The Wingery Guelph Menu

1 Pound fresh never frozen breaded chicken wings served with French fries or potato wedgies along with blue cheese or ranch dip.

Served with marinara dipping sauce.

Celery, carrots with two dipping sauces.

Stuffed with potato and cheese.

Breaded and stuffed with cream cheese.

Served with ranch dipping sauce.

4 oz Beef patty, cheddar cheese, relish, red onion, tomato and burger special sauce on a sesame poppy seed bun

Wingery most popular chicken burger with fresh handmade chicken patty, low-fat mayo, lettuce, and tomato.

One pound of traditional breaded wings. Request naked wings if you would prefer the wings without breading. Sloppy and dripping let you add more of your selected wing sauce. Maximum one wing sauce for the one pound.

Two pounds of traditional breaded wings. Request naked wings if you would prefer the wings without breading. Sloppy and dripping let you add more more of your selected wing sauce. Maximum two wing sauces for the two pounds.

Three pounds of traditional breaded wings. Request naked wings if you would prefer the wings without breading. Sloppy and dripping let you add more to your selected wing sauce. Maximum three wing sauces for the three pounds.

Five pounds of the traditional breaded wings. Request naked wings if you would prefer the wings without breading. Sloppy and dripping let you add more of your selected wing sauce. Maximum five wing sauces for the five pounds.

2 LB of white chicken breast meat cut into chunks and breaded in our wing batter. Sloppy and Dripping let you add more of your selected wing sauce, while flavor shots can give you a drizzle of something different on top of the wing sauce you selected. Maximum 1 wing sauce and flavor shot for the 2 LB.

1/2 LB of white chicken breast meat cut into chunks and breaded in our wing batter. Sloppy and Dripping let you add more of your selected wing sauce, while flavour shots can give you a drizzle of something different on top of the wing sauce you selected. Maximum 1 wing sauce and flavour shot for the 1/2 LB.

1 LB of white chicken breast meat cut into chunks and breaded in our wing batter. Sloppy and Dripping let you add more of your selected wing sauce, while flavor shots can give you a drizzle of something different on top of the wing sauce you selected. Maximum 1 wing sauce and flavor shot for the 1 LB.