The Wok Express Menu

Wrapped tofu with herbs and vegetables, typically includes green onions and a light sauce.

Crispy wonton wrapper filled with seasoned pork and mixed vegetables, deep-fried to golden perfection.

Crispy spring rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry.

Wontons filled with cream cheese and crab meat, deep-fried until golden brown.

Deep-fried wontons filled with a blend of minced pork and select seasonings, served in a set of ten.

Lightly breaded shrimp, deep-fried to achieve a crispy exterior while maintaining a tender interior.

Marinated chicken pieces skewered and typically roasted, served as six skewers.

Marinated beef, skewered and traditionally grilled, often accompanied by a special sauce.

Pan-fried dumplings typically including a savory mixture of minced meat and finely chopped vegetables, encased in a thin dough wrapper.

Steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Succulent BBQ Pork, Slow-Cooked to Perfection

Four pieces of pork ribs, typically marinated in a sweet and savory Chinese BBQ sauce, then broiled or grilled.

A shared assortment featuring egg rolls, teriyaki beef, chicken wings, fried shrimp, and crab rangoon, typically served with dipping sauces.

Sticky rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and deep-fried.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A savory broth filled with wontons, typically accompanied by shrimp, chicken, BBQ pork, and a medley of vegetables.

Spicy.

Spicy.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Chicken with snow peas, mushrooms, water chestnuts, and carrots in brown sauce.

Spicy. Deep-fried chicken with general tso's sauce.

Spicy. Chicken with green onions and white onions in a Mongolian sauce.

Deep-fried chicken in a sweet and sour sauce.

Deep-fried chicken with ginger-onion sauce.

Deep-fried chicken with bamboo shoots, mushrooms, green onions, celery, cabbage, carrots, and green beans in a spicy green onion.

Spicy. Deep-fried chicken in a spicy orange sauce.

Chicken with broccoli and carrots in a brown sauce.

Chicken with green beans, cabbage, carrots, broccoli, water chestnuts, and mushrooms in a wine sauce.

Spicy. Chicken with celery, bamboo shoots, and water chestnuts in kung pao hot sauce, adding peanuts on top.

Chicken with celery, bamboo shoots, and water chestnuts in brown sauce, adding cashews on top.

Chicken with celery, bamboo shoots, and water chestnuts in brown sauce, adding almonds on top.

Onion, water chestnuts, peas, and carrots in a heavy garlic-brown sauce.

Grilled chicken with cabbage, teriyaki sauce, and sesame seeds on top.

Spicy. Chicken with green onion, celery, cabbage, carrot, bamboo shoot and mushrooms in a Yu Shan spicy hot sweet sauce.

Spicy. Deep-fried chicken with spicy sesame-sweet sauce.

Spicy. Onion, water chestnuts, peas, and carrots in a curry sauce.

Deep-fried chicken in a lemon sauce.

Spicy. Deep-fried beef with sesame seed.

Beef snow, peas, mushrooms, water chestnuts, and carrots in brown sauce.

Grilled beef with cabbage teriyaki sauce and sesame seeds on top.

Spicy. Beef, white onion, and pepper in a curry sauce.

Beef with broccoli and carrots in a brown sauce.

Spicy. Beef with celery, bamboo shoots, and water chestnuts in kung pao hot sauce, topped with peanuts.

Beef with green beans, cabbage, carrots, broccoli, water chestnuts, and mushrooms in a brown sauce.

Beef with green onion, celery, cabbage, carrot and mushrooms in a Yu Shan spicy hot sweet sauce.

Beef with bell pepper and onion in a brown sauce.

Beef with green onion and yellow onion with brown sauce.

Spicy. Deep-fried pork with bamboo shoots, mushrooms, green onions, celery, cabbage, carrots, and green beans in a spicy sweet hot sauce.

Pork with green beans, cabbage, carrots, broccoli, water chestnuts, and mushrooms in a brown sauce.

Spicy. Pork with celery, bamboo shoots, and water chestnuts in a Kung Pao hot sauce, topped with peanuts.

Pork with green onions, celery, cabbage, carrots, bamboo shoots, and mushrooms in Yu Shan spicy hot sweet sauce.

Sliced BBQ pork stir-fried with an assortment of fresh vegetables in a savory brown sauce.

Deep -fried shrimp in a sweet and sour sauce.

Shrimp with celery, bamboo shoots, and water chestnuts in a brown sauce, topped with cashews.

Shrimp with broccoli and carrots in a brown sauce.

Shrimp with green beans, cabbage, carrots, broccoli, water chestnuts, and mushrooms in a wine sauce.

Spicy. Shrimp with celery, bamboo shoots, and water chestnuts in a kung pao hot sauce, topped with peanuts.

Spicy. Shrimp, chicken, and beef with celery, bamboo shoots, and water chestnuts in kung pao hot sauce.

Shrimp, chicken, and beef with green beans, celery, carrots, broccoli, water chestnuts, and mushrooms in a brown sauce.

Spicy. Deep-fried tofu in a spicy orange sauce.

Spicy. Deep-fried tofu with celery, bamboo shoots, and water chestnuts in a kung pao hot sauce topped with peanut.

Spicy. Eggplant and onion in a spicy brown sauce.

Broccoli and carrots mixed with oyster sauce.

Spicy.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Chicken, beef and shrimp.

Savory BBQ pork stirred with traditional Chow Mein noodles

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

9.35.

Chicken, beef, and shrimp with pineapple and cashews.

Shredded pork stir-fried with eggs, cabbage, and assorted vegetables, served with pancakes and hoisin sauce for wrapping.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce and served with thin Chinese pancakes.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Shrimp, beef and chicken.

