The Winery Restaurant & Wine Bar Menu

4.2

(150+ Reviews)

Lunch Brunch Menu To Go Menu Bar Menu Beginnings Menu Sonoma Lunch Menu Santa Barbara Lunch Menu Alsace Dinner Menu Champagne Dinner Menu Bordeaux Dinner Menu

Lunch
- Shrimp & Egg White Frittata
  Tomatoes, Basil Pesto, Parmesan, Arugula Salad
- Zinfandel Braised Shortribs Hash & Fried Eggs
  Butternut Squash/Asparagus/Wilted Greens
- Breakfast Burrito
  Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
- Classic Bacon & Eggs
  Breakfast Potatoes/Brioche Toast
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
- Crispy Almond Dusted Calamari
  Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
- Parmesan Crusted Asparagus Fries
  Served with Blue Cheese & Spicy Tomato-Saffron Aioli
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
- Artisan Bread & Echire Butter
- Chilled Jumbo Shrimp Cocktail
- Shaved Brussels Sprout & Baby Kale Salad
  Goat Cheese/Candied Walnuts & Dates/Dark Balsamic Vinaigrette
- 1/2 Dozen Oysters On The Half Shell
  Winery Mignonette & Cocktail Sauce
- Roast Beef Dip
  Swiss & Blue Cheese, Watercress, Caramelized Onions on a Ciabatta
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
- Jumbo Maine Scallops & Shrimp
  Winter Squash & Fava Bean Risotto with Champagne Butter
- Chef's Daily Tacos
  Trio of Tacos on Corn Tortillas
- Teriyaki Glazed Icelandic Salmon
  Quinoa/ Asparagus/ Tomato-Basil Sauce Vierge
- Bison Bolognese
  Bison and Oso Bucco simmered in a delicious tomato sauce, over Saffron Parpadelle Pasta, finished with shaved parmesan
- 1/2 Lb Wagyu Beef Or Vegan Butternut Squash Patty, Caramelized Onions, Lettuce, Tomato On A Brioche Bun
  Choice of Cheese: Swiss, Brie, Blue or Cheddar
- Add Avocado, Bacon, Mushrooms, Roasted Red Peppers Or Fried Egg
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Warm Honey Butter Cake
  Honey Syrup/Mixed Berries/Chantilly
- Ice Cream & Sorbet
- Dark Chocolate Cake
  Chocolate Mousse/Cookie Crumble & Toffee
- Fresh Fruit Cobbler
  Vanilla Bean Ice Cream
Brunch Menu
- The Winery Bloody Mary
  $12.00
- Endless Mimosas
  $21.00
- Angus Steak Benedict
  Poached Eggs/Wilted Pea Tendrils/Mushroom/Sundried Tomato Hollandaise/Breakfast Potatoes
  $23.00
- Crab-Kale Egg White Frittata
  Tomato/Basil Pesto/Parmesan/Arugula Salad
  $22.00
- Lemon Ricotta Pancakes & Scrambled Eggs
  Macerated Blue Berries/Maple Syrup/Whipped Cream
  $18.00
- Zinfandel Braised Shortribs Hash & Fried Eggs
  Butternut Squash/Asparagus/Tatsoi
  $20.00
- Classic Bacon & Eggs
  Breakfast Potatoes/Brioche Toast
  $17.00
- Breakfast Burrito
  Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
  $16.00
- Artisan Bread & Echire Butter
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
  $28.00
- 1/2 Dozen Oysters On The Half Shell
  Winery Mignonette/Cocktail Sauce
  $20.00
- Crispy Almond Dusted Calamari
  Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
  $20.00
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
  $14.00
- Chilled Wild Jumbo White Shrimp
  Black Pepper Vodka Cocktail Sauce
  $20.00
- Parmesan Crusted Asparagus Fries
  Served with Blue Cheese & Spicy Tomato-Saffron Aioli
  $13.00
- Heirloom Tomato & Burrata Salad
  Aged Balsamic/Burrata Cheese/Micro Arugula/ EVOO/Garlic Croutons
  $15.00
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
  $17.00
- The Winery Grand Cru Burger
  1/2 lb Wagyu Beef/Caramelized Onion/Lettuce/ Tomato/Brioche Bun
  $20.00
- Vegan Butternut Squash Patty Burger
  Caramelized Onions/Lettuce/Tomato/Brioche Bun
  $20.00
- Hawaiian Papaya Seafood Salad
  Shrimp/Lump Crab/ Boston Lettuce
  $23.00
- Icelandic Salmon A La Plancha
  Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge
  $34.00
- Chef's Daily Tacos
  Trio of Tacos on Corn Tortillas
  $17.00
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
  $20.00
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
  $20.00
- Curried Rotisserie Chicken Salad Sandwich
  Toasted Ciabatta
  $17.00
To Go Menu
- Artisan Bread & Beurre
  Artisan Baguette/Butter
  $7.00
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
  $16.00
- Roasted Brussels Sprouts
  Sundried Tomato-Crispy Pork Belly Bits
  $15.00
