The Woods Menu

Seasonal Produce and Greens, MN Cheve, Lakeshore Honey Dressing

Wedge Tomatoes, Cucumbers, Sliced Red Onion, Watermelon Radish, Shaved Carrots, Choice of Dressing

Hearts of Romaine, Crispy Polentons, Shaved Parmesan, Anchovy, Balsamic, E.V.O.O., House Dressing

Chilled Iceberg, Tomato, Red Onion, Cucumber, Smoked Bacon Ranch Dressing

Candied Walnuts, Chevre, Balsamic Vinaigrette, Honey

Shaved Fennel, Bleu Cheese, Blood Orange Honey Dressing, Toasted Pumpkin Seeds

Arugula, Rare Seared Ahi Tuna, Haricot Verts, Peppers, Tomato, Hard Boiled Egg, Olives, Yukon Golds, Onion, Herb Vinaigrette

Choices: Three Cheeses, Smoked Tomato Coulis - Traditional Meat - Forest Mushroom and Chevre' - Garden & Farm Vegetable - VeganVeggie Stack - Roasted Chicken Mediteranean Pesto

Rosemary Jus

Foraged Mushrooms, Goat Cheese, Shaved Parmesan, Truffled Spinach

Tomatoes, Mushrooms, Garlic, Onions and Bacon in a Roasted Chicken Jus

Juniper Mushroom Cream

Slow Braised In House

Roasted Forrest Mushroom Cream w/Our Garden Herb

Caramelized Pepper Blend - Stock Reduction

Natural Jus and Garden Herbs

Vegan or Vegetarian (No Additional Starch)

Sauce Supreme, Braized Julliene Veggies

Green Grape, Sage Raisin Noisette, House Remoulade

House Made Cabernet Reduction, Sweet Pepper Ragout

Acorn Squash Puree, Natural Jus

Port Wine Demi Glaze

Roasted Shallot Jus, Roasted Mushrooms, Gorgonzola Butter

Mint Pesto and Caramelized Shallots

Wild Caught Filet

With Tomato, Cucumber and Fetta

With Carrots, Tomato, Radish and Red Onion

with Shaved Fennel, Blood Orange Vinaigrette, Shaved Parmesan, and Pickled Watermelon Radish

with Artichokes, Fired peppers, Kalamatas, Feta, Grilled Yukon, Pesto Dressing

with Caramelized Apple Bacon Jam

3 Cheese Stuffed Chicken Breast - Glace de Poulet

With Seasonal Mushroom Ragout (Vegan or Vegetarian)

with Shaved Parmesan, Pulled Croutons, House Dressing, Anchovy and Local Tomatoes

with Local Tomato, Basil, Fresh Mozarella

with Seasonal Berries, Goat Cheese, Local Honey Dressing

Natural Jus - Horseradish, BBQ, Smokey Mayo

Mint Pesto

With Truffled Mushrooms

Market (Halibut, Seabass, Mahi, King Salmon)

With Lobster Cream

with Smoked Tomato Ragout

with Parmesan and Provolone with Basil Pesto

with Lemon Capers and Butter Sauce

with Fettuccine

with 3 Cheeses and Braised Peppers

Tomatoes and Basil Grown On-Site (In Season), Smoked Bacon Mayo, Garlic Foccacia (Local Nitrate Free Bacon and Local Romaine +$1.50)

Brown Sugar Braised Ham, House made Cheese Fondue on a French Baguette

Sliced Ham, Turkey and Salami, Thin Sliced Onion, Spinach, Smoked Provolone, Basil Pesto

Caramelized Onions, Provolone, Spinach, Thin Sliced Onion

Bacon, Lettuce, Tomato & Bacon Ranch Dressing on Multi Grain

Smoked Garlic Mayo, Arugula, Thin Onion

With Apples, Pears, Spinach and Scallion

(Limit 20+) Rare Seared Ahi Tuna in a Flour Tortilla, Sushi Rice, Wasabi, Pickled Ginger, Spinach, Cilantro, Roasted Red Bell Pepper, Cucumber, Fried Wonton, Ponzu, Sesame Oil, and Sambal

Tomato, Thin Sliced Onion, Spinach, Smoked Bacon Ranch Pepper Dressing

Our Special Recipe Ahi Salad, Greens, Chilled Cucumber and Onion

Mayo, Whole Multi Grain Mustard, Thin Sliced Onion

Arugula, Celery, Thin Sliced Onion, Scallion, Cilantro, Ginger and Garlic (+$1 ea)

