The Wolf Menu

4.6

(600+ Reviews)

Starters
- Charcuterie Board
  bourbon chicken liver mousse, finnochiona salami, fennel pollen-pork rillettes, idiazabal cheese, apricot mostarda, marinated castelvetrano olives, cornichons, whole grain mustard, crostini
  $23.00
- Little Gems Salad
  parmesan croutons, cucumbers, tomatoes, radish, pickled red onion, crème fraîche vinaigrette
  $13.00
Entrees
- Grilled Ribeye Steak
  10 oz angus beef, garlic whipped potatoes, early girl tomatoes, shishito peppers, upland cress, onion au jus. How would you like that cooked?: Rare, Medium, Well Done, Medium Rare, Medium Well
  $38.00
- Roasted Heirloom Eggplant & Saffron Risotto
  Kale, roasted tomatoes, parmesan, mint, chives
  $21.00
Sweets
- Valrhona Chocolate Pudding
  Creamy chocolate pudding topped with hazelnut feuilletine crunch, balsamic macerated blackberries.This dish contains nuts
  $9.00
- Coconut Panna Cotta
  Full Belly farm canary melon, coconut-oat crumble, mint, lime zest
  $7.00
Non Alcoholic Beverages
- Prickley Pear Jalapeño Limeade
  Made in house!
  $7.00
- Abita Root Beer Bottle
  $5.00
Groceries & Provisions
- Darigold Unsalted Butter
  $8.00
- Giusto All Purpose Flour
  $15.00