The Winery Restaurant & Wine Bar Menu

Avocado, Mango, Wonton Crisp

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Mini Crab Cake & Tarragon Chantilly

Hearts of Palm & Citrus Salad, Cocktail Sauce

Crushed Avocado, Rye Everything Bagel Flavors, Cucumber, Creamy Horseradish

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Organic Quinoa, Grilled Asparagus & Tomato-Basil Sauce Vierge

Grilled Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachio & Lemongrass-Gewurztraminer Butter

Grilled Asparagus, Leeks, Roasted Organic Fingerling Potatoes

Tomatoes/Basil Pesto/Parmesan/Arugula Salad

Scrambled Eggs / Avocado / Roasted Corn / Black Beans / Bacon / Hatch Chili Hollandaise

Sunny Side Up, Roasted Vine Tomatoes, Asparagus, Breakfast Potatoes

Pork Belly, Crab Meat & Frisee saladSage Brown Butter

Cucumber, Avocado, Seaweed SaladTaro chips

Leeks, Tomatoes, Garlic Butter, Persillade,Grilled Baguettes

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Micro Arugula, Garlic Croutons & Aged BalsamicVinegar

Grilled Asparagus, Garlic Mashed PotatoesBordelaise Sauce

Whole Grain Mustard SpaetzleBlackberry-Syrah Reduction

White Corn-Edamame FricasseeCharred Heirloom Tomato Coulis

Provencal Ratatouille, Polenta FriesThyme-Garlic Essence

Goat Cheese & Saffron Risotto Carrot-Ginger Butter

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion

Whole Grain Mustard, Cornichons, Grilled Baguette,

Marinated Cucumber/Spicy Tomato Aioli

Cannellini Bean Ragout, Toasted Sesame Seeds

Pickled cannelini beans & saffron potato / chorizo / lemon-juniper vinaigrette

Sesame Seeds/Crispy Won Ton/Avocado/Cucumber/Mango

Shishito peppers / Spicy plum glaze / cashews / coriander

Black pepper vodka cocktail sauce

arugula / candied walnuts / dried cranberry / mandarin oranges / brioche croutons / blackberry vinaigrette

Tropical Fruit Chutney, Jasmine Rice, Pistachios, Lemongrass Butter

Creole tomato risotto / sweet corn butter

Chicken, Baby Artichokes, Zucchini, Red Onion, Sundried Tomatoes & Basil Pesto Cream Sauce*GF pasta available upon request

1/2 lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun

Sauteed pea tendrils / Cheese gnocchi / Zinfandel Reduction

mushroom-goat cheese polenta / long beans / port wine reduction

Roasted corn-asian pear salad / sweet potato fries / peach-hatch chile bbq

Eggplant / Tomato / Spinach / Pistachio

lemon tagliatelle / manilla clams / white wine / garlic confit / tomato / butter

Dipping Sauces

Sundried Tomato-Crispy Pork Belly Bits

garlic confit

Chef's Seasonal Selection

Chantilly Cream

250 per pack

Rich and hearty French onion soup. Gratineed with melted Gruyere and Parmesancheeses over a crispy crouton.

baby iceberg, bacon, tomato, blue cheese, red onion, blue cheese dressing

Crisp romaine hearts with focaccia croutons and shavedParmesan, dressed in a classic Caesar dressing

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion

Served with a saffron aioli and refreshingcucumber salad, perfect for sharing

Over creamy mashed potatoes with a zingywasabi yuzu sauce.

Simmered in a white wine and shallotbroth, perfect for dipping with ourtoasted baguette

Fresh & Dried Fruit / Grain Mustard / Cornichons / Baguette

Paired with creamy cannellini beanhummus and a chorizo vinaigrette.

Refreshing mango, cucumber, andavocado salsa with vibrantcilantro-orange vinaigrette

Six fresh oysters served with ourhouse-made mignonette sauce,providing a delicate balance ofacidity and sweetness

Succulent jumbo shrimp served with oursignature pepper vodka cocktail sauce, aperfect blend of spice, and tang to elevate this classic starter

Roasted Street Corn

1/2 pound delicate, sweet King Crab legsserved hot with drawn butter or cold for apure taste of the sea

Paired with bacon-onion jam and toastedbaguette slices, a decadent delight.

Garlic-rubbed bread topped with ripeheirloom tomatoes, Manchego cheese,balsamic glaze, and fresh basil.

House pickled vegetables

A robust seafood stew with fresh fish, clams, mussels, shrimp, scallop, and calamari,served with a grilled baguette

Angel hair pasta with spinach and cipollini onions in a richgarlic cream sauce.

Roasted cauliflower steak seasoned with aromatic vadouvanspice, served with hummus, sauce vierge, feta cheese, andfried capers.

Crispy Pork Belly Bits

Dipping Sauces

Steamed or Grilled/Balsamic Drizzle

White CheddarOrAdd Lobster +$35

Garlic Confit

Feta Cheese / Green Onions

Roasted garlic and sundried tomatoes

Creme Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion

American Kobe Style Beef, Brie and Sauteed Mushrooms

With Tomato Coulis

White Truffle Oil, Blue Cheese and Creme Fraiche, Caramelized Onion and Mozzarella Cheese.

Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise

Wasabi, Yuzu & Toasted Sesame Seeds Reduction

Cucumber Yogurt

Sweet Chili Sauce

Cherry Tomato, Mozzarella, Balsamic, Basil

Creamy Boursin Cheese

balsamic reduction

An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers

Domestic & Imported Cheese / Cold Cuts / Accompaniments

Artisan Cold Cuts and Accompaniments

-Shrimp / English / Saffron-Beef Tips / Asparagus / Cabernet Reduction-Chicken / Mushrooms

-Roasted Prime Rib..........Horseradish & Red Wine Sauce-Free Range Turkey Breast.....Sage Jus-Whole Beef Tenderloin......Horseradish & Red Wine Sauce-Baked King Salmon.....Champagne Beurre Blanc

Choice of two:-Beef Tenderloin / Chicken / Shrimp / Quinoa-Vegetableserved with flour tortillas, guacamole & Salsa

Choice of: Mashed Potatoes / Thyme Roasted Yellow Dutch Potatoes / Jasmine Rice / Brussels Sprouts / Green Asparagus / Vegetable Medleyserves 12 or 24

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Lemon Jus

Garlic Butter / Prepared to Medium Rare

Tomato-Basil Sauce Vierge

Fresh Berries

Shaved Parmesan & Kalamata Olive Tapenade Crostini

1/21b. Kobe Style Beef, Lettuce, Tomato, Cheddar Cheese Cooked to Medium Rare and Herb Pomme Frites

Shaved Parmesan and Champagne Butter

Chicken, Baby Artichokes, Zucchini, Red Onion, Sundried Tomatoes & Basil Pesto Cream Saucegluten free pasta available upon request

Fresh Berries

Wild Mushroom English Pea Risotto with Champagne & Chive Butter

Lump Crab Cake, Tarragon Chantilly

Baby Arugula, Blood Orange, Caramelized Walnuts, Creme Fraiche & Goat Cheese Spread

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

Spinach Potato Gnocchi, Baby Artichokes & TomatoesWhite Wine-Lemongrass Sauce

Fava Beans, Red Pepper & Saffron RisottoCabernet Essence

Ginger-Tarragon & Parmesan RisottoChampagne Butter

Applewood Smoked Bacon, Grain Mustard Spaetzle,Blackberry-Syrah Essence