The Wooden Monkey Menu

GFO D kale, house-made caesar dressing, all-natural Meadowbrook bacon, house-made croutons, parmesan, & fresh lemon

GF V N roasted chickpeas, organic basmati rice, peppers, almonds, raisins, seeds, daikon, dulse, green onion, tahini umeboshi dressing, served with organic corn chips

GF VO DFO N organic greens on beet puree topped with pickled beets, walnuts, goat cheese, & balsamic reduction

VO GF D organic corn chips, onions, tomatoes, bell peppers, jalapenos, olives, mozza, cheddar, sour cream & salsa

VO GFO S DFO organic wheat tortilla, ginger & chili marinated Meadowbrook pork loin, plum compote, sesame crema, organic kimchi gluten friendly option on nappa cabbage

GF five large Digby scallops, wrapped in all-natural Meadowbrook bacon, seared, & served with a Propeller root beer reduction

GFO creamy red pepper feta sweet caramelized onion rotating dip of the day served with carrot, celery, corn chips and pita

VO DFO tomato, onion, garlic, basil, olive oil, parmesan, & feta on focaccia with balsamic reduction

GFO DF Line caught lightly breaded haddock in an organic wheat tortilla with house-made tartar sauce, cider slaw, & greens

GFO alb of steamed NS mussels served with focaccia ask your server for the flavor of the day

mozzarella, white cheddar & parmesan

spinach, onion, mushrooms, tomato, olives, mozzarella, & goat cheese

spicy sausage, spinach, mushrooms, mozzarella, & goat cheese

chicken, peppers, onion, chipotle bbq sauce, mozzarella, & goat cheese

bacon, ground beef, chorizo, mushrooms, mozzarella, & parmesan

GF DFO seared blackened haddock, topped with homemade salsa, served with daily vegetables & your choice of mashed potato, basmati rice, roasties, or sweet potato roasties.

chef creation vegetarian dish, made with local ingredients. please inquire with your server price Varies

GF DFO NS raised closed-containment salmon, seared & served with a maple bacon glaze, daily vegetables, & your choice of mashed potato, basmati rice, roasties, or sweet potato roasties

V GF S N organic basmati rice, sautéed vegetables, cider vinegar slaw, pickled ginger, almonds, hemp seeds, sesame oil, & tamari

GFO D N pan seared NS scallops, sun-dried tomatoes, mushrooms, onions, & basil pesto cream sauce, tossed with fettucine noodles, finished with parmesan cheese and grilled focaccia

GF DFO S tender, slow-cooked, Pasture hill beef with a NS red wine reduction, mushrooms, your choice of mashed potato, basmati rice, roasties, or sweet potato roasties & daily vegetables

GF S local free range bone in leg and thigh chicken from Pasture Hill farm, tossed in a house made spicy jerk sauce with a side of Jamaican style risotto & garnished with an apple compote

(GF) No-bake cheesecake with salted caramel sauce and a chocolate cookie crust & almond brittle

(GF) Vanilla or Chocolate ice cream topped with housemade caramel or chocolate sauce & whipped cream

(GFO) Maple infused cinnamon custard glazed with caramelized sugar served with maple ginger cookie

(GF) A rich dense flourless brownie cake topped with an elegant chocolate mousse

(GF, VO) organic corn chips, mozzarella, salsa & sour cream •

(GF, D) one piece breaded haddock, roasties, carrot & apple, served with tartar sauce •

(GFO, DFO) fettuccine noodles, meaty tomato sauce, parmesan

(GFO, D) fettuccine, butter, olive oil, parmesan •

(GF, V, S) organic rice, organic tofu, sesame tamari sauce, apple & carrot sticks

(GFO, DFO) 3 oz grass fed grass finished beef patty on a home made bun with our house roasties