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The Winery Restaurant & Wine Bar Menu

$$$Seafood
4301 La Jolla Village Dr Suite 2040, San Diego, CA 92122
Order Online

  • Lunch

    • Shrimp & Egg White Frittata

      Tomatoes, Basil Pesto, Parmesan, Arugula Salad

    • Zinfandel Braised Shortribs Hash & Fried Eggs

      Butternut Squash/Asparagus/Wilted Greens

    • Breakfast Burrito

      Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa

    • Classic Bacon & Eggs

      Breakfast Potatoes/Brioche Toast

    • YG's Alsatian Pizza

      Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion

    • The Winery Charcuterie & Artisanal Cheese

      Whole Grain Mustard, Cornichons, & Grilled Baguette

    • Crispy Almond Dusted Calamari

      Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli

    • Parmesan Crusted Asparagus Fries

      Served with Blue Cheese & Spicy Tomato-Saffron Aioli

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini

    • Seasonal Local Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

    • The B.O.B. Salad

      Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

    • Artisan Bread & Echire Butter

    • Chilled Jumbo Shrimp Cocktail

    • Shaved Brussels Sprout & Baby Kale Salad

      Goat Cheese/Candied Walnuts & Dates/Dark Balsamic Vinaigrette

    • 1/2 Dozen Oysters On The Half Shell

      Winery Mignonette & Cocktail Sauce

    • Roast Beef Dip

      Swiss & Blue Cheese, Watercress, Caramelized Onions on a Ciabatta

    • Blackened Chicken Sandwich

      Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta

    • Organic Quinoa Butternut Squash Bowl

      Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce

    • Jumbo Maine Scallops & Shrimp

      Winter Squash & Fava Bean Risotto with Champagne Butter

    • Chef's Daily Tacos

      Trio of Tacos on Corn Tortillas

    • Teriyaki Glazed Icelandic Salmon

      Quinoa/ Asparagus/ Tomato-Basil Sauce Vierge

    • Bison Bolognese

      Bison and Oso Bucco simmered in a delicious tomato sauce, over Saffron Parpadelle Pasta, finished with shaved parmesan

    • 1/2 Lb Wagyu Beef Or Vegan Butternut Squash Patty, Caramelized Onions, Lettuce, Tomato On A Brioche Bun

      Choice of Cheese: Swiss, Brie, Blue or Cheddar

    • Add Avocado, Bacon, Mushrooms, Roasted Red Peppers Or Fried Egg

    • The Winery Cheesecake

      Chef's Seasonal Selection

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries

    • Warm Honey Butter Cake

      Honey Syrup/Mixed Berries/Chantilly

    • Ice Cream & Sorbet

    • Dark Chocolate Cake

      Chocolate Mousse/Cookie Crumble & Toffee

    • Fresh Fruit Cobbler

      Vanilla Bean Ice Cream

  • Brunch Menu

    • The Winery Bloody Mary

      $12.00

    • Endless Mimosas

      $21.00

    • Angus Steak Benedict

      Poached Eggs/Wilted Pea Tendrils/Mushroom/Sundried Tomato Hollandaise/Breakfast Potatoes
      $23.00

