Menu
- CharcuterieA mixed plate of cured meats from Cobble lane cured, complimented with Coombeshead farm bread.£10.00
- CheeseA selection of seasonal cheeses, chosen by Androuet of Spitalfield market. Served alongside Coombeshead sourdough.£10.00
- Cheese And Charcuterie Mixed PlateA combination served with Coombeshead bread£20.00
- Raclette Cheese Toastie£5.00
- Raclette Cheese Toastie With Charcuterie£7.00
- Toasted Bread And Extra Virgin Olive Oil£2.50
- Nocellara Olives£3.00
- Bar Nuts£3.00
- Boquerones On Toast£5.00
