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The WineSellar & Brasserie Menu

9550 Waples St #115, San Diego, CA 92121
DessertFrom The SeaFrom The EarthOthers

  • Dessert

    • Chef's Duo

  • From The Sea

    • Day Boat Scallops

      Spinach, melted onion, fingerling potato, lemon froth
      $36.00

    • Salmon A La Plancha

      Corn, scallion, mushroom, cherry tomato
      $29.00

    • Seared Tuna

      Cranberry bean puree, red bell pepper, cipollini, red wine
      $36.00

    • Brasserie Fish Du Jour

      Local catch, see server

  • From The Earth

    • Confit Of Duck

      Lentils, pancetta, beet greens, madeira sauce
      $26.00

    • Duck Breast

      Quince, purple sweet potato, mizuna
      $32.00

    • Prime Ribeye

      Aspiration, confit potato, maitake mushroom, bordelaise
      $38.00

    • Broadleaf Venison

      Turnip, asian pear, concord grape
      $42.00

    • Colorado Lamb Loin

      Summer squash, eggplant, blackberry, lamb jus
      $39.00

  • Others

    • First Course

    • Main Course

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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