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
  $17.00
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
  $14.00
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
  $28.00
- Crispy Almond Dusted Calamari
  Lime Marinated Cucumber Salad, Spicy Tomato-Saffron Aioli
  $20.00
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
  $22.00
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
  $17.00
- Chilled Jumbo Shrimp Cocktail
  $24.00
- Hawaiian Ahi Tuna Poke
  $22.00
- Chili Lime Rubbed Mahi Mahi
  Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
  $37.00
- Teriyaki Glazed Icelandic Salmon
  Pineapple-Green Onion Forbidden Rice / Baby Bok Choi
  $36.00
- Jumbo Maine Scallops & Shrimp
  Asparagus-Carrot Farro Pilaf / Yellow Tomato-Saffron Jus
  $41.00
- Grilled Spiny Lobster & Vegetable Risotto
  Prosciutto Wrapped Asparagus
  $60.00
- Slow Braised Angus Beef Shortribs
  Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous, Zinfandel Reduction
  $36.00
- The Winery Corkscrew Pasta
  Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
  $25.00
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
  $24.00
- Harissa Roasted Mary's Farm Chicken
  Creamy Polenta / Brussels Sprouts / Ratatouille / Shallot-Thyme Jus
  $30.00
- The Winery Grand Cru Burger
  1/2 lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun
  $23.00
- Maple Leaf Duck Breast
  Gnocchi / Wilted Greens / King Trumpet ? Porcini-Green Peppercorn Essence
  $37.00
- 8 Oz. Filet Mignon A La Carte
  $50.00
- 16 Oz. RR Ranch, NY Steak A La Carte
  $56.00
- 16 Oz. RR Ranch, Rib Eye Steak A La Carte
  $60.00
- Herb De Provence New Zealand Rack Of Lamb
  Provencale vegetables
  $46.00
- 10 Oz. Grilled Spiny Lobster Tail
  $50.00
- Asparagus
  Steamed or Grilled with Aged Balsamic Drizzle
  $15.00
- Herbed Or Truffle Pommes Frites
  Dipping Sauces
  $15.00
- Mushroom-Pea Risotto
  $16.00
- Cheddar Truffle Mac & Cheese
  $15.00
- Organic Sauteed Broccolini
  Sundried Tomatoes
  $15.00
- Wild Mushroom Medley
  Garlic Cream
  $15.00
- Tahitian Vanilla Bean Creme Brulee
  $15.00
- The Winery Cheesecake
  Fresh Berries
  $15.00
- Dark Cholcolate Marquise
  $15.00
- Warm Honey Butter Cake
  Honey Syrup/Mixed Berries/Chantilly
  $15.00
Bar Menu
- Shubarb Cocktail
  Ford's gin/rhubarb-strawberry shrub/lime /soda
- The Boyz Margarita
  Herradura Reposado /cointreau/orange/lemon/lime/grand marnier
- Summer In Jalisco
  El Jimador blanco tequila/giffard creme de peche/simple syrup/orange/lime
- Earl Greyhound
  earl grey infused tito's vodka/st. germain/domaine canton ginger/grapefruit
- Bourbon Renewal
  Woodford Reserve Bourbon/creme de cassis/simple syrup/lemon/raspberry
- Espresso Old Fashioned
  Woodford Rye/peychauds & angostura bitters/espresso/simple syrup
- Lavender French 75
  Ford's gin/lemon/lavender/taittinger
- Cantaloupe Martini
  Tito's vodka/melon monin/orange/lemon/tajin/drunken melon balls
- Rose Aperol Spritz
  hangar one rose vodka/aperol/sparkling rose soda
- Oaxcan Old Fashione
  El Jimador Blanco tequila/vida mescal/grand marnier/carpano antica/simple syrup/chocolate chili bitters
- Stella Artois, Pilsner, Belgium On Draft
- Stone Scorpion, Bowl IPA On Draft
- AleSmith Brewing Co..394, Pale Ale..SD On Draft
- Seasonal Draft
- Stone Delicious IPA, Escondido
- Great Divide, Yeti Imperial Stout. Denver
- The Lost Abbey, Devotion, Blonde Ale, San Marcos
- Mikkeller, Staff Magician, New England Pale Ale, SD
- Oscar Blues, Mama's Little Yella Pils, CO
- Allagash, Curieux, Barrel Aged, Maine
- Bud Light, Lager, USA
- Hoegaarden, Witbier, Belgium
- Anthem, Pear Cider (GF), OR
Beginnings Menu
- Ahi Tuna Poke Spoons
  Mango, Cucumber, Cucumber & Orange-Cilantro Vinaigrette
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
- Winery Slider
  American Kobe Style Beef, Brie and Sauteed Mushrooms
- Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread
  Blue Cheese, Caramelized Onions & Chives
- Roasted Garlic Crostini
  Fresh Roma Tomatoes, Mozzarella, Garlic, Onion, Basil, Balsamic and Extra Virgin Olive Oil
- Crispy Bacon-Avocado Deviled Eggs
  Dijon Mustard and Chives
- New Zealand Lamb Chop
  Garlic- Syrah Reduction
- Mini Beef Wellington
  Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise
