The Wolseley Menu

$Cafe
160 Piccadilly, London, W1J 9EB
  • COLD BREAKFAST

    • Croissant Au Beurre

      £5.75
    • Pain Au Chocolat

      £5.75
    • Pain Aux Raisins

      £5.75
    • Cannelés Bordelais

      (2)
      £3.75
    • Banana Bread With Vanilla Butter And Fruit Compote

      £5.75
    • Avocado, Apple, Banana, Ginger & Turmeric

      £9.00
    • Mixed Berries, Banana & Coconut Milk

      £9.00
    • Wolseley Green Juice

      kale, spinach, celery, cucumber & ginger
      £10.25
    • The Wolseley Müesli

      £7.25
    • Birchermüesli

      £9.75
    • Pink Grapefruit

      (vg)
      £6.75
    • Prunes With Orange & Ginger

      (vg)
      £6.50
    • Fresh Fruit Salad

      (vg)
      £10.95
    • Caramelised Pink Grapefruit

      (vg)
      £7.75
    • Mango, Banana & Chia Seed

      £10.75
    • Lemon Yoghurt, Granola & Fruit Compote

      £11.50
  • HOT BREAKFAST

    • Classic Porridge

      (v)
      £7.50
    • Creamed Porridge Oats, Fruit Compote

      (v)
      £9.95
    • Mashed Avocado With Confit Tomato On Wholemeal Toast

      (vg)
      £13.75
    • Bagel, Smoked Salmon & Cream Cheese

      £18.50
    • Fried Eggs

      (v)
    • Poached Eggs

      (v)
    • Scrambled Eggs

      (v)
    • 2 Boiled Eggs With ‘Soldiers’

      (v)
      £9.75
    • Omelette

      £13.75
    • Eggs Benedict

      £13.50
    • Eggs Florentine

      (v)
      £14.25
    • Eggs Royale

      £14.95
    • Smoked Salmon And Scrambled Eggs

      £21.50
    • Bubble & Squeak, Wild Mushrooms And A Fried Duck Egg

      (v)
      £14.95
    • Grilled Kipper With Mustard Butter

      £16.50
    • Devilled Lamb Kidneys

      £16.50
    • Fried Haggis And Duck Eggs With A Whisky Sauce

      £19.50
    • Kedgeree, Poached Egg

      £24.75
    • The Wolseley Fishcake

      with Poached Egg and Hollandaise
      £12.50
    • Baguette

      £3.00
    • White Bloomer

      £3.00
    • Wholemeal Bloomer

      £3.00
    • Sourdough

      £3.00
    • Gluten Free: White

      £3.00
    • Gluten Free: Seeded

      £3.00
    • Butter

      £2.50
    • Homemade Preserves

      £2.50
    • Lemon Curd And Nutella

      £3.00
  • LUNCH MENU

    • Jersey Rocks

      (8)each
      £5.50
    • Achill Island Rocks

      (8)each
      £5.50
    • 1/4 Pint Of Atlantic Prawns

      (404) with mayonnaise
      £9.95
    • Steamed Palourde Clams With Oriental Dressing

      (325)
      £17.50
    • Prawn & Avocado Cocktail

      (644)
      £20.75
    • Dressed Dorset Crab

      (424)
      £23.95
    • Crevettes Roses, Sauce ‘Marie Rose’

      (527) (6)
      £23.75
    • Petit Plateau De Fruits De Mer

      (986)
      £34.00
    • Chilled Vichyssoise

      (501)
      £9.75
    • Chicken Soup With Dumplings

      (554)
      £10.95
    • Heritage Tomatoes, Grilled Courgette And Caerphilly Cheese Salad

