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The Winery Restaurant Menu

$Steak house, American, Californian
3131 West Coast Hwy, Newport Beach, CA 92663

  • Beginnings

    • The Winery Fall Harvest Salad

      Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette

    • Organic Heirloom Tomatoes & Fresh Burrata

      Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

    • Scottish Smoked Salmon

      Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette

    • Pumpkin & Ricotta Ravioli

      Crispy Pork Belly, Frisee Lettuce, Toasted Hazelnuts & Brown Sage Butter

  • Main Course

    • Traditional Maple Glazed Free Range Turkey

      Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote

    • Maple Glazed King Salmon

      Corn, Leeks, Sweet Potato, Apple & Bacon Ragout and Almondine Butter

    • Maine Scallops & Jumbo Wild White Shrimp

      Squash, English Peas & Parmesan Risotto, Champagne-Sage Butter

    • Grilled Beef Flatiron Steak

      Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter

    • Maple Leaf Farm Duck Breast

      Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence

  • Dessert

    • Streusel Pumpkin Pie

      Vanilla Bean Chantilly

    • Chocolate~Orange Cheesecake

      Caramelized Pecan & Creme Chantilly

  • Hors d' Oeuvers: Small Bites

    • Crispy Bacon Deviled Eggs

    • Caprese Skewers

    • Pork Belly Lollipop

    • Lamb Chop

    • Tomato-Garlic Crostini

  • Hors d' Oeuvers: Cold Seafood

    • Snow Crab Claws

    • Jumbo Shrimp

    • Ahi Spoons

  • Starters

    • The Charcuterie & Artisanal Cheese

      Mustard/Cornichons/Baguette/Walnut Bread

    • Fresh Vegetable

    • Fresh Fruit

  • Salads

    • The Winery Salad

      Greens/Walnuts/Roquefort/Grapes/Tomatoes/Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Parmesan/Olives/ Tapenade Crostini

    • Local Heirloom Tomatoes

      Mozzarella/Arugula/Croutons/EVOO/Balsamic Vinegar

  • Entrees

    • The Winey Corkscrew Pasta

      Chicken or Vegetable/Basil Pesto*Gluten Free Pasta Available Upon Request

    • Slow Braised Angus Beef Short Ribs

      Zinfandel Reduction

    • Baked King Salmon

      Champagne Beurre Blanc

    • Chicken

      Chicken Breast/ Lemon/Wine / Caper Sauce

  • Sides

    • Jasmine Rice

    • Roasted Fingerling Potatoes

    • Black Truffle Mashed Potatoes

    • Seasonal Vegetable Medley

  • Dessert

    • Chocolate Brownie Squares

    • Mini Cheesecake

    • Chocolate Dipped Strawberries

    • Seasonal Berry Crumble Bar

    • Sticky Toffee Pudding

  • Fruits de Mer

    • The Winery Seafood Tower

      Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons

    • Seared Rare Ahi Tuna

      Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette

    • 1/2 Dz Fresh Seasonal Oysters

      Mignonette & Peppered Vodka Cocktail Sauce

    • 1/2 Lb Alaskan King Crab Leg

    • Chilled 1/2 Maine Lobster Cocktail

    • Chilled Jumbo Shrimp Cocktail

  • Appetizers

    • Artisan Bread & Echire Butter

    • YG's Alsatian Pizza

      Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion

    • Crispy Kurobuta Pork Belly Lollipops

      Cannellini Bean Ragout, Wasabi Yuzu & Toasted Sesame Seeds

    • The Winery Charcuterie & Artisanal Cheese Board

      Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread slices

    • Crispy Almond Dusted Calamari

      Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli

    • Wild Mushroom & Blue Cheese Flatbread

      Caramelized Onions & Chives

    • Steamed Mussels & Clams

      Chorizo, White Wine, Garlic & Grilled Baguettes

    • Charred Spanish Octopus

      Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette

  • Fresh Salads

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini

    • The B.O.B. Salad

      Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

    • Seasonal Local Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

  • Take a Walk on the Wild Side

    • Chef YG Features A Nightly Special Of Fresh Wild Game Or Fowl

      This includes Organic New Zealand Venison, Elk, All-Natural Buffalo, Louisiana Alligator, Rabbit, Pheasant, Quail, Squab or Partridge.