- Crispy Shrimp Tempura
  Sweet Chili Sauce
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
- Cheddar Mac & Cheese Croquette
  Tomato Coulis
- Mini Crab Cake
- Heirloom Tomato Flatbread
  Mozzarella, Red Onion, Arugula & Basil. 10 slices
- Curry Chicken Satay
  Red Wine Reduction
- Fresh Fruit Platter
  An Assortment of Fresh Seasonal Fruit
- Fresh Vegetable Platter
  An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
- Domestic And Imported Artisanal Cheese Platter
  Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
- The Winery Charcuterie Board
  Artisan Cold Cuts and Accompaniments
- Beef Sliders & Pommes Frites Bar
  Build your own sliders:-Includes 2 sliders & pommes frites per guestsAccompaniments: bacon, lettuce, cheese, tomato, red onion & tomato aioli
- Cold Seafood Display
  Create your own display:-Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Poke Spoons, Whole Maine Lobster, Alaskan King Crab Legs-Caviar
- Risotto Martini Bar
  Beef Tips, Asparagus & Red Wine ReductionShrimp, Saffron Sauce
- Carving Station
  -Roasted Prime Rib....Horseradish & Red Wine Sauce-Free Range Turkey Breast....Sage Jus-Beef Tenderloin....Horseradish & Red Wine Reduction-Baked King Salmon Filet....Champagne Beurre Blanc
- Chocolate Brownie Squares
- Mini Winery Cheesecake Seasonal Inspirations
- Chocolate Dipped Strawberries
- Mini Vanilla Bean Creme Brulee
- House Made Chocolate Cookies
Sonoma Lunch Menu
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- The Winery Corkscrew Pasta
  Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
- Cajun Flatiron Steak
  Prepared Medium Rare
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
- King Salmon A La Plancha
  Quinoa, Asparagus, Vine Ripe Tomato, Basil & Olive Oil
- Vegan Sausage & Broccolini Ravioli
  Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis
- The Winery Cheesecake
  Chef's Seasonal Selection
- Dark Chocolate-Fleur De Sel Torte
  Blackberry Cabernet Sorbet
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Santa Barbara Lunch Menu
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- 8oz. Filet Mignon
  Prepared Medium Rare
- Sonoma Free Range Chicken
  Thyme-Tomato Jus
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
- Grilled Asparagus
- Cilantro-Ginger Jasmine Rice
- Creamy Mashed Potatoes
- Seasonal Vegetable Medley
- Roasted Fingerling Poatoes
- The Winery Cheesecake
  Chef's Seasonal Selection
- Dark Chocolate-Fleur De Sel Torte
  Blackberry Cabernet Sorbet
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Alsace Dinner Menu
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Sonoma Free Range Chicken
  Thyme-Tomato Jus
- Slow Braised Angus Beef Shortrib
  Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- Vegan Sausage & Broccolini Ravioli
  Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis
- Cajun Flatiron Steak
  Prepared Medium Rare
- Grilled Asparagus
- Cilantro-Ginger Jasmine Rice
- Creamy Mashed Potatoes
- Sauteed Organic Broccolini
- Roasted Fingerling Poatoes
- Seasonal Vegetable Medley
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Champagne Dinner Menu
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
- Rotisserie Sonoma Free Range Chicken
  Sundried Tomato and Thyme Jus
- King Salmon A La Plancha
  Vine Ripe Tomato, Basil & Olive Oil
- 8 Oz Filet Mignon
  Prepared medium rare
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
- Grilled Asparagus
- Seasonal Vegetable Medley
- Sauteed Organic Broccolini
- Creamy Mashed Potatoes
- Roasted Fingerling Poatoes
- Cilantro-Ginger Jasmine Rice
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Chocolate-Fleur De Sel Torte
  Vanilla Bean Chantilly
Bordeaux Dinner Menu
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
- Beef Tenderloin And Lobster Tail
  Pinot Noir Reduction
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- Double R Ranch Ribeye Steak
  Prepared medium rare
- Grilled Asparagus
- Sauteed Organic Broccolini
- Cilantro-Ginger Jasmine Rice
- Roasted Fingerling Potatoes
- Creamy Mashed Potatoes
- Seasonal Vegetable Medley
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Chocolate-Fleur De Sel Torte
  Vanilla Bean Chantilly