    • Crab-Kale Egg White Frittata

      Tomato/Basil Pesto/Parmesan/Arugula Salad
      $22.00

    • Lemon Ricotta Pancakes & Scrambled Eggs

      Macerated Blue Berries/Maple Syrup/Whipped Cream
      $18.00

    • Zinfandel Braised Shortribs Hash & Fried Eggs

      Butternut Squash/Asparagus/Tatsoi
      $20.00

    • Classic Bacon & Eggs

      Breakfast Potatoes/Brioche Toast
      $17.00

    • Breakfast Burrito

      Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
      $16.00

    • Artisan Bread & Echire Butter

    • The Winery Charcuterie & Artisanal Cheese

      Whole Grain Mustard, Cornichons, & Grilled Baguette
      $28.00

    • 1/2 Dozen Oysters On The Half Shell

      Winery Mignonette/Cocktail Sauce
      $20.00

    • Crispy Almond Dusted Calamari

      Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
      $20.00

    • YG's Alsatian Pizza

      Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
      $14.00

    • Chilled Wild Jumbo White Shrimp

      Black Pepper Vodka Cocktail Sauce
      $20.00

    • Parmesan Crusted Asparagus Fries

      Served with Blue Cheese & Spicy Tomato-Saffron Aioli
      $13.00

    • Heirloom Tomato & Burrata Salad

      Aged Balsamic/Burrata Cheese/Micro Arugula/ EVOO/Garlic Croutons
      $15.00

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
      $15.00

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini
      $15.00

    • The B.O.B. Salad

      Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
      $17.00

    • The Winery Grand Cru Burger

      1/2 lb Wagyu Beef/Caramelized Onion/Lettuce/ Tomato/Brioche Bun
      $20.00

    • Vegan Butternut Squash Patty Burger

      Caramelized Onions/Lettuce/Tomato/Brioche Bun
      $20.00

    • Hawaiian Papaya Seafood Salad

      Shrimp/Lump Crab/ Boston Lettuce
      $23.00

    • Icelandic Salmon A La Plancha

      Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge
      $34.00

    • Chef's Daily Tacos

      Trio of Tacos on Corn Tortillas
      $17.00

    • Blackened Chicken Sandwich

      Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
      $20.00

    • Organic Quinoa Butternut Squash Bowl

      Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
      $20.00

    • Curried Rotisserie Chicken Salad Sandwich

      Toasted Ciabatta
      $17.00

  • To Go Menu

    • Artisan Bread & Beurre

      Artisan Baguette/Butter
      $7.00

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
      $15.00

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini
      $16.00

    • Roasted Brussels Sprouts

      Sundried Tomato-Crispy Pork Belly Bits
      $15.00

    • Seasonal Local Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
      $17.00

    • YG's Alsatian Pizza

      Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
      $14.00

    • The Winery Charcuterie & Artisanal Cheese

      Whole Grain Mustard, Cornichons, & Grilled Baguette
      $28.00

    • Crispy Almond Dusted Calamari

      Lime Marinated Cucumber Salad, Spicy Tomato-Saffron Aioli
      $20.00

    • Crispy Kurobuta Pork Belly Lollipops

      Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
      $22.00

    • The B.O.B. Salad

      Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
      $17.00

    • Chilled Jumbo Shrimp Cocktail

      $24.00

    • Hawaiian Ahi Tuna Poke

      $22.00

    • Chili Lime Rubbed Mahi Mahi

      Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
      $37.00

    • Teriyaki Glazed Icelandic Salmon

      Pineapple-Green Onion Forbidden Rice / Baby Bok Choi
      $36.00

    • Jumbo Maine Scallops & Shrimp

      Asparagus-Carrot Farro Pilaf / Yellow Tomato-Saffron Jus
      $41.00

    • Grilled Spiny Lobster & Vegetable Risotto

      Prosciutto Wrapped Asparagus
      $60.00

    • Slow Braised Angus Beef Shortribs

      Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous, Zinfandel Reduction
      $36.00

    • The Winery Corkscrew Pasta

      Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
      $25.00

    • Organic Quinoa Butternut Squash Bowl

      Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
      $24.00

    • Harissa Roasted Mary's Farm Chicken

      Creamy Polenta / Brussels Sprouts / Ratatouille / Shallot-Thyme Jus
      $30.00

    • The Winery Grand Cru Burger

      1/2 lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun
      $23.00

    • Maple Leaf Duck Breast

      Gnocchi / Wilted Greens / King Trumpet ? Porcini-Green Peppercorn Essence
      $37.00