      (333)
      £13.50
    • Heritage Beetroots, Mâche And Goats’ Curd Salad

      £13.75
    • Lobster, Avocado, Broad Bean And Heritage Tomato Salad

      £29.50
    • Chopped Chicken & Avocado Salad

      (636) with a tarragon dressing
      £17.75
    • Salade Niçoise

      (380) with ‘agromar’ tuna
      £17.75
    • Eggs Benedict

      £13.50
    • Tarte Provençale

      (326) with an olive tapenade
      £12.75
    • Matjes Herrings

      (393) with beetroot and horseradish
      £14.25
    • Avocado Vinaigrette

      (vg) (438)
      £14.50
    • Goujons Of Haddock

      with tartare sauce
      £16.00
    • Croustade Of Quail Eggs & Hollandaise

      (v) (635)
      £14.95
    • Severn & Wye Oak-Smoked Salmon

      (267)
      £19.75
    • Seared Scallops, Confit Fennel And Chive Beurre Blanc

      (452)
      £23.25
    • Escargots À La Bourguignonne Au Pastis

      (1031) 1/2 dozen
      £16.95
    • Scrambled Eggs With Oscietra

      (525) 15g:
      £52.50
    • Lobster & Caviar Omelette ‘Adrian’

      (992)
      £72.50
    • Sturia Oscietra

      served with blinis and sour cream(515) 30g:
      £109.00
    • Sturia Oscietra

      served with blinis and sour cream (585) 50g:
      £185.00
    • Smoked Haddock Kedgeree

      (771) with a poached egg
      £24.75
    • Fishcakes ‘Arlington’

      (606) with a lobster bisque sauce
      £25.50
    • Goujons Of Haddock

      tartare sauce and lemon
      £26.50
    • Fish Of The Day

      served fully garnished
      £34.50
    • Poached Fillet Of Salmon

      potato salad and watercress
      £34.00
    • Fillet Of Lemon Sole ‘Grenobloise’

      (535)
      £36.95
    • Chicken Schnitzel

      (587)
      £23.25
    • Wiener

      (519)
      £36.50
    • Wiener Holstein

      (634) anchovy, capers and fried egg
      £38.95
    • The Wolseley Cheeseburger

      (844)
      £19.75
    • Chicken Schnitzel Sandwich

      pickled red cabbage and emmental
      £21.00
    • Choucroute À L’Alsacienne

      (1232) sauerkraut, pommes vapeur
      £28.95
    • Coq Au Vin, Creamed Potatoes

      £28.95
    • Calf’s Liver And Bacon

      (629) melted onions and sauce Robert
      £35.50
    • Roast Cannon Of Lamb

      (632) provençale vegetables and aubergine purée
      £37.50
    • Roast Anjou Chicken

      (647) pomme confit and jus rôti
      £28.95
    • Flat Iron

      served with béarnaise sauce and pommes frites (1005)
      £29.50
    • Entrecôte

      served with béarnaise sauce and pommes frites (1118)
      £39.75
    • Fried Duck Egg, Bubble & Squeak And Wild Mushrooms

      (344)
      £14.95
    • Gnocchi, Heritage Tomatoes, Basil And Stracciatella

      £14.50
    • Aubergine Schnitzel With Mayfield Cheese

      (505)
      £19.50
    • Mushroom Stroganoff With Herbed Potatoes

      £24.50
    • Pommes Frites

      (vg)
      £6.00
    • Buttered Pink Fir Potatoes

      (321)
      £5.75
    • Creamed Mash

      £6.00
    • Ratatouille

      (vg)
      £6.00
    • Creamed Spinach

      £6.50
    • Broccoli Florets With Parmesan

      £6.75
    • Green Beans With Chilli And Garlic

      (189)
      £6.50
    • Pickled Cucumber Salad

      (vg)
      £5.95
    • Mixed Green Salad

      (96)
      £6.50
    • Plum Tomato And Shallot Salad

      (190)
      £6.50
    • British & Irish Cheese

      (647) Durus, Cashel Blue, Caerphilly
      £15.50
    • Welsh Rarebit

      £8.00
    • London Rarebit

      £9.00
    • Crème Brûlée

      (632)
      £8.50
    • Black Forest Gâteau

      (674)
      £9.50
    • Chocolate & Orange Truffle Torte

      (435)
      £9.50
    • Baked Vanilla Cheesecake

      (587)
      £11.50
    • The Wolseley Fruit Crumble (688) 12.50The Wolseley Fruit Crumble