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The Winery Restaurant & Wine Bar Menu

Lunch

Shrimp & Egg White Frittata

Zinfandel Braised Shortribs Hash & Fried Eggs

Breakfast Burrito

Classic Bacon & Eggs

YG's Alsatian Pizza

The Winery Charcuterie & Artisanal Cheese

Crispy Almond Dusted Calamari

Parmesan Crusted Asparagus Fries

The Winery House Salad

Classic Caesar Salad

Seasonal Local Heirloom Tomatoes

The B.O.B. Salad

Artisan Bread & Echire Butter

Chilled Jumbo Shrimp Cocktail

Shaved Brussels Sprout & Baby Kale Salad

1/2 Dozen Oysters On The Half Shell

Roast Beef Dip

Blackened Chicken Sandwich

Organic Quinoa Butternut Squash Bowl

Jumbo Maine Scallops & Shrimp

Chef's Daily Tacos

Teriyaki Glazed Icelandic Salmon

Bison Bolognese

1/2 Lb Wagyu Beef Or Vegan Butternut Squash Patty, Caramelized Onions, Lettuce, Tomato On A Brioche Bun

Add Avocado, Bacon, Mushrooms, Roasted Red Peppers Or Fried Egg

The Winery Cheesecake

Tahitian Vanilla Bean Creme Brulee

Warm Honey Butter Cake

Ice Cream & Sorbet

Dark Chocolate Cake

Fresh Fruit Cobbler

Brunch Menu

The Winery Bloody Mary

Endless Mimosas

Angus Steak Benedict

Crab-Kale Egg White Frittata

Lemon Ricotta Pancakes & Scrambled Eggs

Zinfandel Braised Shortribs Hash & Fried Eggs

Classic Bacon & Eggs

Breakfast Burrito

Artisan Bread & Echire Butter

The Winery Charcuterie & Artisanal Cheese

1/2 Dozen Oysters On The Half Shell

Crispy Almond Dusted Calamari

YG's Alsatian Pizza

Chilled Wild Jumbo White Shrimp

Parmesan Crusted Asparagus Fries

Heirloom Tomato & Burrata Salad

The Winery House Salad

Classic Caesar Salad

The B.O.B. Salad

The Winery Grand Cru Burger

Vegan Butternut Squash Patty Burger

Hawaiian Papaya Seafood Salad

Icelandic Salmon A La Plancha

Chef's Daily Tacos

Blackened Chicken Sandwich

Organic Quinoa Butternut Squash Bowl

Curried Rotisserie Chicken Salad Sandwich

To Go Menu

Artisan Bread & Beurre

The Winery House Salad

Classic Caesar Salad

Roasted Brussels Sprouts

Seasonal Local Heirloom Tomatoes

YG's Alsatian Pizza

The Winery Charcuterie & Artisanal Cheese

Crispy Almond Dusted Calamari

Crispy Kurobuta Pork Belly Lollipops

The B.O.B. Salad

Chilled Jumbo Shrimp Cocktail

Hawaiian Ahi Tuna Poke

Chili Lime Rubbed Mahi Mahi

Teriyaki Glazed Icelandic Salmon

Jumbo Maine Scallops & Shrimp

Grilled Spiny Lobster & Vegetable Risotto

Slow Braised Angus Beef Shortribs

The Winery Corkscrew Pasta