The Winery at Spring Hill Menu

Steak burger topped with BBQ sauce, bacon, onion straws and cheddar cheese. Served with choice of potato chips, potato salad, coleslaw, or fresh veggie plate.

The cold, refreshing, sparkling classic that America loves.

Mixed local greens with dried cranberries, sugared pecans, sliced apple, and roll and butter. Add chicken for $2.95. Choice of dressing.

Favorite. GF 11" crust with olive oil, garlic, fresh tomato, herbs, and mozzarella cheese.

Flatbread crust with tomato sauce, pepperoni, and mozzarella cheese.

Flatbread crust with garlic butter and herbs, Romano, Parmesan, and mozzarella cheeses.

Ground steak burger with your choice of cheese, and lettuce, tomato, onion, and pickle, on a kaiser bun. Served with choice of potato chips, potato salad, coleslaw, or fresh veggie plate.

Three Ohio cheeses, pepperoni, and assorted crackers.

Pure and refreshing bottled water.

Steak burger topped with cooked mushrooms and onions, and Swiss cheese. Served with choice of potato chips, potato salad, coleslaw, or fresh veggie plate.

Steak burger topped with BBQ sauce, bacon, onion straws and cheddar cheese. Served with choice of potato chips, potato salad, coleslaw, or fresh veggie plate.

Cured meats, artisan cheeses, marinated olives, roasted nuts, seasonal fruit compote, beer mustard, and crostini.

Flatbread crust with garlic butter and herbs, Romano, Parmesan, and mozzarella cheeses.

Favorite. GF 11" crust with olive oil, garlic, fresh tomato, herbs, and mozzarella cheese.

Pure and refreshing bottled water.

A cup of coffee made from beans that are freshly roasted to enhance their flavor profile.