The Wine Room on Park Avenue Menu

$$American, Bar, Bar & grill

270 S Park Ave, Winter Park, FL 32789

Order Online

Small Plates
- Baked Brie
  La bonne vie brie, candied pecans. Choice of artisanal jams: strawberry champagne, morello cherry, apricot, blueberry bourbon pecan.
  $20.00
- Blue Cheese Potato Chips
  Kettle potato chips, blue cheese, melted mozzarella, clover honey GF, Veg
  $16.00
- Braised Short Rib Tacos
  Griddled White Corn Tortillas, Salsa Verde, Pickled Red Onions, Cotija Cheese GF
  $16.00
- Country Meatballs
  Grass-fed beef, Italian sausage, basil pesto, parmesan, tomato sauceAdd Bellwether Farms Ricotta $4
  $17.00
- Shrimp Saganaki
  Blistered Baby Heirloom Tomatoes, Greek Olives, Crushed Chili, Feta, Garlic Crostini
  $19.00
- Lamb Kefta Kebabs
  Ras el hanout, mint romesco, toasted naan bread
  $18.00
- Maple Roasted Brussels Sprouts
  Toasted sesame, bbq pecans, roasted sweet potato, maple syrupGF, Veg
  $15.00
- Roma Tomato Panzanella
  Red Onion, Parmesan, Balsamic Reduction, Toasted Baguette CroutonsVeg
  $14.00
- Smoked Salmon Carpaccio
  Cold smoked salmon with Lemon-Caper Aioli, Baby Frisee, Herb Vinaigrette, & Crispy ShallotsGF
  $18.00
- Tandoori Chicken Lollipops
  Spiced yogurt-marinated drumettes, cucumber herb raitaGF
  $17.00
- Truffle Mac N' Cheese
  Gran tartufo cream, white truffle oilVeg
  $15.00
- Roasted Red Beet Hummus
  Crumbled Feta, Crudites, Grilled Naan BreadVeg
  $15.00
Signature Flatbreads
- Apple N' Brie
  Honey crisp apple, bbq pecan, brie, mango chutney, mozzarella
  $16.00
- Butcher's Block
  Chef's choice of cured meats, aged provolone, red onion, rustic tomato sauce
  $16.00
- Standard Issue
  fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano
  $16.00
- Roasted BBQ Chicken
  Smoked bacon, red onion, mozzarella cheese, Carolina gold sauce
  $16.00
- Spinach And Artichoke
  Baby spinach, marinated artichoke, mozzarella, sea salt
  $16.00
- Wild Mushroom
  Truffle goat cheese, mozzarella, black pepper, fresh herbs
  $16.00
Cheese & Charcuterie Mix & Match
- Select 1
  Choose 1- Meat Or Cheese
  $14.00
- Select 2
  Choose 2- Meats And/Or Cheeses
  $20.00
- Select 3
  Choose 3- Meats And/Or Cheeses
  $26.00
- Select 5
  Choose 5- Meats And/Or Cheeses
  $37.00
Charcuterie
- Angel's Salumi
  Angel's, USA 100% Duck, French style, dry-cured and seasoned with red wine and black peppercorn. Contains Dairy.
- Calabrese Salame
  Creminelli, USASpicy Heritage Pork Salame with White Wine
- Capicola Hot
  Columbus Salumeria, USAPork Shoulder with Cayenne and Paprika
- Chorizo
  Cantimpalo, SpainSmoked Pork Sausage with Garlic & Paprika
- Jamon Serrano
  SpainGran Reserva Dry Aged Ham
- Mousse Truffle
  Trois Petit Cochon - USAPork & Chicken Liver Mousse with TruffleUnavailable for to-go orders.
