The Wok Menu

A refreshing drink derived from the natural essence of coconuts, often including pieces of coconut meat for added texture.

Prepared from whole soybeans, this drink is a smooth and nutritious soy-based beverage.

Soda available in cola, diet cola, lemon-lime flavors.

A convenient, purified water, typically enhanced with minerals for a refreshing taste.

Japanese soda, often featuring a mix of traditional and inventive flavors such as original, strawberry, melon, and lychee, encapsulated in a unique, carbonated experience.

A bottled tea available in a variety of flavors such as lemon, peach, raspberry, apple, mango, and kiwi strawberry.

Aloe drink typically includes aloe vera jelly pieces, offering a refreshing taste.

Pure coconut water, offering a refreshing and hydrating experience with a subtle sweetness and nutty undertones.

Lychee, mango, strawberry, or passion fruit

Thai tea, Thai coffee or milk tea

Coconut egg custard

Cooked using moist heat.

Cooked using moist heat with poultry.

Broiled, roasted, or grilled pork.

Crispy egg rolls filled with shrimp and a blend of minced vegetables, wrapped in a traditional egg roll wrapper.

Crispy spring rolls filled with choice of shrimp or veggies.

Fresh spring rolls filled with choice of shrimp or mixed veggies, served with dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to a golden brown. Four pieces per serving.

Imitation crab sticks coated in a light tempura batter and deep-fried, served in a set of four pieces.

Steamed dumplings filled with shrimp, typically presented open-faced, served in a set of five pieces.

Oyster sauce on the side

Four pieces of tofu, deep-fried for a crisp exterior, typically served with a dipping sauce.

Two crispy, pan-fried flatbreads, folded with minced scallions, offering a savory taste.

Grated turnip mixed with rice flour, typically includes dried shrimp, creating three savory cakes.

Pan-fried turnip cake, typically includes egg, and may feature a blend of dried shrimp and Chinese sausage for added flavor.

Soybeans.

Mollusk sauce.

Leafy Chinese greens sautéed with fresh garlic.

Salad with a salty seasoned microalgae base.

Butterflied shrimp, battered and deep-fried, typically served in a set of four.

Stuffed dough with shellfish.

Pastry made from rice flour and coated with sesame seeds.

Broiled, roasted, or grilled pork.

Steamed bun filled with a creamy, sweet custard, typically made from eggs and milk, offering a soft and smooth texture.

Tender chicken slices, rice noodles, bean sprouts, and fresh herbs in a savory broth.

Steamed rice noodle rolls filled with Vietnamese ham (chả lụa), typically accompanied by a selection of herbs and dipped in a light sauce.

Wok-tossed chicken and lemongrass (bún gà xào sả) typically includes tender chicken stir-fried with aromatic lemongrass, served over rice noodles with a selection of herbs and spices.

Wok-tossed beef with lemongrass, typically includes garlic, onions, and a blend of spices, served over rice noodles.

Wok-tossed pork with fragrant lemongrass, typically includes a mix of fresh vegetables and served over rice noodles.

Wok-tossed shrimp with aromatic lemongrass typically includes a vibrant mix of vegetables, seasoned in a light, savory sauce.

Marinated pork chop served with a fried egg, typically accompanied by steamed rice and a light drizzle of soy sauce.

Grilled chicken marinated with lemongrass, served over rice, often accompanied by a light garnish of fresh herbs.

Crispy tofu stir-fried with fragrant lemongrass and typically includes a mix of fresh vegetables.

Made w/soy bean only

Served with rice.

Fresh string beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Stir-fried tofu in a savory black bean sauce, typically accompanied by onions and bell peppers.

Bean curd made from soybeans.

Spicy stir-fry, bean curd made from soybeans.

Bean curd made from soybeans served in a sweet sauce served with sesame seeds.

Served with rice.

Marinated and stir fried vegetables.

Assorted vegetables stir-fried and coated in a savory garlic sauce.

Eggplant stir-fried with garlic, typically includes a blend of savory sauce, capturing the essence of traditional Chinese flavors.

Eggplant served in a sweet sauce served with sesame seeds.

Steamed whole grain brown rice, a simple and wholesome staple.

Stir-fried chicken and vegetable dish.

Sliced chicken breast stir-fried with fresh broccoli in a savory brown sauce.

Sliced white meat chicken stir-fried with fresh ginger and scallions, offering a classic and aromatic taste.

Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Chicken sautéed with a mix of vegetables such as bell peppers, onions, broccoli, and bamboo shoots, all enveloped in a spicy garlic sauce.

Poultry cooked until crispy and covered in a sweet and savory sauce.

