The Woodhouse Bar & Grill Menu
101 Williamson St, Bendigo, Victoria 3550
bread
- Sourdough And Whipped Pepe Saya Cultured Butter$4.00
snacks
- Sher Wagyu Beef Tartare, Giaveri Oscietra Caviar And Potato Hashx2$16.00
- Chickpea Taco, Smoked Eggplant, Macadamia And Soused Onionx2$16.00
- Duck Parfait, Brioche, Cherries And Onion Jamx2$16.00
- Australian King Prawn Spring Roll, Sesame, Coriander, Mint And Nuoc Chamx2$16.00
- Abrolhos WA Half-Shell Scallops, Mango, Fragrant Herbs, Chili And Coconutx2$24.00
- Sher Wagyu Brisket Skewer, Chimichurri, Yoghurt And Pomegranatex2$18.00
starters
- Buttermilk Flatbread, Burrata Cheese, Black Tomato, Pinenuts And Basil$24.00
- McIvor Farm Pork Belly, Roasted Apple, Chorizo, Cauliflower, Pomegranate, Pistachio$24.00
- Gin-Cured Ocean Trout, Avocado, Davidson Plum, Cucumber, Fermented Chili, Grapefruit And Pearls$24.00
- Handmade Crafted Salumi BoardA selection of four of Australia’s finest cured meats, stracciatella cheese, pickles and our tomato focaccia loaf$40.00
earth, ocean and fire
- Handmade Asparagus And Pea Ravioli, Meredith Goats’ Cheese, Beurre Noisette, Lemon And Red Sorrel$38.00
- Wood-Grilled Aylesbury Duck Breast, Brik Cigar, Cherries, Chard, Beetroot And Blackberry$46.00
- Humpty Doo Barramundi, King Prawns, Calamari, Dashi Broth, Baby King Browns And Zucchini$46.00
- McIvor Farm Berkshire Pork Cutlet, Savoy Cabbage, Carrot, Golden Raisins, Chervil And Capers$46.00
- House-Blended Wagyu Burger 250 Gram, Smoked Bacon, American-Style Cheddar Cheese,Pickled Zucchini, Caramelised Onion, Martin’s Potato Bun, And Golden Potato Chips$32.00
beef
- Sher Wagyu Rostbiff#9 (400 days grain-fed) 300grams$58.00
- O’Connor Beef Porterhouse#3 (pure grass-fed) 300 grams$58.00
- O’Connor Beef Scotch Fillet#3+ (270 days grain-fed) 400 grams$88.00
- O’Connor Beef Eye Fillet#5+ (270 days grain-fed) 220 grams$68.00
- Sher Wagyu Porterhouse, Dry Aged 28 Days#7 (400 days grain-fed) 450 grams$170.00
- Sher Wagyu Eye Fillet#9+ (400 days grain-fed) 200 grams$110.00
- Sher Wagyu Scotch Fillet#9 (400 days grain-fed) 450 grams$180.00
- Rangers’ Valley Black Onyx Ribeye#3+ (270-day grain-fed) dry aged 60 days, 600 grams$170.00
sides
- Caesar Saladcos, jamon, golden yolk, anchovy and Grana Padano$16.00
- Heritage Tomatoes, Cucumber, Soused Onion, Meredith Goats’ Feta, Orange, Basil, 16 Chardonnay Vinaigrette$16.00
- Cauliflower, La Boqueria Chorizo, Basil, Smoked Hazelnuts And Pecorino Romano$14.00
- Butter Beans, George’s Zucchini Flowers, Snow Peas, Sugar Snaps, Peas, Currants And Feta$14.00
- Roasted Kent Pumpkin, Pepitas, Sesame Seeds, Pomegranate And Labneh$14.00
- Wood-Roasted Heritage Carrots, Macadamia, Burnt Miso And Chervil$14.00
- Battered Onion Ringshouse specialty$14.00
- Golden Potato Chipsbotanical salt and garlic aioli$12.00
dessert
- Harcourt Pink Lady Apple Tarte Tatin, Vanilla Bean Ice Cream(allow 15 min) Suggested wine match - Munari Wines Late Harvest Viognier, Heathcote, Vic$18.00
- Creme Caramel, Shaved Pear, Caramelised PinenutsSuggested wine match - Chateau Lapinesse Sauternes, Bordeaux, France$18.00
- Textures Of Chocolatefondant, mousse, chocolate soil, chocolate nib tuille, gold chocolate delice, white chocolate ice cream Suggested wine match - Morris Classic Muscat, Rutherglen, Vic$18.00
- Pavlovapassionfruit curd, charred pineapple, vanilla bean, pistachio and blackberry sorbet Suggested wine match - Wild Duck Creek ‘Golden Duck’ Muscat Blanc, Heathcote, Vic$18.00
