The Wolseley Menu

160 Piccadilly, London, W1J 9EB

COLD BREAKFAST HOT BREAKFAST LUNCH MENU TEA CRUSTACEA SOUPS & SALADS HORS D’OEUVRES ENTRÉES Vegetables~Side Salads SAVOURIE S & DESSERTS CAFÉ MENU TEA

COLD BREAKFAST
- Croissant Au Beurre
  £5.75
- Pain Au Chocolat
  £5.75
- Pain Aux Raisins
  £5.75
- Cannelés Bordelais
  (2)
  £3.75
- Banana Bread With Vanilla Butter And Fruit Compote
  £5.75
- Avocado, Apple, Banana, Ginger & Turmeric
  £9.00
- Mixed Berries, Banana & Coconut Milk
  £9.00
- Wolseley Green Juice
  kale, spinach, celery, cucumber & ginger
  £10.25
- The Wolseley Müesli
  £7.25
- Birchermüesli
  £9.75
- Pink Grapefruit
  (vg)
  £6.75
- Prunes With Orange & Ginger
  (vg)
  £6.50
- Fresh Fruit Salad
  (vg)
  £10.95
- Caramelised Pink Grapefruit
  (vg)
  £7.75
- Mango, Banana & Chia Seed
  £10.75
- Lemon Yoghurt, Granola & Fruit Compote
  £11.50
HOT BREAKFAST
- Classic Porridge
  (v)
  £7.50
- Creamed Porridge Oats, Fruit Compote
  (v)
  £9.95
- Mashed Avocado With Confit Tomato On Wholemeal Toast
  (vg)
  £13.75
- Bagel, Smoked Salmon & Cream Cheese
  £18.50
- Fried Eggs
  (v)
- Poached Eggs
  (v)
- Scrambled Eggs
  (v)
- 2 Boiled Eggs With ‘Soldiers’
  (v)
  £9.75
- Omelette
  £13.75
- Eggs Benedict
  £13.50
- Eggs Florentine
  (v)
  £14.25
- Eggs Royale
  £14.95
- Smoked Salmon And Scrambled Eggs
  £21.50
- Bubble & Squeak, Wild Mushrooms And A Fried Duck Egg
  (v)
  £14.95
- Grilled Kipper With Mustard Butter
  £16.50
- Devilled Lamb Kidneys
  £16.50
- Fried Haggis And Duck Eggs With A Whisky Sauce
  £19.50
- Kedgeree, Poached Egg
  £24.75
- The Wolseley Fishcake
  with Poached Egg and Hollandaise
  £12.50
- Baguette
  £3.00
- White Bloomer
  £3.00
- Wholemeal Bloomer
  £3.00
- Sourdough
  £3.00
- Gluten Free: White
  £3.00
- Gluten Free: Seeded
  £3.00
- Butter
  £2.50
- Homemade Preserves
  £2.50
- Lemon Curd And Nutella
  £3.00
LUNCH MENU
- Jersey Rocks
  (8)each
  £5.50
- Achill Island Rocks
  (8)each
  £5.50
- 1/4 Pint Of Atlantic Prawns
  (404) with mayonnaise
  £9.95
- Steamed Palourde Clams With Oriental Dressing
  (325)
  £17.50
- Prawn & Avocado Cocktail
  (644)
  £20.75
- Dressed Dorset Crab
  (424)
  £23.95
- Crevettes Roses, Sauce ‘Marie Rose’
  (527) (6)
  £23.75
- Petit Plateau De Fruits De Mer
  (986)
  £34.00
- Chilled Vichyssoise
  (501)
  £9.75
- Chicken Soup With Dumplings
  (554)
  £10.95
- Heritage Tomatoes, Grilled Courgette And Caerphilly Cheese Salad
  (333)
  £13.50
- Heritage Beetroots, Mâche And Goats’ Curd Salad
  £13.75
- Lobster, Avocado, Broad Bean And Heritage Tomato Salad
  £29.50
- Chopped Chicken & Avocado Salad
  (636) with a tarragon dressing
  £17.75
- Salade Niçoise
  (380) with ‘agromar’ tuna
  £17.75
- Eggs Benedict
  £13.50
- Tarte Provençale
  (326) with an olive tapenade
  £12.75
- Matjes Herrings
  (393) with beetroot and horseradish
  £14.25
- Avocado Vinaigrette
  (vg) (438)
  £14.50
- Goujons Of Haddock
  with tartare sauce
  £16.00
- Croustade Of Quail Eggs & Hollandaise
  (v) (635)
  £14.95
- Severn & Wye Oak-Smoked Salmon
  (267)
  £19.75
- Seared Scallops, Confit Fennel And Chive Beurre Blanc
  (452)
  £23.25
- Escargots À La Bourguignonne Au Pastis
  (1031) 1/2 dozen
  £16.95
- Scrambled Eggs With Oscietra
  (525) 15g:
  £52.50
- Lobster & Caviar Omelette ‘Adrian’
  (992)
  £72.50
- Sturia Oscietra
  served with blinis and sour cream(515) 30g:
  £109.00
- Sturia Oscietra
  served with blinis and sour cream (585) 50g:
  £185.00
- Smoked Haddock Kedgeree
  (771) with a poached egg
  £24.75
- Fishcakes ‘Arlington’