      (688) with vanilla crème anglaise
      £12.50
    • Apfel Strudel

      (468) with calvados crème chantilly
      £12.50
    • The Wolseley Bronzed Truffles

      (191)
      £5.25
    • Seasonal Macarons

      (344)
      £6.75
    • Chocolate Éclair

      (491)
      £7.50
    • Raspberry Chantilly Éclair

      (514)
      £7.50
    • Pimms Sorbet

      (156) one large scoop of pimms sorbet with a chocolate tuile
      £7.50
    • Coupe Chocolat Liégeois

      (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
      £10.95
    • Coupe Lucian

      (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
      £11.95
    • The Wolseley Battenberg

      (472)
      £6.50
    • Carrot Cake

      (425)
      £8.95
    • Sachertorte

      (544)
      £9.50
  • TEA

    • Crème Brûlée

      (632)
      £8.50
    • Black Forest Gâteau

      (674)
      £9.50
    • Chocolate & Orange Truffle Torte

      (435)
      £9.50
    • Baked Vanilla Cheesecake

      (587)
      £11.50
    • The Wolseley Fruit Crumble

      (688) with vanilla crème anglaise
      £12.50
    • Apfel Strudel

      (468) with calvados crème chantilly
      £12.50
    • Éclairs

      (311)
    • The Wolseley Bronzed Truffles

      (191)
      £5.25
    • Seasonal Macarons

      (324)
      £6.75
    • Lemon & Elderflower Sorbet

      (156) one large scoop of sorbet with a chocolate tuile
      £7.50
    • Coupe Chocolate Liégeois

      (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
      £10.95
    • Coupe Lucian

      (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
      £11.95
    • The Wolseley Battenberg

      (472)
      £6.50
    • Carrot Cake

      (425)
      £8.95
    • Sachertorte

      (544)
      £9.50
    • CLASSIC AFTERNOON TEA

      (1712) Assorted Finger Sandwiches Fruit Scones with homemade jam and clotted cream Selection of Pastries The Wolseley Collection Teas English Breakfast•Afternoon Blend Earl Grey•Assam•Yunnan•Jasmine Bud Chocolate Tea•Caramel Tea Canton Teas Darjeeling•Lapsang Souchong•Green Tea
      £39.50
    • CHAMPAGNE TEA

      (1712) OUR CLASSIC AFTERNOON TEA with a glass of Pommery Brut Royal NV
      £55.00
  • CRUSTACEA

    • Jersey Rocks

      (8) each
      £5.50
    • Achill Island Rocks

      (8) each
      £5.50
    • 1/4 Pint Of Atlantic Prawns

      (404) with mayonnaise
      £9.95
    • Steamed Palourde Clams With Oriental Dressing

      (325)
      £17.50
    • Prawn & Avocado Cocktail

      (511)
      £20.75
    • Dressed Dorset Crab

      (424)
      £23.95
    • Crevettes Roses, Sauce ‘Marie Rose’

      (527) (6)
      £23.75
    • Petit Plateau De Fruits De Mer

      (986)
      £34.00
  • SOUPS & SALADS

    • Chilled Vichyssoise

      (501)
      £9.75
    • Chicken Soup With Dumplings

      (454)
      £10.95
    • Heritage Beetroots, Mâche And Goats’ Curd Salad

      (333)
      £13.75
    • Heritage Tomatoes, Grilled Courgette And Berkswell Cheese Salad

      (350)
      £13.50
    • Chopped Chicken & Avocado Salad

      (636) with a tarragon dressing
      £17.75
    • Salade Niçoise

      (380) with ‘agromar’ tuna
      £17.75
  • HORS D’OEUVRES

    • Tarte Provençale

      (326) with an olive tapenade
      £12.75
    • Matjes Herrings

      (393) with beetroot and horseradish
      £14.25
    • Avocado Vinaigrette

      (vg) (438)
      £14.50
    • Croustade Of Quail Eggs & Hollandaise

      (v) (635)
      £14.95
    • Goujons Of Haddock

      (8) with tartare sauce
      £16.00
    • Severn & Wye Oak-Smoked Salmon

      (267)
      £19.75
    • Veal Sweetbreads With Sauce Soubise And Tarragon

      £22.00
    • Seared Scallops, Confit Fennel And Chive Beurre Blanc

      (452)
      £23.25
    • Steak Tartare

      £16.95
    • Escargots À La Bourguignonne Au Pastis

      1/2 dozen (1031)
      £16.95
    • Smoked Salmon Blinis With Oscietra

      (331) 15g:
      £70.00
    • Lobster & Caviar Omelette ‘Adrian’

