Dessert
- Chef's Duo
From The Sea
- Day Boat ScallopsSpinach, melted onion, fingerling potato, lemon froth$36.00
- Salmon A La PlanchaCorn, scallion, mushroom, cherry tomato$29.00
- Seared TunaCranberry bean puree, red bell pepper, cipollini, red wine$36.00
- Brasserie Fish Du JourLocal catch, see server
From The Earth
- Confit Of DuckLentils, pancetta, beet greens, madeira sauce$26.00
- Duck BreastQuince, purple sweet potato, mizuna$32.00
- Prime RibeyeAspiration, confit potato, maitake mushroom, bordelaise$38.00
- Broadleaf VenisonTurnip, asian pear, concord grape$42.00
- Colorado Lamb LoinSummer squash, eggplant, blackberry, lamb jus$39.00
Others
- First Course
- Main Course