Tomatoes, Basil, Sun dried Tomato Sauce, Kalamata Olives, Extra Virgin Olive Oil, Roasted Garlic, Roasted Red Bell Peppers, Caramelized Onions, and Spinach. With Mozzarella and Parmesan +$0.50

Smoked Fresh Mozzarella, Arugula, Roasted Peppers, Roasted Garlic, and Parmesan

Romaine Hearts, Toasted Walnut Dressing, Dried Cherries, Marinated Pulled Chicken, and Gorgonzola

Smoked Bacon Ranch Dressing, Tomato, Scallion, Torn Ciabatta Croutons

Reggiano Parmesan, House Made Croutons, Extra Virgin Olive Oil, Anchovy. House Dressing. Add Grilled Chicken Breast $2, Rare Seared Ahi $3

Red and Gold Beets, Pickled Watermelon Radish, Creme Fresh, Local Honey Dressing. Add Grilled Chicken Breast $2, Rare Seared Ahi $3

w/ Two Asian Dipping Sauces

w/ Roasted Garlic Parmesan and Goat Cheese

Sweet Sesame Glaze

Phyllo Pastry

min. 100

w/ Orange Saffron Aioli

w/ Coconut Milk Fondue

w/ Tikka Masala Sauce

Kalamata Tapenade

Crunchy Pastry - Asian Slaw

w/ Garlic Aioli

w/ Lingon Berry Jam

w/ Roasted Romesco Sauce

w/ Orange Glaze

w/ Our House BBQ

w/ Tikka Masala Marinade, Cilantro

w/ basil and cheese

w/ All Spice

w/ Celery, Blue Cheese and Hot Sauces, Scallions

w/ Caramelized Onion

w/ Scallion, Cilantro, and Chipotle Honey

w/ Provolone

w/ Red Slaw

w/ House Marinara

w/ Truffled Aioli

w/ Crisp Wonton and Wasabi Mayo

(House Braised) Corned Beef

w/ Local Bacon Mayo

w/ BeerBQ

w/ Sweet Chili Sauce

w/ Spicy Peanut Sauce

w/ Tikka Masala

w/ Cilantro Yogurt Sauce

w/ Sambal Honey and Scallions

w/ House Queso

w/ Tikka Masala Honey Dipping Sauce

w/ Beer Cheese Fondue

Masa Batter, 5 Cheese, Lime, and Beer Cheese Fondue

Beer Cheese and Queso, Scallions and Smoked BBQ w/ Banana BBQ

w/ Smoked Tomato

w/ Chevre' and Truffle

w/ Tarragon and Fennel

w/ Tikaa Masala Honey

Jamacian Rub w/ Rootbeer Syrup

Authentic ingredients and preparation – Large pan made for a sizeable gathering. Chef prepared and served. Saffron Arborio Mussels, Chicken, Chorizo, Clams, Vegetables in a wonderful risotto. Add lobster, crab….! Book a Class!

Rolled to order sushi and sashimi creations and specific orders. All the usual suspects: Wasabi, Pickled Ginger, fun sauces and condiments. Custom Nigiri and Maki! Book a Class!

Chef tossed choice of two custom pastas and two custom sauces. Fresh produce, cheeses ad accompaniments

Slow Roast Beef or Prime Rib. All the sauces from natural jus and horseradish cream to Beer-BQ and smoked aioli, condiments, toppings and various roll choices

Fresh garlic ciabatta with a large variety of chef's sauces and unique condiments. Seasonal produce and farm fresh toppings. Jams, marmalades…… Hugely Popular!

Chef manned flavors from "World Bowl" offerings. Thai Curry, Indian Tikka Masala, Japanese Ramen….Give our chefs a mission and watch them execute!

Grilled Chicken, Angus or local grass fed beef burger, slow house cooked pork or brisket…How about 10 toppings…..or 20….or 30!

Build a unique creation and re-define "Loaded!" Masher "Martini: to a" Baker Bowl", Various cheeses, vegetables, herbs, sauces, condiments, bacon, pork……

Dogs to brats to sausages and veggie creations, customized buns, artisan toppings and unique condiments. Think "Foodie" Hot Dog Vendor! Non-Award Winning Chili!!!!

Have a flight of chef made creations! Chilled gazpachos to bisques, chowders, cream and broth styles! 3 soups per station or more! Croutons, breadsticks, garlic ciabatta, oils, salts, condiments. Non-Award winning chili! Book a class!

