The Witchery by the Castle Menu

Served with blinis and crème fraiche 30g

Mignonette sauce, tabasco & lemon per oyster

Rouille, Gruyère & croutons

With braised puy lentils, vegetable jardinere & vermouth cream

WITH smoked potato & leek veloute

Turnip Bhaji, pineapple chutney

hen's egg, mustard mayonnaise

With roast celeriac jus

Burnt blood orange, beet & marjoram salad

Wild garlic pesto, confit egg yolk

Served on ice; langoustines, blue shell mussels, cockles, Cumbrae oysters, Buckie crab claw, Eddies smoked salmon, lemon mayo, tabasco & shallot vinegar

Cucumber and caviar butter sauce

With roast artichoke puree, razor clams, fennel, channel wrack & Iberico pancetta

Wild garlic porridge, stem broccoli, crispy duck leg & broccoli puree

Hen’s egg, triple cooked chips & Phantassie Farm salad

Roast Roscoff onion puree, Denhead asparagus, veal marrow sauce, black garlic mayo

Brioche crumb, parmesan custard

With cauliflower rice, zhoug and crispy leaves

With boulangere potatoes, grilled stem brocolli polonaise

Bouquitiere of spring vegetables, rosti potatoes & bearnaise sauce

frozen mango parfait,with basil and mint oil, mango coulis, fresh mango and coconut,vegan granola

Orange blossom & white chocolate ice cream, cocoa nib tuille

Valrhona Ariaga chocolate Namelaka, Yorkshire rhubarb, meringue

With English custard & vanilla ice cream (for two to share)

Plum and ginger chutney and homemade Scottish oatcakes

With warmed blinis, crème fraiche & lemon jam

With prune chutney, mustard mayo

With pomme puree, caramelised onions

truffle oil 2 courses