  • Ocean

    • King Salmon A La Plancha

      Organic Quinoa, Grilled Asparagus & Vine Ripened Tomato-Basil Sauce Vierge

    • Chili Lime Rubbed Mahi Mahi

      Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter

    • The Winery Cioppino

      Catch of the Day, Manilla Clams, Black Mussels, Shrimp & Calamari in Roasted Tomato Broth & Grilled Baguette

    • Jumbo Maine Scallops & Wild White Shrimp

      English Pea & Butternut Squash Risotto, Crispy Pancetta & Champagne Beurre Blanc

  • Land

    • Slow Braised Beef Shortrib

      Prosciutto Wrapped Asparagus, Carrot Infused PearlCouscous & Zinfandel Reduction

    • Maple Leaf Farm Duck Breast

      Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence

    • Rosemary-Garlic Rotisserie Mary's Farm Chicken

      Roasted Baby Carrots, Corn, Brussels Sprout, Sundried Tomato Chicken Jus & Arugula Pesto

  • Surf or Turf From The Grill

    • 8 Oz. Filet Mignon

    • 16 Oz. Double R. Ranch, New York Steak

    • 16 Oz. Double R Ranch, Rib Eye Steak

    • Herb De Provence Organic New Zealand Rack Of Lamb

  • Accompany Your Steak

    • 10 Oz. Grilled Spiny Lobster Tail

    • Wild White Shrimp (3)

    • 1/2 Lb. Alaskan King Crab Legs

  • Sides

    • Asparagus

      Steamed or Grilled with Hollandaise

    • Black Truffle Mashed Potatoes

    • Roasted Brussels Sprouts

      Crispy Pork Belly Bits, Sun Dried Tomatoes

    • Wild Mushroom Medley

      Garlic Cream

    • Roasted Butternut Squash & Potato Dauphinois

    • Herbed Or Truffle-Parmesan Pommes Frites

      Dipping Sauces

  • Appetizers

    • Fresh Fruit Platter

      An assortment of Fresh Seasonal Fruit

    • Fresh Vegetable Platter

      An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

    • Domestic And Imported Artisanal Cheese Platter

      Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread

    • The Winery Charcuterie Board

      Artisan Cold Cuts and Accompaniments

    • Charcuterie & Artisanal Cheese Board

      Domestic I Imported Cheese, Cold Cuts and Accompaniments

  • Cold Seafood Display

    • Snow Crab Claws

    • Jumbo Shrimp

    • Oysters Seasonal Selection

    • Hawaiian Ahi Poke Spoons

    • Whole Maine Lobster

    • Alaskan King Crab Legs

  • Risotto Martini Bar*

    • Risotto Bar

      Choice of 2:Beef Tenderloin / Asparagus / Cabernet ReductionShrimp / Peas / SaffronChicken / Mushrooms

  • Carving Station*

    • Roasted Prime Rib

      Serves 26-30 Guests. Horseradish Sauce & Red Wine Reduction

    • Roasted Free Range Turkey Breast

      Serves 36-40 Guests Sage Jus

    • Roasted Beef Tenderloin

      Serves 20-24 Guests. Horseradish Sauce & Red Wine Reduction.

    • Baked King Salmon

      Serves 24 guests Champagne Beurre Blanc

  • Side Stations

    • Mashed Potatoes

    • Roasted Yellow Dutch Potatoes

    • Jasmine Rice

    • Roasted Brussels Sprouts

    • Steamed Asparagus

    • Seasonal Vegetable Medley

  • Miniature Desserts:

    • Chocolate Brownie Squares

    • Mini Winery Seasonal Cheesecake

    • Chocolate Dipped Strawberries

    • Mini Vanilla Bean Creme Brulee

    • House Made Chocolate Cookies

    • Seasonal Berry Crumble Bar

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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