  (606) with a lobster bisque sauce
  £25.50
- Goujons Of Haddock
  tartare sauce and lemon
  £26.50
- Fish Of The Day
  served fully garnished
  £34.50
- Poached Fillet Of Salmon
  potato salad and watercress
  £34.00
- Fillet Of Lemon Sole ‘Grenobloise’
  (535)
  £36.95
- Chicken Schnitzel
  (587)
  £23.25
- Wiener
  (519)
  £36.50
- Wiener Holstein
  (634) anchovy, capers and fried egg
  £38.95
- The Wolseley Cheeseburger
  (844)
  £19.75
- Chicken Schnitzel Sandwich
  pickled red cabbage and emmental
  £21.00
- Choucroute À L’Alsacienne
  (1232) sauerkraut, pommes vapeur
  £28.95
- Coq Au Vin, Creamed Potatoes
  £28.95
- Calf’s Liver And Bacon
  (629) melted onions and sauce Robert
  £35.50
- Roast Cannon Of Lamb
  (632) provençale vegetables and aubergine purée
  £37.50
- Roast Anjou Chicken
  (647) pomme confit and jus rôti
  £28.95
- Flat Iron
  served with béarnaise sauce and pommes frites (1005)
  £29.50
- Entrecôte
  served with béarnaise sauce and pommes frites (1118)
  £39.75
- Fried Duck Egg, Bubble & Squeak And Wild Mushrooms
  (344)
  £14.95
- Gnocchi, Heritage Tomatoes, Basil And Stracciatella
  £14.50
- Aubergine Schnitzel With Mayfield Cheese
  (505)
  £19.50
- Mushroom Stroganoff With Herbed Potatoes
  £24.50
- Pommes Frites
  (vg)
  £6.00
- Buttered Pink Fir Potatoes
  (321)
  £5.75
- Creamed Mash
  £6.00
- Ratatouille
  (vg)
  £6.00
- Creamed Spinach
  £6.50
- Broccoli Florets With Parmesan
  £6.75
- Green Beans With Chilli And Garlic
  (189)
  £6.50
- Pickled Cucumber Salad
  (vg)
  £5.95
- Mixed Green Salad
  (96)
  £6.50
- Plum Tomato And Shallot Salad
  (190)
  £6.50
- British & Irish Cheese
  (647) Durus, Cashel Blue, Caerphilly
  £15.50
- Welsh Rarebit
  £8.00
- London Rarebit
  £9.00
- Crème Brûlée
  (632)
  £8.50
- Black Forest Gâteau
  (674)
  £9.50
- Chocolate & Orange Truffle Torte
  (435)
  £9.50
- Baked Vanilla Cheesecake
  (587)
  £11.50
- The Wolseley Fruit Crumble (688) 12.50The Wolseley Fruit Crumble
  (688) with vanilla crème anglaise
  £12.50
- Apfel Strudel
  (468) with calvados crème chantilly
  £12.50
- The Wolseley Bronzed Truffles
  (191)
  £5.25
- Seasonal Macarons
  (344)
  £6.75
- Chocolate Éclair
  (491)
  £7.50
- Raspberry Chantilly Éclair
  (514)
  £7.50
- Pimms Sorbet
  (156) one large scoop of pimms sorbet with a chocolate tuile
  £7.50
- Coupe Chocolat Liégeois
  (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
  £10.95
- Coupe Lucian
  (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
  £11.95
- The Wolseley Battenberg
  (472)
  £6.50
- Carrot Cake
  (425)
  £8.95
- Sachertorte
  (544)
  £9.50
TEA
- Crème Brûlée
  (632)
  £8.50
- Black Forest Gâteau
  (674)
  £9.50
- Chocolate & Orange Truffle Torte
  (435)
  £9.50
- Baked Vanilla Cheesecake
  (587)
  £11.50
- The Wolseley Fruit Crumble
  (688) with vanilla crème anglaise
  £12.50
- Apfel Strudel
  (468) with calvados crème chantilly
  £12.50
- Éclairs
  (311)
- The Wolseley Bronzed Truffles
  (191)
  £5.25
- Seasonal Macarons
  (324)
  £6.75
- Lemon & Elderflower Sorbet
  (156) one large scoop of sorbet with a chocolate tuile
  £7.50
- Coupe Chocolate Liégeois
  (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
  £10.95
- Coupe Lucian
  (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
  £11.95
- The Wolseley Battenberg
  (472)
  £6.50
- Carrot Cake
  (425)
  £8.95
- Sachertorte
  (544)
  £9.50
- CLASSIC AFTERNOON TEA