- Prosciutto Di Parma
  ItalyClassic Dry Cured Ham
- Salume Di Manzo
  Tempesta, USAUncured Wagyu Beef Salame with Thyme, Black Pepper, & Cabernet
- Soppressa
  Creminelli - USAUncured Salumi with Wine & Garlic
- Wild Boar Salame
  Olli, USAApplewood Smoked Boar with Sangiovese Wine
Les Fromages
- Appenzeller
  Cow, Switzerland - Hard, intense, sharp persistent
- Bay Blue
  Blue Cow, California - Rich, salted caramel finish
- Bayley Hazen Blue
  BlueSheep, Vermont - Firm, moist, mild, award winning
- Blu Di Capra
  Blue Cow, ItalyDense, soft, sweet, grassy
- Bonne Bouche
  Soft Goat, Vermont - Light creamy texture, light ash rind
- Campo De Montalban
  Semi-Firm Goat/Sheep/Cow, Spain - Buttery aroma, balanced acidity
- Capriole Julianna
  Semi-soft Goat, Indiana - Herb coated, buttery, nutty
- Capriole O'Banon
  Soft Goat, Indiana - Bourbon-soaked Chesnut leaves, tart
- Capriole Old Kentucky Tomme
  SoftGoat, Indiana - Buttery, mushroomy, smooth, creamy
- Caprotto
  Firm Goat, Italy - Dense, nutty, salted caramel finish
- Caramelized Onion Cheddar
  Soft Cow, Iowa - Young, mild, savory-sweet
- Cremont
  SoftCow/Goat, Vermont - Silky, light, nutty aroma
- Davinci Herbed Gouda
  Semi-FirmCow, Holland - Olives, basil, dried tomatoes and garlic
- Delice De Bourgogne
  Soft Cow, France - Rich, dense, silky, buttery triple cream
- Dreamweaver
  SoftGoat, California - Piquant, salty, sweet, tropical
- Drunken Goat
  Semi-FirmGoat, Spain - Sweet, smooth, bathed in red wine
- Eiffel Tower Camembert
  Soft Cow, Canada - Musty odor and sour-to-sweet taste
- Ewephoria
  Firm Sheep, Holland - Aged, sweet, caramel
- Fontina
  Semi-FirmCow, Italy - Aged, pungent, rich
- Four Alarm Cheddar
  Semi-Firm Cow, Iowa - Blend of 4 hot peppers: chipotle, chili, jalapeno, and ghost. VERY SPICY!
- Garrotxa
  Semi-Firm Goat, Spain - Moist, mild, slightly nutty
- Goat On A Hot Tin Roof
  SoftGoat, Australia - Creamy, spicy, herbal infused
- Gorgonzola Dolce
  Soft BlueCow, Italy - Creamy, mild, sweet, buttery
- Gran Mugello
  Firm Cow, Italy - Crumbly, bold, lingering flavor
- Gran Tartufino
  Firm Cow, Italy - Crumbly, with black & white truffles
- Gruyere
  Semi-Firm Cow, Switzerland - Raw, nutty, complex
- Harbison
  Soft Cow, Vermont - Aged, woodsy, sweet cream flavors
- Holey Cow
  Cow, California - Smooth, Buttery, Fruity, Creamy
- Humboldt Fog
  Soft Goat, California - Creamy, light, mildly acidic, edible ash
- Idiazabal
  Semi-Firm Sheep, Spain - Gentle smokiness, savory, raw
- Kunik
  SoftCow/Goat, New York - Creamy, tangy, smooth triple cream
- La Tur
  Soft Goat/Sheep/Cow, Italy - Super creamy, earthy, tangy lemon
- Lamb Chopper
  Semi-Firm Sheep, Holland - Matured, buttery and smooth texture
- Lemon Myrtle Chevre
  Goat, Australia - Fresh, herbal, acidic, smooth
- Mahon
  Semi-Firm Cow, Spain - Buttery, piquant, salty, fruity, springy
- Manchego
  Semi-Firm Sheep, Spain - Fruity, acidic with a nutty caramel finish
- Marieke 6-9 Months
  Semi-Soft Cow, Wisconsin - Raw, Sweet, Nutty, Mature
- Mekkerbek
  Semi-FirmGoat, Belgium - Smooth texture, nutty caramel finish
