Plates
- Celeriac Soup$22.00
- Beet Salad$18.00
- Chilled King Crab
- Steak Tartare$26.00
- Urfa Biber 18 Hour Pork Belly$21.00
- Seared Atlantic Diver Scallop$90.00
- Clear Springs Idaho Trout$65.00
- Wagyu Rib Eye
- Acquerello 7 Year Aged Risotto$44.00
Charcuterie
- Prosciutto De Parma
- Jamón Ibérico De Bellota
Champagne/Sparkling
- Charles Heidsieck, Brut Réserve, France Nv$29.00
- Domaine Carneros, Brut Rosé, California Nv$22.00
Pinot Noir
- Ponzi, "Tavola", Willamette Valley, Oregon 2019$2.00
Red Blend
- Mullan Road By Cakebread Cellars, Columbia Valley, Washington 2016$20.00
Spanish
- Cvne Reserva, Rioja Alta, Spain 2017 Tempranillo
Dessert
- Royal Tokaji, 5 Puttonyos, Hungary 2017$8.00
Ports
- Taylor Fladgate, Tawny 10$8.00
- Taylor Fladgate, Tawny 20 Year$21.00
- Taylor Fladgate, Tawny 30 Year$36.00
Dessert Service
- Cheesecake Surprise
- Citron$17.00
- Trio Of House Made Ice Cream Or Sorbet
- Opera Cake$17.00
- Whatchamacallit
Others
- Luca, "Paraje Altamira", Uco Valley, Mendoza, Argentina 2019$18.00
