artichoke filled with our mushrooms and a side of cajun popcorn shrimp- a winery classic
$29.00
Assorted Cheese Sampling
roth buttermilk blue, port salute, cypress grove bermuda triangle queso de murcia al vino "drunken goat" with palisade cherry and zinfandel preserves
$27.00
Scallops Wrapped In Apple Wood Smoked Bacon
with apricot red chili glaze
$5.25
Whitefield Mushrooms In Garlic Butter
a winery staple for over 40 years
$14.00
Calamari
golden fried, with a tequila lime cocktail sauce
$18.00
Seafood Bisque
a creamy blend of lobster, crab and seafood with sherry
$17.00
Macadamia Nut Encrusted Wheel Of Brie
deep fried and served with new york flatbread
$19.00
Entrees - All-Natural Aged Steaks
All Natural New York Strip
no hormones and no antibiotics aged and broiled to your liking
$45.00
All Natural Ribeye
no hormones and no antibiotics generous cut, aged and broiled
$45.00
All Natural Filet Mignon
no hormones and no antibiotics, usda choice, wrapped in apple wood smoked bacon
$37.00
Blue Cheese Encrusted Filet Mignon
blue cheese encrusted with a port wine reduction
$41.00
Filet Oscar
filet mignon and asparagus, covered in a lobster and crab newburg sauce
$47.00
Entrees - Classic Winery Fare
Prosciutto Wrapped Pork Tenderloin Filets
oven roasted with apples and apple gastrique
$35.00
All Natural Colorado Lamb Chops
no hormones no antibiotics, with burgundy and lingonberry reduction and crispy pancetta
$38.00
Pecan,Spinach And Goat Cheese Stufed Chicken Breast
With Fire Roasted Heirloom Tomato Puree from Blaine's local tomatoes
$33.00
Mixed Grill - Tournedos And Scallops
tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops with macadamia nut spinach pesto
$36.00
Vegetarian Stuffed Pablano Pepper
stuffed with wild rice, black beans and topped with white cheddar and spicy tomato puree
$28.00
Entree - Seafood
Organic Scottish Salmon Filet
Hormone, Antibiotic, Pollutant and Color free Bio-sustainable Salmon From Scotland, wrapped in bacon with roasted asparagus spears and meyer lemon crème fraiche
$35.00
Chilean Black Sea Bass
garlic white wine pan sauce, arugula and blackened cherry tomatoes
$44.00
Smoked Salmon And Broccoli Alfredo
with tri-color fettucine
$30.00
Seafood Bisque
a creamy smooth soup made with a blend of lobster, crab and shrimp
$28.00
Shrimp Alexander
breaded and baked shrimp with parmesan and served with shallot beurre blanc