- Melinda Mae Mystic
  Soft Cow, Connecticut - Mushroom, lemon, leeks, very earthy
- Merideth Dairy
  Soft Sheep & Goat, Australia - Bright, rich, herb-marinated in olive oil
- Merry Goat Spruce Reserve
  Soft Goat, Maryland - Milky, sweet and vegetal, aged in bark
- Midnight Moon
  Firm Goat, Holland - Nutty, caramel, crystallized, smooth
- Mimolette Grand Reserve
  FirmCow, France - Buttery, nutty, sweet butterscotch
- Nisa
  Semi-Soft Sheep, Portugal - Robust flavor, somewhat acidic
- Ossau-Iraty
  Firm Sheep, France - Herbaceous, buttery, fruity
- Payoyo
  Semi-Firm Goat & Sheep, Spain - Spain's Best Cheese! Sharp and rich
- Persian Buffalo Tomato
  Soft Buffalo, Australia - Tangy, smokey, savory, oil-marinated
- Petit Basque
  Firm Sheep, France - Sweet, mild, pungent and earthy
- Point Reyes Blue
  Soft BlueCow, California - Crumbly texture, caramel finish
- Roaring 40'S Blue
  SoftCow, Australia - Full-flavored, rich, sweet, slightly fruity
- Robiola Bosina
  Soft Cow/Sheep, Italy - Mild, creamy, earthy, salty, sweet
- Roncal
  Firm Sheep, Spain - Nutty, meaty, slightly strong and acidic
- Roquefort
  Soft BlueSheep, France - Salty, soft, rich and tangy
- Rush Creek Reserve
  SoftCow, Wisconsin - Savory, pungent, decadent, delicate
- Stompetoren Grand Cru
  Firm Cow, Belgium - Crystalline, caramel, sweet finish
- Talleggio
  Soft Cow, Italy - Rich texture, strong aroma, mild and fruity
- Thomasville Tomme
  Firm Cow, Georgia - Raw, complex, earthy, creamy
- Truffle Tremor
  Soft Goat, California - Earthy, mushroom, mild truffles, lactic flavors
- Whitney
  Semi-FirmCow, Vermont - Savory, wine-washed, toasted nut flavors
- Zimbro
  Soft Sheep, Portugal - Herbaceous, sweet, aromatic
- Appalachian
  SoftCow, VirginiaVelvety lemon and butter, yet earthy
Accompaniments
- 34 Degree Crackers
  $2.00
- Add Bacon
  $2.00
- Add Chicken
  $4.00
- Add Meatballs
  $5.00
- Add Mushroom
  $2.00
- Apricot Jam
  $2.00
- Balsamic Glaze
  $2.00
- Blue Cheese Crumbles
  $2.00
- Blueberry Bourbon Pecan Jam
  $2.00
- Caperberries
  $2.00
- Clover Honey
  $2.00
- Cornichons
  $2.00
- Crudite
  $2.00
- French Bread
  $2.00
- Gluten Free Crackers
  $2.00
- Greek Olive Mix
  without pits
  $3.00
- Heirloom Cranberry Compote
  $2.00
- Marcona Almonds
  $7.00
- Marinara Sauce
  $2.00
- Morello Cherry Jam
  $2.00
- Olive Oil
  $2.00
- Potato Chips
  $2.00
- Romesco Sauce
  $2.00
- Salsa Verde
  $2.00
- Shaved Parmesan
  $2.00
- Strawberry Champagne Jam
  $2.00
- Toasted Naan
  $2.00
- Truffle Oil
  $2.00
Dessert
- White Chocolate Raspberry Cheesecake
  New York-style cheesecake filled with white chocolate ganache and a swirl of European raspberry. Garnished with white chocolate shavings.
  $12.00
- Hazelnut Bombe
  This smooth, ganache-domed delicacy enshrouds, solid stratospheres of chocolate cake and hazelnut mousse, making every bite a moment of bliss.
  $12.00
- Espresso Cheesecake
  In the mood for some coffee and maybe something sweet? Chocolate and Espresso complete this decadent New York cheesecake that will fill your caffeine and sweet tooth needs!