    • 8 Oz. Filet Mignon A La Carte

      $50.00

    • 16 Oz. RR Ranch, NY Steak A La Carte

      $56.00

    • 16 Oz. RR Ranch, Rib Eye Steak A La Carte

      $60.00

    • Herb De Provence New Zealand Rack Of Lamb

      Provencale vegetables
      $46.00

    • 10 Oz. Grilled Spiny Lobster Tail

      $50.00

    • Asparagus

      Steamed or Grilled with Aged Balsamic Drizzle
      $15.00

    • Herbed Or Truffle Pommes Frites

      Dipping Sauces
      $15.00

    • Mushroom-Pea Risotto

      $16.00

    • Cheddar Truffle Mac & Cheese

      $15.00

    • Organic Sauteed Broccolini

      Sundried Tomatoes
      $15.00

    • Wild Mushroom Medley

      Garlic Cream
      $15.00

    • Tahitian Vanilla Bean Creme Brulee

      $15.00

    • The Winery Cheesecake

      Fresh Berries
      $15.00

    • Dark Cholcolate Marquise

      $15.00

    • Warm Honey Butter Cake

      Honey Syrup/Mixed Berries/Chantilly
      $15.00

  • Bar Menu

    • Shubarb Cocktail

      Ford's gin/rhubarb-strawberry shrub/lime /soda

    • The Boyz Margarita

      Herradura Reposado /cointreau/orange/lemon/lime/grand marnier

    • Summer In Jalisco

      El Jimador blanco tequila/giffard creme de peche/simple syrup/orange/lime

    • Earl Greyhound

      earl grey infused tito's vodka/st. germain/domaine canton ginger/grapefruit

    • Bourbon Renewal

      Woodford Reserve Bourbon/creme de cassis/simple syrup/lemon/raspberry

    • Espresso Old Fashioned

      Woodford Rye/peychauds & angostura bitters/espresso/simple syrup

    • Lavender French 75

      Ford's gin/lemon/lavender/taittinger

    • Cantaloupe Martini

      Tito's vodka/melon monin/orange/lemon/tajin/drunken melon balls

    • Rose Aperol Spritz

      hangar one rose vodka/aperol/sparkling rose soda

    • Oaxcan Old Fashione

      El Jimador Blanco tequila/vida mescal/grand marnier/carpano antica/simple syrup/chocolate chili bitters

    • Stella Artois, Pilsner, Belgium On Draft

    • Stone Scorpion, Bowl IPA On Draft

    • AleSmith Brewing Co..394, Pale Ale..SD On Draft

    • Seasonal Draft

    • Stone Delicious IPA, Escondido

    • Great Divide, Yeti Imperial Stout. Denver

    • The Lost Abbey, Devotion, Blonde Ale, San Marcos

    • Mikkeller, Staff Magician, New England Pale Ale, SD

    • Oscar Blues, Mama's Little Yella Pils, CO

    • Allagash, Curieux, Barrel Aged, Maine

    • Bud Light, Lager, USA

    • Hoegaarden, Witbier, Belgium

    • Anthem, Pear Cider (GF), OR

  • Beginnings Menu

    • Ahi Tuna Poke Spoons

      Mango, Cucumber, Cucumber & Orange-Cilantro Vinaigrette

    • YG's Alsatian Pizza

      Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion

    • Winery Slider

      American Kobe Style Beef, Brie and Sauteed Mushrooms

    • Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread

      Blue Cheese, Caramelized Onions & Chives

    • Roasted Garlic Crostini

      Fresh Roma Tomatoes, Mozzarella, Garlic, Onion, Basil, Balsamic and Extra Virgin Olive Oil

    • Crispy Bacon-Avocado Deviled Eggs

      Dijon Mustard and Chives

    • New Zealand Lamb Chop

      Garlic- Syrah Reduction

    • Mini Beef Wellington

      Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise

    • Crispy Shrimp Tempura

      Sweet Chili Sauce

    • Crispy Kurobuta Pork Belly Lollipops

      Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds

    • Cheddar Mac & Cheese Croquette

      Tomato Coulis

    • Mini Crab Cake

    • Heirloom Tomato Flatbread

      Mozzarella, Red Onion, Arugula & Basil. 10 slices

    • Curry Chicken Satay

      Red Wine Reduction

    • Fresh Fruit Platter

      An Assortment of Fresh Seasonal Fruit

    • Fresh Vegetable Platter

      An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

    • Domestic And Imported Artisanal Cheese Platter

      Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers

    • The Winery Charcuterie & Artisanal Cheese

      Whole Grain Mustard, Cornichons, & Grilled Baguette

    • The Winery Charcuterie Board

      Artisan Cold Cuts and Accompaniments

    • Beef Sliders & Pommes Frites Bar

      Build your own sliders:-Includes 2 sliders & pommes frites per guestsAccompaniments: bacon, lettuce, cheese, tomato, red onion & tomato aioli

    • Cold Seafood Display

      Create your own display:-Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Poke Spoons, Whole Maine Lobster, Alaskan King Crab Legs-Caviar

    • Risotto Martini Bar

      Beef Tips, Asparagus & Red Wine ReductionShrimp, Saffron Sauce

    • Carving Station

      -Roasted Prime Rib....Horseradish & Red Wine Sauce-Free Range Turkey Breast....Sage Jus-Beef Tenderloin....Horseradish & Red Wine Reduction-Baked King Salmon Filet....Champagne Beurre Blanc

    • Chocolate Brownie Squares

    • Mini Winery Cheesecake Seasonal Inspirations

    • Chocolate Dipped Strawberries

    • Mini Vanilla Bean Creme Brulee

    • House Made Chocolate Cookies

  • Sonoma Lunch Menu

    • Soup Du Jour

      Chef's Daily Seasonal Inspiration

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Santa Barbara Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