      (992)
      £72.50
    • Sturia Oscietra

      served with blinis and sour cream (515) 30g:
      £110.00
    • Sturia Oscietra

      served with blinis and sour cream (585) 50g:
      £185.00
  • ENTRÉES

    • Smoked Haddock Kedgeree

      (771) with a poached egg
      £24.75
    • Fishcakes ‘Arlington’

      (606) with a lobster bisque sauce
      £25.50
    • Fish Of The Day

      served fully garnished
      £34.50
    • Roast Fillet Of Hake

      (350) romana courgettes, dill & saffron velouté
      £34.00
    • Native Lobster

      medium cut chips, samphire & tarragon
      £36.75
    • Fillet Of Lemon Sole ‘Grenobloise’

      (535)
      £36.95
    • The Wolseley Cheeseburger

      (8)
      £19.75
    • Choucroute À L’Alsacienne

      (8) sauerkraut, pommes vapeur
      £28.95
    • Grilled Pork Chop

      (619) Swiss chard and sauce charcutière
      £27.50
    • Roast Anjou Chicken

      (647) pomme confit and a jus rôti
      £28.95
    • Calf’s Liver And Bacon

      (8) melted onions and sauce Robert
      £35.50
    • Roast Cannon Of Lamb

      (632) provençale vegetables and aubergine purée
      £37.50
    • Coq Au Vin With Creamed Potatoes

      (8)
      £29.50
    • Chicken Schnitzel

      (587)
      £23.25
    • Wiener

      (519)
      £36.50
    • Wiener Holstein

      (634) anchovy, capers and fried egg
      £38.95
    • Flat Iron

      served with béarnaise sauce and pommes frites (8)
      £29.50
    • Entrecôte

      served with béarnaise sauce and pommes frites (8)
      £39.75
    • Fillet Steak Au Poivre

      (8)
      £45.00
    • Fried Duck Egg, Bubble & Squeak And Wild Mushrooms

      (344)
      £14.95
    • Gnocchi, Heritage Tomatoes, Basil And Stracciatella

      £14.50
    • Aubergine Schnitzel With Mayfield Cheese

      (505)
      £19.50
    • Mushroom Stroganoff With Herbed Potatoes

      (8)
      £24.50
  • Vegetables~Side Salads

    • Pommes Frites

      (vg)
      £6.00
    • Buttered Pink Fir Potatoes

      (321)
      £5.75
    • Creamed Mash

      £6.00
    • Ratatouille

      (vg)
      £6.00
    • Creamed Spinach

      £6.50
    • Broccoli Florets With Parmesan

      £6.75
    • Green Beans With Chilli And Garlic

      (189)
      £6.50
    • Pickled Cucumber Salad

      (vg)
      £5.95
    • Mixed Green Salad

      (96)
      £6.50
    • Plum Tomato And Shallot Salad

      (190)
      £6.50
  • SAVOURIE S & DESSERTS

    • British & Irish Cheese

      Durus, Cashel Blue, Caerphilly
      £15.50
    • Welsh Rarebit

      £8.00
    • London Rarebit

      £9.00
    • Crème Brûlée

      (632)
      £8.50
    • Black Forest Gâteau

      (674)
      £9.50
    • Chocolate & Orange Truffle Torte

      (435)
      £9.50
    • Baked Vanilla Cheesecake

      (587)
      £11.50
    • The Wolseley Fruit Crumble

      (688) with vanilla crème anglaise
      £12.50
    • Apfel Strudel

      (468) with calvados crème chantilly
      £12.50
    • The Wolseley Bronzed Truffles

