The Winsor House at Island Creek Oyster Farm Menu

Old Winsor Spice Blend, cocktail sauce, lemon

Tomato, cucumber, cilantro, red onion

watermelon, serrano, ramp, cilantro

prosciutto, asian pear, saba

pickled swiss chard, parsnip, apple

* Whole Dressed Lobster * 30g Island Creek Caviar with Deviled Egg Purée * 8 Oysters & 1/2 Dozen Clams * 1/4lb Shrimp Cocktail * 5 oz. Seafood Salad with Saffron Aioli

hashbrown, sour cream, chive, shallot, hard boiled egg Sterling, White Sturgeon (California) 30g $80 Adamas, Siberian Sturgeon (Italy) 30g $85

yogurt, spiced honey, mint

hot honey cured egg yolk, ricotta, mint, scallion

burnt onion, marinated beet, pumpkin seed, chimichurri, ciabatta

white wine, jalapeño sofrito, green crab, baguette

radicchio, avocado, fennel, nora pepper, buttermilk dressing, aged parmesan

little gem, parmesan, fried oysters

two smashed patties, caramelized onion, American cheese, McWinnie sauce, english muffin [add fried Island Creek Oyster +$4]

fried Island Creek oysters, horseradish aioli, tarragon pickles, eel sauce, shrettuce, bacon, Hawaiian Roll

your choice of butter poached or New England style, served with Winsor fries

chorizo, shelling bean, sofrito, sherry, big bread

tempura batter, house-made chips, tartar, lemon

bone marrow butter, arugula salad

broccoli, wild garlic, grapefruit, chile de arbol, lime vinaigrette, mustard frills

(Line Caught & Local) spring onion puree,snap peas, plums, marash pepper vinaigrette

scallop mousse, pistachio, wild mushroom, prosciutto, red onion, apricot, polenta

crispy potatoes, parmesan, sea beans, salsa verde whole $40 | half $28

morel mushrooms, english peas, pancetta, ramp gremolata, pea purée

smoked beef, Skip’s surf clams, fava bean vingole, spinach, green rice, seaweed, ciabatta, aoili

harissa, feta, crispy bits, mint

salsa verde, cumin, lemon, ciabatta

tallow-fried, ketchup, garlic mayo [add ICO Caviar bump +$10]