Poultry with honey walnut.

Marinated and stir-fried poultry.

Sliced chicken simmered with green curry paste and coconut milk, typically includes bamboo shoots, Thai eggplant, and basil leaves.

Served with rice.

Poultry served in a sweet sauce served with sesame seeds.

Poultry with dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry battered and cooked in a sweet orange sauce.

Poultry deep fried with sweet and spicy sauce.

Served with rice.

Sliced pork stir-fried with snow peas, typically in a savory brown sauce.

Grilled pork chop infused with aromatic lemongrass and a hint of lime, offering a savory and slightly citrus flavor profile.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by garlic and soy flavors.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a savory brown sauce.

Served with rice.

Sliced beef sautéed with scallions, typically served in a savory sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Served with rice.

Marinated and stir-fried beef.

Spicy stir-fry beef.

Beef served in a sweet sauce served with sesame seeds.

Beef with dry, spicy flavor that comes from doubanjiang or chili paste.

Beef battered and cooked in a sweet orange sauce.

Beef deep-fried with sweet and spicy sauce.

Shrimp sautéed with peas and carrots, enveloped in a traditional egg and lobster sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with fresh ginger and scallions, typically includes a savory sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Served with rice.

Shellfish with honey walnut.

Shellfish marinated and stir-fried.

Spicy stir-fry and shellfish.

Served with rice.

Shellfish served in a sweet sauce served with sesame seeds.

Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste.

Shellfish battered and cooked in a sweet orange sauce.

Shellfish deep-fried with sweet and spicy sauce.

Shrimp lightly coated and fried, then tossed with a blend of salt, pepper, onions, and jalapeños.

Cooked and seasoned mollusk served in a sweet sauce served with sesame seeds.

Cooked and seasoned mollusk with honey walnut.

Boneless sliced fish served in a sweet sauce served with sesame seeds.

Fish fillets stir-fried with fresh ginger and scallions, typically includes a light soy-based sauce.

Slow-cooked soup. savory light broth with noodles.

Filled wrap made from lettuce.

Fried tiger shrimp coated in a spicy and creamy sauce, typically includes a touch of sweetness.

Poultry with a cantonese sauce.

Chicken, pork & shrimp

Deep-fried soft shell crab, seasoned with salt and pepper, typically includes a light garnish of onions and scallions.

Shellfish.

Poultry cooked until crispy and covered in a sweet and savory sauce.

Jumbo shrimp and fresh scallops sautéed with a mix of vegetables in a spicy Hunan sauce.

Mix of protein and stir-fry vegetables.

Half: boneless with veggie

Soup that is made from beaten eggs and broth.

Shrimp & pork

Hot and sour soup with choice of small or large serving.

Sliced beef and ginger in a clear broth, typically includes green onions.

Seafood soup typically includes a mix of shrimp, crab meat, scallops, and assorted vegetables in a savory broth.

Homemade pork wontons and noodles served in a savory broth, typically includes vegetables.

Rice noodle soup with shrimp, scallops, crab meat, and typically includes a variety of vegetables in a savory broth.

Pork w/1,000 year egg

Asian-style rice porridge with tender chicken, often garnished with green onions and ginger for added flavor.

Rice porridge traditionally simmered with a variety of seafood, often including shrimp, fish, and scallops, gently flavored with ginger and green onions.

Square flat rice noodles.

Japanese white thick noodle.

Small egg noodle.

Clear noodle.

Thai basil w/ herbs & spices & coconut soup

Coconut Tom Kha Soup with choice of vegetable, chicken, shrimp, beef, or seafood in a fragrant broth.

Curry soup with coconut, option of vegetable, chicken, shrimp, beef, or seafood.

Small egg noodle

Square flat rice noodle

Tiny rice noodle

Me fun with curry powder.

Japanese White Thick Noodle

Clear noodle

Sweet & tangy rice noodles topped w/peanuts & a lime piece

Chow fun noodle w/brown sauce

Chow fun w/more gravy

Stir fried.

Stir fried.

A wonderfully spiced stir fry w/Thai soy sauce & roasted cashew nuts

Stir fry w/spicy Thai chili paste

A blend of Thai basil & ginger in a spicy chili ginger sauce)

A flavor for the gourmet's delight w/a mixture of herbs & spices in a spicy sauce

A slightly mild yellow curry cooked w/peanuts in a coconut milk

A sweet & perfectly spiced red curry simmered in creamy coconut milk

A spicy chili stir fry w/a touch of coconut milk to create a perfect blend of sweet & spicy

Creamy sesame coconut sauce

Thai basil w/ herbs & spices & coconut sauce