Asian-style omelette with pork. Options for rice: steamed, browned, fried, or noodles. Choose your spice level from not spicy to spicy.

Asian-style omelette with mixed vegetables. Served with choice of steamed, browned, or fried rice, or noodles. Available in four spice levels, from not spicy to spicy.

Asian-style omelette with beef. Options: steamed, browned, or fried rice; noodles. Spice levels from not spicy to spicy.

Asian-style omelette, shrimp. Choice of rice: steamed, browned, fried, or noodles. Select spice level: not spicy to spicy.

Shrimp, beef and chicken.

Pork chop served with mixed vegetables. Options for steamed, browned, or fried rice, or noodles. Choose your spice level from not spicy to spicy.

Beef Chop Suey with sautéed vegetables. Choice of steamed, browned, or fried rice, or noodles. Spice levels: not spicy to spicy.

Served with choice of rice (steamed, browned, fried, noodles) and spice level (not spicy to spicy).

Chicken, beef, and shrimp.

Serves 3–4 people and includes: egg drop soup or wonton soup; 3 egg rolls; 6 crab puffs; sweet and sour chicken; happy family beef; broccoli; pork; and fried rice.

Serves 5–6 people and includes: wonton soup or hot & sour soup (spicy); 4 egg rolls; 6 fried shrimp; sweet & sour shrimp; vegetable happy family beef broccoli; house fried rice.

Shrimp, crab, scallops, and fish with vegetables.

Spicy. Shrimp, scallops, and beef with vegetables.

Chicken and shrimp with snow peas, green beans, and white onion in a house special sauce.

Lightly coated chicken in a sweet, creamy sauce with crunchy honey walnuts.

Lightly coated shrimp in a sweet, creamy sauce with crunchy honey walnuts.

Wide noodle with bean sprouts and onion, wok-fried with soy sauce.

Thin egg noodle with Chinese black mushrooms, broccoli, water chestnuts, carrots, and green beans in brown special sauce.

Scallops sautéed with garlic sauce, choice of steamed, browned, or fried rice, or noodles. Spice level from not spicy to spicy.

Thin rice noodle with bean sprouts, onion, and green onion, wok-fried with soy sauce.

Spicy. Rice noodle with BBQ pork, shrimp, bean sprouts, green onion, white onion, and carrot in curry sauce.

Fried fish paired with fresh vegetables. Choose from steamed, browned, or fried rice, or noodles. Select spice level: not spicy, mild, medium, or spicy.

Lightly fried jumbo shrimp sautéed with salt, pepper, garlic, ginger, and jalapeño.

Spicy.

Deep-fried chicken in a sweet and sour sauce.

Deep-fried pork in a sweet and sour sauce.

Deep -fried shrimp in a sweet and sour sauce.

Hot and spicy. beef with green onion, celery, cabbage, carrot, and mushrooms in a yu shan spicy hot sweet sauce.

Hot and spicy. deep fried chicken with spicy sesame sweet sauce.

Shrimp with celery, bamboo shoots, and water chestnuts in a brown sauce, adding cashew on top.

Spicy.

Pork with green beans, cabbage, carrots, broccoli, water chestnuts, and mushrooms in a brown sauce.

Grilled chicken with cabbage, teriyaki sauce, and sesame seeds on top.

Spicy.

Shrimp, pepper, onion, black beans, and egg in a brown sauce.

Chicken, beef and shrimp.

BBQ pork mixed with vibrant vegetables. Choose spice level from not spicy to spicy.

Beef with bell pepper and onion in a brown sauce.

Green beans, cabbage, carrots, broccoli, water chestnuts, and mushrooms in a wine sauce.

Shrimp with mixed vegetables, choose your spice level: not spicy to spicy.

Beef with broccoli and carrots in a brown sauce.

Deep fried chicken in a lemon sauce.

Chicken Vegetables with spice level options: not spicy, mild, medium, spicy.

Spicy.

Chicken with celery, bamboo shoots, and water chestnuts in brown sauce, adding cashews on top.

Chicken with celery, bamboo shoots, and water chestnuts in brown sauce, adding almonds on top.

Pork chow mein paired with choice of spice level: not spicy, mild, medium, or spicy.

Shrimp with noodles and vegetables in a savory sauce. Choice of spice level: not spicy to spicy.

Beef with green onion and yellow onion with brown sauce.

Party Tray Chicken: Available in medium or large. Selections include Moo Gai Pan, Kung Pao, Orange, and more. Suits 10-30 people. Various styles: sweet, spicy, and savory.

Party tray options tailored for 10-30 guests. Choose from sweet and sour, twice-cooked, pork with vegetables, Kung Pao, or Yu Shan styles.

Beef dish available in medium or large, choices include orange, sesame, snow peas, teriyaki, curry, broccoli, kung pao, mixed vegetables, yu shan, pepper steak, and Mongolian styles.

Party tray featuring shrimp prepared in your choice of styles including with lobster sauce, sweet and sour, cashew, broccoli, assorted vegetables, or spicy kung pao. Options for medium or large groups.

Party trays serving 10-30 people. Choose from fried rice, chow mein, chow fun, mei fun noodles, moo shu, egg foo young, or pan-fried noodle combinations.

Steamed rice party trays available in medium or large sizes, catering for 10-15 or 20-30 people.

Fried rice suitable for groups, medium serves 10-15, large 20-30.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Thinly sliced potatoes, typically deep-fried until crispy.

Soft noodles gently boiled and typically includes a light seasoning or sauce, offering a tender texture.

Pure and refreshing bottled water.