  $12.00
- Carrot Cake
  A family favorite filled with carrots, nuts, and raisins makes for a sweet harmony. Iced with authentic cream cheese frosting and walnuts this is sure to bring you down memory lane.
  $12.00
- Chocolate Earthquake
  Chocolate brownie covered with chocolate fudge and layered with chocolate cake. Adorned with chunks of brownie, white chocolate chips, drizzled with white chocolate ganache and large pieces of dark bark.
  $12.00
Vegan Options
- Vegan Flatbread
  Chef's Seasonal Spread and Selection of Vegetables. (VG)
  $16.00
- Maple Roasted Brussel Sprouts
  Toasted Sesame, BBQ Pecans*, Roasted Sweet Potato, Maple Syrup*Order without Pecans for Vegan Option*
  $14.00
Red Wines By the Glass
- EOS Pinot Noir
  California - Silky smooth and full of bright cherry flavors and hints of baking spices.
- Petite Petite Red
  California - A blend of 85% Petite Sirah and 15% Petit Verdot. Flavors of summer blueberry, puffed pastry, black pepper and vanilla stretch out over a seductive, lengthy finish
- Juggernaut Cab
  California - Aged in French Oak barrels. Vanilla and ripe black currants dance on the palate with licorice, black fruit and cassis aromas on the nose
- Sangue Di Guida
  Italy - A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
Rose By the Glass
- The Beach Rose By Whispering Angel
  Provence, France - This authentic rose from Provence operates as a playful, trendy, energetic little sister to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
White Wines by the Glass
- Caposaldo Pinot Grigio
  Italy - Pale, straw yellow. Delicate white fruit and apple aromas. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish
- Villa Maria Sauvignon Blanc
  New Zealand - This intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
- Mer Soleil Silver Chardonnay
  Monterey, Central Coast, CA - From the Wagner Family, makers of Caymus. This wine sees no wood, helping to maintain the bright fruit characters and minerality produced from the grapes in the Mer Soleil Vineyard.
- Terra D'Oro Moscato
  Clarksburg, California - Inviting aromas of honey, white peach, honeysuckle, pineapple and lemon zest lead into vibrant flavors of Meyer lemon, pineapple and a hint of anise. The wine has a pleasing viscosity on the palate and finishes with fresh acidity.
Champagne By the Glass
- Chandon Garden Spritz
  Argentina - A blend of multi-awarded Chandon sparkling, with the twist of house-made bitters, and crafted with Valencia Oranges. Perfectly balanced and ready to enjoy. Served on Ice with a sliver of dried Orange.
  $15.00
- Veuve Cliquot Yellow Label
  France - #1 Selling French Champagne in America. Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish.
- Francois Montand Brut
  France - Delicious Sparkling Wine with a complex blend of various white grapes. Pale Gold in Color with lively aromas and flavors of ripe apples, lovely pear, and freshly baked bread. Creamy and Smooth on the palate.
- Graham Beck Brut Rose
  South Africa - A mix of floral, apple and berry aromas are highlighted in this sparkler. Flirtations and fun, yet elegant and structured, its perfect for all seasons and settings.
- Mionetto Prosecco
  Italy - Delicately floral aromas of honeysuckle are followed by flavors of ripe yellow apples with only a hint of sweetness. The finish is clean with lingering apple flavors.
- Mimosa
  Your Choice of Juice: Orange, Mango Nector, or Cranberry
Beers
- Flannel Friday By Harpoon Brewery
  American hops combine with subtle notes of caramel and roast in this seasonal Amber Ale. Teetering somewhere between a Brown Ale and a Red IPA but balanced and easy-drinking, Flannel Friday is our tribute to fall in New England. The sun is bright but the air is crisp---its time to layer up and crack a beer. ABV 5.7% Vermont
  $4.00
- Amstel Light - Pale Lager
  A rich golden color with characteristic hop aroma and full body taste.ABV 4%Netherlands
  $5.00
- Corona Extra - Pale Lager
  Crisp and clean, with a balanced blend of fruit-honey aromas, hops and malt.ABV 4.6%Mexico
  $5.00
- Stella Artois
  Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.ABV 5% Belgium
  $5.00
- Yuengling - Lager
  Roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.ABV 4.4%Pennsylvania
  $5.00
- Night Swim Porter By Coppertail Brewery
  Night Swim is a member of our Core-4 beers and perfect go-to for dark beer lovers. Locally roasted chocolate rounds out the perfect level of malt. 6.2% ABV Florida
  $5.00
- Victory Sour Monkey
  Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience. ABV 9.5% Pennslyvania
  $3.00
- Heineken 0.0
  Great Taste, Zero Alcohol. Heineken 0.0% has a perfectly balanced taste with refreshing fruity notes and soft malty body. It's double brewed while alcohol is removed and blended with natural flavors.
