The Winery Restaurant Menu

4.6

(875+ Reviews)

$Steak house, American, Californian

Call

+1 949-999-6622

Beginnings
- The Winery Fall Harvest Salad
  Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette
- Organic Heirloom Tomatoes & Fresh Burrata
  Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction
- Scottish Smoked Salmon
  Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette
- Pumpkin & Ricotta Ravioli
  Crispy Pork Belly, Frisee Lettuce, Toasted Hazelnuts & Brown Sage Butter
Main Course
- Traditional Maple Glazed Free Range Turkey
  Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote
- Maple Glazed King Salmon
  Corn, Leeks, Sweet Potato, Apple & Bacon Ragout and Almondine Butter
- Maine Scallops & Jumbo Wild White Shrimp
  Squash, English Peas & Parmesan Risotto, Champagne-Sage Butter
- Grilled Beef Flatiron Steak
  Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter
- Maple Leaf Farm Duck Breast
  Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
Dessert
- Streusel Pumpkin Pie
  Vanilla Bean Chantilly
- Chocolate~Orange Cheesecake
  Caramelized Pecan & Creme Chantilly
Hors d' Oeuvers: Small Bites
- Crispy Bacon Deviled Eggs
- Caprese Skewers
- Pork Belly Lollipop
- Lamb Chop
- Tomato-Garlic Crostini
Hors d' Oeuvers: Cold Seafood
- Snow Crab Claws
- Jumbo Shrimp
- Ahi Spoons
Starters
- The Charcuterie & Artisanal Cheese
  Mustard/Cornichons/Baguette/Walnut Bread
- Fresh Vegetable
- Fresh Fruit
Salads
- The Winery Salad
  Greens/Walnuts/Roquefort/Grapes/Tomatoes/Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Parmesan/Olives/ Tapenade Crostini
- Local Heirloom Tomatoes
  Mozzarella/Arugula/Croutons/EVOO/Balsamic Vinegar
Entrees
- The Winey Corkscrew Pasta
  Chicken or Vegetable/Basil Pesto*Gluten Free Pasta Available Upon Request
- Slow Braised Angus Beef Short Ribs
  Zinfandel Reduction
- Baked King Salmon
  Champagne Beurre Blanc
- Chicken
  Chicken Breast/ Lemon/Wine / Caper Sauce
Sides
- Jasmine Rice
- Roasted Fingerling Potatoes
- Black Truffle Mashed Potatoes
- Seasonal Vegetable Medley
Dessert
- Chocolate Brownie Squares
- Mini Cheesecake
- Chocolate Dipped Strawberries
- Seasonal Berry Crumble Bar
- Sticky Toffee Pudding
Fruits de Mer
- The Winery Seafood Tower
  Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons
- Seared Rare Ahi Tuna
  Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette
- 1/2 Dz Fresh Seasonal Oysters
  Mignonette & Peppered Vodka Cocktail Sauce
- 1/2 Lb Alaskan King Crab Leg
- Chilled 1/2 Maine Lobster Cocktail
- Chilled Jumbo Shrimp Cocktail
Appetizers
- Artisan Bread & Echire Butter
- YG's Alsatian Pizza
  Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout, Wasabi Yuzu & Toasted Sesame Seeds
- The Winery Charcuterie & Artisanal Cheese Board
  Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread slices
- Crispy Almond Dusted Calamari
  Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli
- Wild Mushroom & Blue Cheese Flatbread
  Caramelized Onions & Chives
- Steamed Mussels & Clams
  Chorizo, White Wine, Garlic & Grilled Baguettes
- Charred Spanish Octopus
  Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette
Fresh Salads
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Take a Walk on the Wild Side
- Chef YG Features A Nightly Special Of Fresh Wild Game Or Fowl
  This includes Organic New Zealand Venison, Elk, All-Natural Buffalo, Louisiana Alligator, Rabbit, Pheasant, Quail, Squab or Partridge.
Ocean
- King Salmon A La Plancha
  Organic Quinoa, Grilled Asparagus & Vine Ripened Tomato-Basil Sauce Vierge
- Chili Lime Rubbed Mahi Mahi
  Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
- The Winery Cioppino
  Catch of the Day, Manilla Clams, Black Mussels, Shrimp & Calamari in Roasted Tomato Broth & Grilled Baguette
- Jumbo Maine Scallops & Wild White Shrimp
  English Pea & Butternut Squash Risotto, Crispy Pancetta & Champagne Beurre Blanc
Land
- Slow Braised Beef Shortrib
  Prosciutto Wrapped Asparagus, Carrot Infused PearlCouscous & Zinfandel Reduction
- Maple Leaf Farm Duck Breast
  Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
- Rosemary-Garlic Rotisserie Mary's Farm Chicken
  Roasted Baby Carrots, Corn, Brussels Sprout, Sundried Tomato Chicken Jus & Arugula Pesto
Surf or Turf From The Grill
- 8 Oz. Filet Mignon
- 16 Oz. Double R. Ranch, New York Steak
- 16 Oz. Double R Ranch, Rib Eye Steak
- Herb De Provence Organic New Zealand Rack Of Lamb
Accompany Your Steak
- 10 Oz. Grilled Spiny Lobster Tail
- Wild White Shrimp (3)
- 1/2 Lb. Alaskan King Crab Legs
Sides
- Asparagus
  Steamed or Grilled with Hollandaise
- Black Truffle Mashed Potatoes
- Roasted Brussels Sprouts
  Crispy Pork Belly Bits, Sun Dried Tomatoes
- Wild Mushroom Medley
  Garlic Cream
- Roasted Butternut Squash & Potato Dauphinois
- Herbed Or Truffle-Parmesan Pommes Frites
  Dipping Sauces
Appetizers
- Fresh Fruit Platter
  An assortment of Fresh Seasonal Fruit
- Fresh Vegetable Platter
  An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
- Domestic And Imported Artisanal Cheese Platter
  Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread
- The Winery Charcuterie Board
  Artisan Cold Cuts and Accompaniments
- Charcuterie & Artisanal Cheese Board
  Domestic I Imported Cheese, Cold Cuts and Accompaniments
Cold Seafood Display
- Snow Crab Claws
- Jumbo Shrimp
- Oysters Seasonal Selection
- Hawaiian Ahi Poke Spoons
- Whole Maine Lobster
- Alaskan King Crab Legs
Risotto Martini Bar*
- Risotto Bar
  Choice of 2:Beef Tenderloin / Asparagus / Cabernet ReductionShrimp / Peas / SaffronChicken / Mushrooms
Carving Station*
- Roasted Prime Rib
  Serves 26-30 Guests. Horseradish Sauce & Red Wine Reduction
- Roasted Free Range Turkey Breast
  Serves 36-40 Guests Sage Jus
- Roasted Beef Tenderloin
  Serves 20-24 Guests. Horseradish Sauce & Red Wine Reduction.
- Baked King Salmon
  Serves 24 guests Champagne Beurre Blanc
Side Stations
- Mashed Potatoes
- Roasted Yellow Dutch Potatoes
- Jasmine Rice
- Roasted Brussels Sprouts
- Steamed Asparagus
- Seasonal Vegetable Medley
Miniature Desserts:
- Chocolate Brownie Squares
- Mini Winery Seasonal Cheesecake
- Chocolate Dipped Strawberries
- Mini Vanilla Bean Creme Brulee
- House Made Chocolate Cookies
- Seasonal Berry Crumble Bar