      (191)
      £5.25
    • Seasonal Macarons

      (344)
      £6.75
    • Chocolate Éclair

      (491)
      £7.50
    • Raspberry Chantilly Éclair

      (514)
      £7.50
    • Pimms Sorbet

      (156) one large scoop of pimms sorbet with a chocolate tuile
      £7.50
    • Coupe Chocolat Liégeois

      (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
      £10.95
    • Coupe Lucian

      (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
      £11.95
    • The Wolseley Battenberg

      (472)
      £6.50
    • Carrot Cake

      (425)
      £8.95
    • Sachertorte

      (544)
      £9.50
  • CAFÉ MENU

    • Soupe Crème DuBarry

      (v)(501)
      £9.75
    • Chicken Soup With Dumplings

      (454)
      £10.95
    • Croques

      £15.50
    • Welsh Rarebit

      £8.75
    • Bagel, Smoked Salmon & Cream Cheese

      (687)
      £16.75
    • The Wolseley Hamburger

      (844)
      £19.50
    • Heritage Beetroots, Mâche And Goats’ Curd Salad

      (333)
      £13.75
    • Endive, Fourme D’Ambert And Grape Salad

      (407)
      £13.75
    • Chopped Chicken

      (636)
      £17.75
    • Salade Niçoise

      (380)
      £17.75
    • Eggs Benedict

      (591)
    • Eggs Florentine

      (v)(477)
    • Eggs Royale

      (570)
    • Omelettes

      £12.00
    • Smoked Salmon And Scrambled Eggs

      (860)
      £21.50
    • Jersey Rocks

      (8) each
      £5.00
    • Colchester Rocks

      (8) each
      £5.00
    • 1/4 Pint Of Atlantic Prawns

      (404)
      £9.95
    • Steamed Palourde Clams, With Oriental Dressing

      (325)
      £17.00
    • Prawn & Avocado Cocktail

      (644)
      £20.75
    • Dressed Dorset Crab

      (345)
      £23.95
    • Crevettes Roses, Sauce Marie Rose

      (6)(527)
      £23.75
    • Petit Plateau De Fruits De Mer

      (986)
      £34.00
    • Lobster & Caviar Omelette ‘Adrian’

      (992)
      £69.75
    • Scrambled Eggs & Oscietra

      15g: (525)
      £52.50
    • Sturia Oscietra

      30g: (515) served with blinis and sour cream
      £110.00
    • Sturia Oscietra Prestige

      30g: (515) served with blinis and sour cream
      £215.00
  • TEA

    • Crème Brûlée

      (632)
      £8.50
    • Black Forest Gâteau

      (674)
      £9.50
    • Chocolate & Orange Truffle Torte

      (435)
      £9.50
    • Baked Vanilla Cheesecake

      (587)
      £11.50
    • The Wolseley Fruit Crumble

      (688) with vanilla crème anglaise
      £12.50
    • Apfel Strudel

      (468) with calvados crème chantilly
      £12.50
    • The Wolseley Bronzed Truffles

      (191)
      £5.25
    • Seasonal Macarons

      (344)
      £6.75
    • Chocolate

      (491)
      £7.50
    • Cherry Chantilly

      (448)
      £7.50
    • The Wolseley Battenberg

      (472)
      £6.50
    • Carrot Cake

      (425)
      £8.95
    • Sachertorte

      (544)
      £9.50
    • Lemon & Elderflower Sorbet

      (156) a large scoop of sorbet with a chocolate tuile
      £7.50
    • Coupe Chocolat Liégeois

      (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
      £10.95
    • Coupe Lucian

      (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
      £11.95
    • CLASSIC AFTERNOON TEA

      (1712) Assorted Finger Sandwiches Fruit Scones with homemade jam and clotted cream Selection of Pastries The Wolseley Collection Teas English Breakfast•Afternoon Blend Earl Grey•Assam•Yunnan•Jasmine Bud Chocolate Tea•Caramel Tea Canton Teas Darjeeling•Lapsang Souchong•Green Tea
      £39.50
    • CREAM TEA

      (540) Fruit Scones with homemade jam and clotted cream Choice of Teas
      £18.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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