  (1712) Assorted Finger Sandwiches Fruit Scones with homemade jam and clotted cream Selection of Pastries The Wolseley Collection Teas English Breakfast•Afternoon Blend Earl Grey•Assam•Yunnan•Jasmine Bud Chocolate Tea•Caramel Tea Canton Teas Darjeeling•Lapsang Souchong•Green Tea
  £39.50
- CHAMPAGNE TEA
  (1712) OUR CLASSIC AFTERNOON TEA with a glass of Pommery Brut Royal NV
  £55.00
CRUSTACEA
- Jersey Rocks
  (8) each
  £5.50
- Achill Island Rocks
  (8) each
  £5.50
- 1/4 Pint Of Atlantic Prawns
  (404) with mayonnaise
  £9.95
- Steamed Palourde Clams With Oriental Dressing
  (325)
  £17.50
- Prawn & Avocado Cocktail
  (511)
  £20.75
- Dressed Dorset Crab
  (424)
  £23.95
- Crevettes Roses, Sauce ‘Marie Rose’
  (527) (6)
  £23.75
- Petit Plateau De Fruits De Mer
  (986)
  £34.00
SOUPS & SALADS
- Chilled Vichyssoise
  (501)
  £9.75
- Chicken Soup With Dumplings
  (454)
  £10.95
- Heritage Beetroots, Mâche And Goats’ Curd Salad
  (333)
  £13.75
- Heritage Tomatoes, Grilled Courgette And Berkswell Cheese Salad
  (350)
  £13.50
- Chopped Chicken & Avocado Salad
  (636) with a tarragon dressing
  £17.75
- Salade Niçoise
  (380) with ‘agromar’ tuna
  £17.75
HORS D’OEUVRES
- Tarte Provençale
  (326) with an olive tapenade
  £12.75
- Matjes Herrings
  (393) with beetroot and horseradish
  £14.25
- Avocado Vinaigrette
  (vg) (438)
  £14.50
- Croustade Of Quail Eggs & Hollandaise
  (v) (635)
  £14.95
- Goujons Of Haddock
  (8) with tartare sauce
  £16.00
- Severn & Wye Oak-Smoked Salmon
  (267)
  £19.75
- Veal Sweetbreads With Sauce Soubise And Tarragon
  £22.00
- Seared Scallops, Confit Fennel And Chive Beurre Blanc
  (452)
  £23.25
- Steak Tartare
  £16.95
- Escargots À La Bourguignonne Au Pastis
  1/2 dozen (1031)
  £16.95
- Smoked Salmon Blinis With Oscietra
  (331) 15g:
  £70.00
- Lobster & Caviar Omelette ‘Adrian’
  (992)
  £72.50
- Sturia Oscietra
  served with blinis and sour cream (515) 30g:
  £110.00
- Sturia Oscietra
  served with blinis and sour cream (585) 50g:
  £185.00
ENTRÉES
- Smoked Haddock Kedgeree
  (771) with a poached egg
  £24.75
- Fishcakes ‘Arlington’
  (606) with a lobster bisque sauce
  £25.50
- Fish Of The Day
  served fully garnished
  £34.50
- Roast Fillet Of Hake
  (350) romana courgettes, dill & saffron velouté
  £34.00
- Native Lobster
  medium cut chips, samphire & tarragon
  £36.75
- Fillet Of Lemon Sole ‘Grenobloise’
  (535)
  £36.95
- The Wolseley Cheeseburger
  (8)
  £19.75
- Choucroute À L’Alsacienne
  (8) sauerkraut, pommes vapeur
  £28.95
- Grilled Pork Chop
  (619) Swiss chard and sauce charcutière
  £27.50
- Roast Anjou Chicken
  (647) pomme confit and a jus rôti
  £28.95
- Calf’s Liver And Bacon
  (8) melted onions and sauce Robert
  £35.50
- Roast Cannon Of Lamb
  (632) provençale vegetables and aubergine purée
  £37.50
- Coq Au Vin With Creamed Potatoes
  (8)
  £29.50
- Chicken Schnitzel
  (587)
  £23.25
- Wiener
  (519)
  £36.50
- Wiener Holstein
  (634) anchovy, capers and fried egg
  £38.95
- Flat Iron
  served with béarnaise sauce and pommes frites (8)
  £29.50
- Entrecôte
  served with béarnaise sauce and pommes frites (8)
  £39.75
- Fillet Steak Au Poivre
  (8)
  £45.00
- Fried Duck Egg, Bubble & Squeak And Wild Mushrooms
  (344)
  £14.95
- Gnocchi, Heritage Tomatoes, Basil And Stracciatella
  £14.50
- Aubergine Schnitzel With Mayfield Cheese
  (505)
  £19.50
- Mushroom Stroganoff With Herbed Potatoes
  (8)
  £24.50
Vegetables~Side Salads
- Pommes Frites
  (vg)
  £6.00
- Buttered Pink Fir Potatoes
  (321)
  £5.75
- Creamed Mash
  £6.00
- Ratatouille
  (vg)
  £6.00
- Creamed Spinach
  £6.50
- Broccoli Florets With Parmesan
  £6.75
- Green Beans With Chilli And Garlic
  (189)
