEN IRISH / ROTATING OPTION

TILLAMOOK CHEESE BLEND / FLOUR TORTILLA

FRIED CAULIFLOWER / SEARED GARLIC / LIME / CILANTRO

3 CRISPY WONTONS TOPPED WITH SMOKED SALMON, AVOCADO, WAKAME, WASABI AND CAVIAR.

3 CORN TORTILLAS FILLED WITH BRAISED SHORT RIB, LETTUCE, PICO DE GALLO, HOUSEMADE TOMATILLO SALSA, SPRINKLED WITH COTIJA CHEESE

6 PIECES, BRINED WITH NEW BELGIUM MOUNTAIN TIME LAGER. TOSSED WITH TRADITIONAL BUFFALO SAUCE

HOUSEO BRAISED BRISKET SERVED ON A FLOUR TORTILLA W/ RED ONIONS, CILANTRO & AU JUS FOR DIPPING

CILANTRO, FRIED GARLIC, LIME

GRILLED MARINATED CHICKEN, SEASONED BLACK BEAN, ROASTED CORN, PEPITAS, CHERRY TOMATO, COTIJA CHEESE, CORN TORTILLA STRIPS, TOSSED WITH A ZESTY SOUTHWEST DRESSING

MIXED GREENS, TOMATO, CUCUMBER, CORN, ASSORTED SEEDS AND NUTS, E.V.0.0. CITRUS DRESSING

FRESH BURRATA CHEESE ATOP A BED OF MIXED GREENS, CRISPY BASIL AND SLICED STEAKHOUSE TOMATOES, TOPPED WITH A BALSALMIC GLAZE

MADE DAILY. PLEASE ASK YOUR SERVER

MOZZARELLA, BASIL, ROASTED RED PEPPER, MUSHROOM, SAUSAGE, HOUSE RED SAUCE

MOZZARELLA, PEPPERONI, HOUSE RED SAUCE

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, CANDIED BACON, LETTUCE, TOBACCO ONION, TOMATO, CHIPOTLE AIOLI, BRIOCHE BUN

TENDERIZED CHICKEN, FRIED TO A GOLDEN BROWN, SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO & ONION. TRY IT TRADITIONAL OR BUFFALO STYLE!

BREADED IN CORNMEAL, FRIED TO PERFECTION, SERVED ON A CIABATTA ROLL W/ LETTUCE AND A SPICY REMOULADE WITH A SIDE OF FRIES

HOUSE ROASTED BEEF, BURRATA CHEESE, GARLIC & HERBS, RED PEPPER, TOASTED AND SERVED ON A CIABATTA ROLL

VEGAN BURGER PATTY, LETTUCE, ONION, TOMATO, SPLIT TOP SOURDOUGH BUN

SERVED ON A BED OF CREAMY POLENTA AND A DECONSTRUCTED ELOTE, TOPPED WITH COTIJA CHEESE AND CILANTRO

12OZ, HAND CUT CHOICE RIBEYE, GRILLED AND TOPPED WITH A WALNUT GORGONZOLA BUTTER. SERVED WITH WHIPPED POTATOES AND SEASONAL VEGGIES

MUSHROOMS, SPINACH, CASHEWS, ALMONDS, WITH A VEGAN CHEESE SAUCE

WHIPPED POATOES, STRING VEGETABLES, TOPPED WITH A CHAMPAGNE BUERRE BLANC AND CAVIAR

ANGEL HAIR PASTA TOSSED WITH FRESH VEGETABLES SAUTEED IN OLIVE OIL. FINISHED WITH FRESH GRATED PARMESAN CHEESE AND TOASTED PINE NUTS

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially ...

TOASTED EVERYTHING BAGEL, BACON, FRIED EGG, CHEDDAR, SERVED WITH BREAKFAST POTATOES

PROSCIUTTO COTTO HAM, RED BELL PEPPERS, WHITE CHEDDAR, SERVED WITH BREAKFAST POTATOES

FLUFFY SCRAMBLED EGGS, SMOKED SALMON, SERVED IN A PUFF PASTRY BOWL TOPPED W/ HOLLANDAISE SAUCE AND CAVIAR. SERVED WITH BREAKFAST POTATOES.

SCRAMBLED EGG, TOFU OR BREAKFAST SAUSAGE, BLACK BEANS, BREAKFAST POTATOES, CHEDDAR CHEESE, FLOUR TORTILLA, TOPPED WITH SALSA ROJA

FRESH TORTILLA CHIPS SERVED WITH EGGGS COOKED TO ORDER, BREAKFAST POTATOES, RED & GREEN SALSA, SOUR CREAM, COTIJA CHEESE AND CILANTRO.

TWO POACHED EGGS, ENGLISH MUFFINS, COLD SMOKED SALMON, SPINACH, HOLLANDAISE AND BREAKFAST POTATOES

TWO POACHED EGGS, ENGLISH MUFFIN, SLICED AVOCADO, SUN-DRIED TOMATO, CREAMY HOLLANDAISE AND BREAKFAST POTATOES

2 EGGS, BREAKFAST POTATOES, CHOICE OF PORK SAUSAGE, BACON, CHORIZO OR CHICKEN APPLE SAUSAGE, CHOICE OF TOAST (WHITE, WHEAT OR COUNTRY)

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, CANDIED BACON, LETTUCE, TOBACCO ONION, TOMATO, CHIPOTLE AIOLI, BRIOCHE BUN

BIUTTERMILK FRIED CHICKEN ON A BRIOCHE BUN WITH LETTUCE, TOMATO AND ONION. GET IT TRADITIONAL OR TRY IT BUFFALO STYLE. SERVED WITH FRIES

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, LETTUCE, TOMATO AND ONION, BRIOCHE BUN

CRISPY CORNMEAL BREADED CATFISH, LETTUCE AND A SPICY REMOULADE ON A CIABATTA ROLL. SERVED WITH FRIES.

CRISPY ROMAINE LETTUCE, CREAMY HOUSE- MADE DRESSING, PARMA GRANA CHEESE, WHITE ANCHOVIES, CROUTONS

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially ...

SERVED ON ITS OWN OR ASK FOR YOUR BURRITO TO BE SMOTHERED

CROOKED STAVE JUICY EAST, ORANGE JUICE

RUMHAVEN COCONUT RUM, PINEAPPLE, LIME, BUBBLES

BUSHMILLS IRISH WHISKEY, OZO COFFEE, DEMERARA, COFFEE LIQUEUR, ICE CREAM

HANGAR 1 VODKA, HOUSE-MADE BLOODY MARY MIX

ROSÉ, FAMILY JONES VODKA, STRAWBERRY, BASIL, FRESH LEMON JUICE

PALOMA SOUR | 8% ABV | GRAPEFRUIT, GOLDEN, LIME, AGAVE