The Woo Menu

Crispy Korean fried chicken wings natural seasoning (no glaze). Served with pickled daikon cubes.

Tender beef braised in a sweet soy glaze. Served with rice, kimchi and pickled daikon.

Slow roasted fall of the bone pork ribs with a sweet and spicy Korean barbecue glaze. Served with rice, kimchi and pickled daikon.

Wok stir fried glass noodles with assorted vegetables, soy and sesame (beef, vegetarian). Served with rice, kimchi and pickled daikon.

Spicy pork belly sauteed with kimchi and green chili . Served with rice, kimchi and pickled daikon.

Lunchbox with choice of entree served with rice, kimchi and shredded pickled daikon.

Marinated chicken breast Korean BBQ. Served with rice, kimchi and pickled daikon.

Marinated thinly sliced pork loin Korean BBQ. Served with rice, kimchi and pickled daikon.

Spicy marinated thinly sliced beef ribeye Korean BBQ. Served with rice, kimchi and pickled daikon.

Spicy marinated thinly sliced pork loin Korean BBQ. Served with rice, kimchi and pickled daikon.

Rice cake stir fried in a spicy red pepper sauce.

Fried housemade beef short rib dumplings.

Korean style cut sushi roll with assorted vegetables and choice of filling.

Crispy tempura calamari and shiitake sauteed in a sweet and spicy soy glaze.

Korean style cut sushi roll with assorted vegetables and choice of filling.

Fried housemade beef short rib dumplings.

Steamed buns with roast pork belly, spicy pickled daikon and sweet soy (3 per order).

Wok stir fried glass noodles with assorted vegetables, soy and sesame.

Panko breaded mashed potato and vegetable croquettes.

Traditional savory pancake with scallion and mixed peppers.

Tender slow roasted pork ribs with a sweet and spicy Korean bbq soy glaze.

Wok fried rice with egg, beansprouts, scallion, soy and sesame (beef, chicken, shrimp, vegatarian).

Mixed rice with crisp lettuce greens, carrot, marinated zucchini, spinach, daikon, beansprouts and spicy gochujang mixing sauce (beef, chicken, tofu, vegetarian).

Wok fried rice with egg, beansprouts, scallion, soy and sesame (beef, chicken, shrimp, vegetarian). Served with kimchi, pickled daikon & sesame broccoli.

Mixed rice bowl with assorted marinated and fresh vegatables (beef, chicken, tofu, vegetarian). Served with gochujang spicy red chili mixing sauce and banchan (kimchi, pickled daikon & sesame broccoli).

Spicy shredded beef soup with shiitake, glass noodles, beansprouts and egg.

Spicy red chili stew with tofu (seafood, beef, kimchi, vegetable, plain).

Spicy rice cake stir fried with zucchini, red pepper sauce and scallion (beef, vegetarian).

Cripsy fried wings with sweet & spicy honey glaze or natural seasoning. Served with pickled daikon cubes.

Tender braised boneless beef short rib steaks in a sweet sake ginger soy sauce.

Sliced pork belly.

Assorted vegetables.

Shiitake mushrooms.

Spicy shredded beef soup with glass noodles, shiitake, scallion and egg drop. Served with rice and banchan (kimchi, pickled daikon & sesame broccoli).

Miso stew with pork, diced onion, zucchini and green chili. Served with rice and banchan (kimchi, pickled daikon & sesame broccoli).

Soup with rice cake, beef, egg and scallion in beef broth. Served with rice and banchan (kimchi, pickled daikon & sesame broccoli).

Spicy red chili stew with silken tofu (beef, seafood, kimchi, vegetable, plain). Served with rice and banchan (kimchi, pickled daikon & sesame broccoli).