  £6.50
- Pickled Cucumber Salad
  (vg)
  £5.95
- Mixed Green Salad
  (96)
  £6.50
- Plum Tomato And Shallot Salad
  (190)
  £6.50
SAVOURIE S & DESSERTS
- British & Irish Cheese
  Durus, Cashel Blue, Caerphilly
  £15.50
- Welsh Rarebit
  £8.00
- London Rarebit
  £9.00
- Crème Brûlée
  (632)
  £8.50
- Black Forest Gâteau
  (674)
  £9.50
- Chocolate & Orange Truffle Torte
  (435)
  £9.50
- Baked Vanilla Cheesecake
  (587)
  £11.50
- The Wolseley Fruit Crumble
  (688) with vanilla crème anglaise
  £12.50
- Apfel Strudel
  (468) with calvados crème chantilly
  £12.50
- The Wolseley Bronzed Truffles
  (191)
  £5.25
- Seasonal Macarons
  (344)
  £6.75
- Chocolate Éclair
  (491)
  £7.50
- Raspberry Chantilly Éclair
  (514)
  £7.50
- Pimms Sorbet
  (156) one large scoop of pimms sorbet with a chocolate tuile
  £7.50
- Coupe Chocolat Liégeois
  (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
  £10.95
- Coupe Lucian
  (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
  £11.95
- The Wolseley Battenberg
  (472)
  £6.50
- Carrot Cake
  (425)
  £8.95
- Sachertorte
  (544)
  £9.50
CAFÉ MENU
- Soupe Crème DuBarry
  (v)(501)
  £9.75
- Chicken Soup With Dumplings
  (454)
  £10.95
- Croques
  £15.50
- Welsh Rarebit
  £8.75
- Bagel, Smoked Salmon & Cream Cheese
  (687)
  £16.75
- The Wolseley Hamburger
  (844)
  £19.50
- Heritage Beetroots, Mâche And Goats’ Curd Salad
  (333)
  £13.75
- Endive, Fourme D’Ambert And Grape Salad
  (407)
  £13.75
- Chopped Chicken
  (636)
  £17.75
- Salade Niçoise
  (380)
  £17.75
- Eggs Benedict
  (591)
- Eggs Florentine
  (v)(477)
- Eggs Royale
  (570)
- Omelettes
  £12.00
- Smoked Salmon And Scrambled Eggs
  (860)
  £21.50
- Jersey Rocks
  (8) each
  £5.00
- Colchester Rocks
  (8) each
  £5.00
- 1/4 Pint Of Atlantic Prawns
  (404)
  £9.95
- Steamed Palourde Clams, With Oriental Dressing
  (325)
  £17.00
- Prawn & Avocado Cocktail
  (644)
  £20.75
- Dressed Dorset Crab
  (345)
  £23.95
- Crevettes Roses, Sauce Marie Rose
  (6)(527)
  £23.75
- Petit Plateau De Fruits De Mer
  (986)
  £34.00
- Lobster & Caviar Omelette ‘Adrian’
  (992)
  £69.75
- Scrambled Eggs & Oscietra
  15g: (525)
  £52.50
- Sturia Oscietra
  30g: (515) served with blinis and sour cream
  £110.00
- Sturia Oscietra Prestige
  30g: (515) served with blinis and sour cream
  £215.00
TEA
- Crème Brûlée
  (632)
  £8.50
- Black Forest Gâteau
  (674)
  £9.50
- Chocolate & Orange Truffle Torte
  (435)
  £9.50
- Baked Vanilla Cheesecake
  (587)
  £11.50
- The Wolseley Fruit Crumble
  (688) with vanilla crème anglaise
  £12.50
- Apfel Strudel
  (468) with calvados crème chantilly
  £12.50
- The Wolseley Bronzed Truffles
  (191)
  £5.25
- Seasonal Macarons
  (344)
  £6.75
- Chocolate
  (491)
  £7.50
- Cherry Chantilly
  (448)
  £7.50
- The Wolseley Battenberg
  (472)
  £6.50
- Carrot Cake
  (425)
  £8.95
- Sachertorte
  (544)
  £9.50
- Lemon & Elderflower Sorbet
  (156) a large scoop of sorbet with a chocolate tuile
  £7.50
- Coupe Chocolat Liégeois
  (966) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
  £10.95
- Coupe Lucian
  (828) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
  £11.95
- CLASSIC AFTERNOON TEA
  (1712) Assorted Finger Sandwiches Fruit Scones with homemade jam and clotted cream Selection of Pastries The Wolseley Collection Teas English Breakfast•Afternoon Blend Earl Grey•Assam•Yunnan•Jasmine Bud Chocolate Tea•Caramel Tea Canton Teas Darjeeling•Lapsang Souchong•Green Tea
  £39.50
- CREAM TEA
  (540) Fruit Scones with homemade jam and clotted cream Choice of Teas
  £18.50