  $5.00
Draft Beer - Ask About Our Rotating Taps!
- Michelob ULTRA
  Michelob ULTRA is a Superior Light Beer brewed for those who understand that it's only worth it if you enjoy it. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. 4.2% ABV Missouri
  $6.00
- Orange Blossom Pilsner
  German Pilsner brewed with real orange blossom honey.5.5% ABVFlorida
  $6.00
- Peroni Nastro Azzurro
  Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish. 5.1% ABV Italy
  $6.00
- Bells Two Hearted IPA
  Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. 7.0% ABV Michigan
  $7.00
- Funky Budda Floridian
  Hefeweizen - Brewed to embody the freewheeling spirit of the Sunshine State, our unfiltered German-style wheat beer is smooth, flavorful, and outta sight! A refreshing wheat body is followed by bright notes of tropical fruit and spice that shine like the Florida sun. 5.2% ABV Florida
  $5.00
- Kentucky Bourbon Barrel Ale
  Smooth and robust, with flavors of oak, vanilla, caramel, and toffee. Served in a snifter.8.2% ABV - Kentucky
  $8.00
The Bakery
- Monkey Bread
  Pull-apart warm cinnamon sugar bread, caramel drizzle, vanilla icing
  $12.00
- Buttermilk Biscuits
  3 per order, whipped honey butter
  $9.00
- Daily Pastry
  baked fresh, please inquire
Starters
- Edamame Hummus
  White soy, toasted sesame peanuts, fresh cilantro. Served with crudite and flatbread
  $14.00
- Deviled Eggs
  local, pasture-raised, house hot sauce, black truffle, pickled mustard seed
  $9.00
- Andalusian Stuffed Dates
  bacon wrapped, manchego, marcona almond, sherry molasses glaze
  $12.00
- Roasted Chicken Skillet
  Slow cooked Frenched drums, chili bbq glze, pickled Fresno's, blue cheese fondue
  $14.00
- Bacon Skewers
  Honey, chili-garlic, toasted sesame seeds
  $12.00
- Chicken Empanadas
  $12.00
Pinsa Romana
- Margherita
  fresh mozzarella, basil, roasted tomato sauce, parmesan reggiano, sicilian evoo
  $15.00
- Smoked Salmon
  labneh, sliced tomato, shaved onion, crispy capers, herbs, evoo
  $21.00
Soup & Salads
- Soup De Brigade
  team effort, daily inspiration
  $10.00
- Everything But The Kitchen Sink
  Artisan lettuce mix, marinated cucumber, peppers, almonds, dates, radish, carrot, shaved Pecorino, white balsamic vinaigrette
  $16.00
- Caesar
  Romaine, crumbled garlic focaccia, creamy parmesan
  $14.00
- Avocado & Tomato Salad
  artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess
  $18.00
Hand-Helds
- Crispy Chicken
  chili soy buttermilk brined, kimchee slaw, cilantro green goddess,
  $20.00
- Smash Burger
  double patty, melted cheese, caramelized onion, lettuce, heirloom tomato, saucy sauce, toasted brioche
  $17.00
- Little Havana
  braised beef, avocado, queso fresco, lime creme, griddled hoagie roll
  $18.00
- The Club
  avocado relish, prosciutto cotto, bacon, chicken breast, lettuce, tomato, mustard, sliced multigrain
  $19.00
Entrees
- WRK&B Benedict
  sliced multigrain, poached farmers eggs, heirloom tomato, prosciutto cotto, hollandaise, crispy potatoes or farmer's salad
  $18.00
- Omelette Julienne
  Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina
  $18.00
- Steak & Eggs
  wagyu top cap sirloin, 2 eggs your way, crispy red bliss hash, burgundy steak sauce
  $26.00
- Avocado Toast
  tomato, cucumber, radish, creme fraiche, sunny side up egg, farmers salad
  $16.00
- Pasta Olio
  gigli pasta, caramelized onion, crushed chilis, roasted garlic, lemon, herb breadcrumb, Sicilian evoo
  $21.00
- Hash Cubano
  potato croquette, slowed braised flank steak, peppers, onions, farmer's egg, chipotle lime creme
  $23.00
- Shrimp N' Grits
  Nola bbq, black pepper stoneground yellow grits, n'duja, whipped labneh
  $26.00
- French Toast
  cornflake crusted, macerated berries, chantilly cream, maple syrup
  $18.00
Sides
- Thick-Cut Bacon
  $8.00
- Chicken Mango Sausage
  $8.00
- Fresh Fruit Bowl
  $10.00
- Truffle Fries
  herb salt, roasted garlic horseradish aioli
  $11.00
- O Patatas Bravas
  bacon aioli, pickled mustard seed, chive
  $11.00
Craft Cocktails From The Main Bar
- Passionate About You
  Italicus Orange & Bergamot, passion fruit, lemon, Cointreau
  $16.00
- Iron Butterfly
  Stoli Elite Vodka, peachello, lemon, aperol, guava
  $20.00
- Gypsy
  Junipero gin, Italicus bergamot, lavender, absinthe
  $14.00
- Guava Mojito
  Myers white rum, mint, lime, guava
  $14.00
- Bird Of Prey
  Diplomatico Exclusiva rum, pineapple, yellow Chartreuse, lime, Cinnamon syrup
  $17.00
- Paper Plane
  woodford, amaro nonino, aperol, lemon
  $18.00
- Smoked Old Fashioned
  Misunderstood spiced bourbon, bitters, smoke
  $18.00
- Penicillin
  monkey shoulder blended scotch whiskey, Lemon, ginger, honey
  $16.00
- Smokin' In The Girls Room
  Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture
  $16.00
- No Ordinary Love
  Botanist gin, lillet blanc, strawberry, lemon, mint
  $17.00
Bubbles by the Glass
- Syltbar, Prosecco, Italy NV
  $10.00
- Pol Remy
  Burgundy, France
  $10.00
Rose by the Glass
- 14 Hands Rose
  Colombia Valley WA
  $13.00
White by the Glass
- Zonin-Pinot Grigio
  Italy
  $10.00
- EOS-Chardonnay
  Paso Robles, CA
- Villa Maria- Sauvignon Blanc
  Colombia Valley WA '21
  $10.00
- SOMM's Choice White
  Daily selection, please inquire
  $12.00
Red by the Glass
- Cartlidge & Brown-Cabernet Sauvignon
  Napa Valley, CA
  $12.00
- Cartlidge & Browne-Pinot Noir
  Napa Valley CA '19
  $10.00
- SOMM's Choice Red
  Daily Selection, Please inquire
  $12.00
Craft Draft Beer
- Blue Moon
  Belgian White Ale (5.4%)
  $8.00
- Yuengling
  Traditional Lager (4.5%)
  $8.00
- Stella Artois
  Pilsner (5%)
  $8.00
- Funky Budda Floridian
  Hefeweizen
  $8.00
- Wynwood Brewery
  La Rubia -- Blonde Ale (5%)
  $8.00
- Jai Alai
  Cigar City IPA (7% ABV)
  $8.00
Craft Bottles & Cans
- O'Douls
  Non-alcoholic beer
  $6.00
- Mic Ultra
  $6.00
- Bud Light
  $6.00
- High Noon Seltzer
  Please inquire on flavors
- Red Bull
  Regular & Sugar Free
  $6.00
- Corona Extra
  $7.00
- Ginger Beer
  $5.00
- New Holland Dragon's Milk Stout
  $8.00
Happy Hour
- Baked Oyster
  chowder cream, bacon, confit potato, garlic herb bread crumb