MARKET – Chef roasted and carved – When available, Condiments, various BBQ's and varietal buns

Customize your chef manned or interactive seafood station. Coastal Oysters on the ½ shell, scallop Ceviche, Ahi Sashimi, Sauces and condiments. Shrimp cocktail, little neck clams, mussels, lobster and crab legs

Artisan cheeses, candied bacon, garden chives, truffle oil, chicken breast, sour cream, salsa, veggies and sauces

Whipped Cream, powdered sugar, various syrups, nutela, varietal berries, caramel, nuts, bananas…make or build your own! Fried Chicken and house gravy

Created ala minute with farm fresh eggs, all of the expected additions with unique surprises!

Grab a stick and torch it up! All the usual suspects and many creative additions to shake it up!

Caramelized ala minute and flambé to order! Fire up your pastry with this classic showy dessert! Warm rum caramel, nuts, ice cream…..yum!

10-20 or more toppings to dip your fresh fried donuts in! All in different vessels, fun to create your own combinations. Very Popular!

Custom root beer floats and unique additions and unlimited toppings and sauces for a variety of ice creams, gelatos and sorbet.

How crazy can you get? Traditional and creative toppings to build your own creations! Everyone that's cool is doing it!

Caramel Apple Fondue and Milk Chocolate Fondue. Unique, classic and chef made "dippers"

The Woods Event Center rental fee ranges from $1,250 - $2,500 and rental for the outdoor ceremony site ranges from $500- $1,000. Rental includes, set up, tear down, servers, bartender, linens, dance floor, microphone and speaker system. (Peak Season) Price depends on day of the week and if it is peak season or off peak season. (November – April) Access to the center is will be discussed with your coordinator.

To reserve your space, a deposit of $500 is required at the time of signing the contract. A payment plan will be established with the remaining amount due 10 days prior to the event. A banquet event order will be sent at 10 days out and if this exceeds the deposit and payments, the balance will need to be paid before the event. Any additional charges during the event will be processed on the mandatory credit card on file immediately following the event.

You may select one of our options from our catering menu. To assure that every detail is fulfilled in a professional manner we require menu choices and specific requests to be complete 10 days prior to your event. You will receive a copy of the order on which you will make any modifications and sign and return no later than 10 days before the event date. In compliance with the Minnesota Department of Health regulations, liquor ordinances, liability insurance, all food and beverages must be purchased through The Woods. It is prohibited to bring in, food or beverages. Also, the food and beverages not consumed is prohibited from leaving the event location. (Exception-Wedding Cake).

It shall be the guest responsibility to notify The Woods of changes in the number of attendees in respect to any function. Changes will be accepted up to 10 business days prior to the event. The guaranteed counts must include children, vegetarian, and other special dietary needs.

You may hold the hotel, A-frame, and Guest House under your wedding block up to 30 days out. It is your responsibility to communicate the rates and any minimum stay requirements to your guests. Check-in time is 3:00 pm with an 11:00 am check-out upon departure.

Requests for site tours and event planning appointments should be scheduled through The Woods Event Coordinator. The bride and groom will receive a complimentary food tasting, while additional guests will be charged $25/additional person. Tastings will be done two times a year and food selection for the tasting must be made 10 days in advance.

Please refer to the Woods preferred vendor list. All other vendors must contact The Woods with details of their arrival time. This is the responsibility of the vendor and should be done at least 1 week prior to the date.

The Woods is not responsible for any items left overnight, or for lost or stolen items. All decorations are the responsibility of the wedding party.

An 18% service charge and current Minnesota sales tax will be applied to all food, beverage and special services. The 18% is charged on the food and beverages served at the reception, not on the open bar portion, not on the event center rental. The service fee covers things like cleaning the plates, silverware, and glasses, various sundries, the services we provide to you that day, it also covers maintenance and operating costs of the facility.

18% Gratuity is included in the final pricing to reward excellent service.

We have a quaint hotel located right on the premises. It features 12 remodeled hotel rooms with an up north, woodsy feel that are perfect for a quiet, convenient stay. The Junior Suite, connecting with the hotel is a two bedroom suite with kitchenette, fireplace, living room and jacuzzi.

The A-Frame cozy cabin has a bedroom on the main level and loft with 2 double beds. It is a great place for the groomsmen to sleep the weekend of the wedding! The Guest House is a beautiful 4 bedroom, 4 bath home with gourmet chef 's kitchen, fireplaces, secluded in the woods. Perfect for a Bridal party or family & friends!