    • The Winery Corkscrew Pasta

      Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream

    • Cajun Flatiron Steak

      Prepared Medium Rare

    • Blackened Chicken Sandwich

      Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta

    • King Salmon A La Plancha

      Quinoa, Asparagus, Vine Ripe Tomato, Basil & Olive Oil

    • Vegan Sausage & Broccolini Ravioli

      Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis

    • The Winery Cheesecake

      Chef's Seasonal Selection

    • Dark Chocolate-Fleur De Sel Torte

      Blackberry Cabernet Sorbet

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries

  • Santa Barbara Lunch Menu

    • Soup Du Jour

      Chef's Daily Seasonal Inspiration

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Santa Barbara Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

    • Classic Caesar Salad

      Shaved Parmesan, Kalamata Olive Tapenade Crouton

    • Chili Lime Rubbed Mahi Mahi

      Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc

    • 8oz. Filet Mignon

      Prepared Medium Rare

    • Sonoma Free Range Chicken

      Thyme-Tomato Jus

    • Jumbo Maine Scallops & Wild White Shrimp

      Champagne Beurre Blanc

    • Grilled Asparagus

    • Cilantro-Ginger Jasmine Rice

    • Creamy Mashed Potatoes

    • Seasonal Vegetable Medley

    • Roasted Fingerling Poatoes

    • The Winery Cheesecake

      Chef's Seasonal Selection

    • Dark Chocolate-Fleur De Sel Torte

      Blackberry Cabernet Sorbet

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries

  • Alsace Dinner Menu

    • Soup Du Jour

      Chef's Daily Seasonal Inspiration

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Shaved Parmesan, Kalamata Olive Tapenade Crouton

    • Santa Barbara Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

    • Sonoma Free Range Chicken

      Thyme-Tomato Jus

    • Slow Braised Angus Beef Shortrib

      Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction

    • Chili Lime Rubbed Mahi Mahi

      Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc

    • Vegan Sausage & Broccolini Ravioli

      Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis

    • Cajun Flatiron Steak

      Prepared Medium Rare

    • Grilled Asparagus

    • Cilantro-Ginger Jasmine Rice

    • Creamy Mashed Potatoes

    • Sauteed Organic Broccolini

    • Roasted Fingerling Poatoes

    • Seasonal Vegetable Medley

    • The Winery Cheesecake

      Chef's Seasonal Selection

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries

  • Champagne Dinner Menu

    • Santa Barbara Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

    • Soup Du Jour

      Chef's Daily Seasonal Inspiration

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Shaved Parmesan, Kalamata Olive Tapenade Crouton

    • Rotisserie Sonoma Free Range Chicken

      Sundried Tomato and Thyme Jus

    • King Salmon A La Plancha

      Vine Ripe Tomato, Basil & Olive Oil

    • 8 Oz Filet Mignon

      Prepared medium rare

    • Jumbo Maine Scallops & Wild White Shrimp

      Champagne Beurre Blanc

    • Grilled Asparagus

    • Seasonal Vegetable Medley

    • Sauteed Organic Broccolini

    • Creamy Mashed Potatoes

    • Roasted Fingerling Poatoes

    • Cilantro-Ginger Jasmine Rice

    • The Winery Cheesecake

      Chef's Seasonal Selection

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries

    • Chocolate-Fleur De Sel Torte

      Vanilla Bean Chantilly

  • Bordeaux Dinner Menu

    • Santa Barbara Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

    • Soup Du Jour

      Chef's Daily Seasonal Inspiration

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Shaved Parmesan, Kalamata Olive Tapenade Crouton

    • Jumbo Maine Scallops & Wild White Shrimp

      Champagne Beurre Blanc

    • Beef Tenderloin And Lobster Tail

      Pinot Noir Reduction

    • Chili Lime Rubbed Mahi Mahi

      Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc

    • Double R Ranch Ribeye Steak

      Prepared medium rare

    • Grilled Asparagus

    • Sauteed Organic Broccolini

    • Cilantro-Ginger Jasmine Rice

    • Roasted Fingerling Potatoes

    • Creamy Mashed Potatoes

    • Seasonal Vegetable Medley

    • The Winery Cheesecake

      Chef's Seasonal Selection

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries

    • Chocolate-Fleur De Sel Torte

      Vanilla Bean Chantilly

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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