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

The Wolseley Menu

COLD BREAKFAST

Croissant Au Beurre

Pain Au Chocolat

Pain Aux Raisins

Cannelés Bordelais

Banana Bread With Vanilla Butter And Fruit Compote

Avocado, Apple, Banana, Ginger & Turmeric

Mixed Berries, Banana & Coconut Milk

Wolseley Green Juice

The Wolseley Müesli

Birchermüesli

Pink Grapefruit

Prunes With Orange & Ginger

Fresh Fruit Salad

Caramelised Pink Grapefruit

Mango, Banana & Chia Seed

Lemon Yoghurt, Granola & Fruit Compote

HOT BREAKFAST

Classic Porridge

Creamed Porridge Oats, Fruit Compote

Mashed Avocado With Confit Tomato On Wholemeal Toast

Bagel, Smoked Salmon & Cream Cheese

Fried Eggs

Poached Eggs

Scrambled Eggs

2 Boiled Eggs With ‘Soldiers’

Omelette

Eggs Benedict

Eggs Florentine

Eggs Royale

Smoked Salmon And Scrambled Eggs

Bubble & Squeak, Wild Mushrooms And A Fried Duck Egg

Grilled Kipper With Mustard Butter

Devilled Lamb Kidneys

Fried Haggis And Duck Eggs With A Whisky Sauce

Kedgeree, Poached Egg

The Wolseley Fishcake

Baguette

White Bloomer

Wholemeal Bloomer

Sourdough

Gluten Free: White

Gluten Free: Seeded

Butter

Homemade Preserves

Lemon Curd And Nutella

LUNCH MENU

Jersey Rocks

Achill Island Rocks

1/4 Pint Of Atlantic Prawns

Steamed Palourde Clams With Oriental Dressing

Prawn & Avocado Cocktail

Dressed Dorset Crab

Crevettes Roses, Sauce ‘Marie Rose’

Petit Plateau De Fruits De Mer

Chilled Vichyssoise

Chicken Soup With Dumplings

Heritage Tomatoes, Grilled Courgette And Caerphilly Cheese Salad

Heritage Beetroots, Mâche And Goats’ Curd Salad

Lobster, Avocado, Broad Bean And Heritage Tomato Salad

Chopped Chicken & Avocado Salad

Salade Niçoise

Eggs Benedict

Tarte Provençale

Matjes Herrings

Avocado Vinaigrette

Goujons Of Haddock

Croustade Of Quail Eggs & Hollandaise

Severn & Wye Oak-Smoked Salmon

Seared Scallops, Confit Fennel And Chive Beurre Blanc

Escargots À La Bourguignonne Au Pastis

Scrambled Eggs With Oscietra

Lobster & Caviar Omelette ‘Adrian’

Sturia Oscietra

Sturia Oscietra

Smoked Haddock Kedgeree

Fishcakes ‘Arlington’

Goujons Of Haddock

Fish Of The Day