  $2.00
- Chipperbec Potato Chips
  blue cheese fondue, wild flower honey
  $7.00
- Truffle Fries
  herb salt, roasted garlic horseradish aioli
  $7.00
- Bacon Skewers
  crunchy garlic, almond & chili, toasted sesame
  $9.00
- Chicken Sausage Roll
  grain mustard, pepperonata, griddled brioche
  $9.00
- Brussels Sprouts
  bbq spiced pecans, japanese sweet potato, sesame maple lemon glaze
  $9.00
- Angry Shrimp
  'nudja, chili-tomato, caramelized onions, roasted peppers, crostini
  $9.00
- Roasted Chicken Skillet
  frenched drumsticks, chili bbq glaze, pickled fresnos, blue cheese fondue
  $9.00
- Andalusian Stuffed Dates
  bacon wrapped, manchego, marcona almond, sherry molasses glaze
  $9.00
- Deviled Eggs
  local, pasture-raised, house hot sauce, black truffle, pickled mustard seed
  $9.00
- Whipped Ricotta
  heirloom tomato bruschetta, seasonal fruit, toasted baguette
  $9.00
- Chicken Empanadas
  chipotle lime creme
  $9.00
- Grass-Fed Beef Sliders
  caramelized onions, chef's special sauce, melted white american, griddled brioche
  $12.00
- Charred Shishito Peppers
  Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli
  $9.00
- Edamame Hummus
  White soy, toasted sesame peanuts, fresh cilantro. Served with crudite and flatbread
  $9.00
$12 Fromager Select Cheese & Charcuterie
- Max McCalman's Daily Selection Of Cheese & Charcuterie
  Please inquire with server for Max's daily selection
$5 Draft Beers
- Yuengling
  Traditional Lager (5%)
- Wynwood Brewery, La Rubia
  Blonde Ale 5% ABV
- Cigar City Jai Alai - IPA
  Hazy gold color. Aromas of apricot, peach and a melange of citrus7.5% ABVFlorida
$7 Wines By-The-Glass
- 14 Hands Rose
  Colombia Valley WA '21
- EOS-Chardonnay
  Napa CA '18
- Zonin-Pinot Grigio
  Italy '19
- EOS Pinot Noir
  Paso Robles CA
- Cartlidge & Brown-Cabernet Sauvignon
  Napa Valley, CA
- Pol Remy
  NV Brut
- Villa Maria- Sauvignon Blanc
  Colombia Valley WA '21
- Sommelier's Choice
  Daily Pick of an Interesting Wine
$8 Signature Cocktails
- Smoked Old Fashioned
  benchmark bourbon aromatic bitters, simple syrup, orange
- French 75
  new amsterdam gin, lemon, simple, sparkling wine
- Please Be Advised
  corazon blanco tequila, passionfruit, cilantro, ancho ryes.
- Naked & Famous
  el silencio mezcal, yellow chartreuse, aperol, lime
- Seasonal Mule
  seasonal fruit, ginger beer, vodka, lime, mint
For The Table
- Edamame Hummus
  White soy, toasted sesame peanuts, fresh cilantro. Served with crudite and flatbread
  $14.00
- Brussels Sprouts
  bbq pecans, japanese sweet potato, sesame maple lemon glaze
  $15.00
- Margherita
  fresh mozzarella, basil, roasted tomato sauce, parmesan reggiano, sicilian evoo
  $15.00
- Roasted Chicken Skillet
  frenched drumsticks, chili bbq glaze, fresno, blue cheese fondue
  $14.00
- Chicken Empanadas
  chipotle lime creme
  $12.00
Salads
- Caesar
  hearts of romaine, crumbled garlic focaccia, creamy parmesan
  $14.00
- Everything But The Kitchen Sink
  Artisan lettuce mix, marinated cucumber, peppers, almonds, dates, radish, carrot, shaved Pecorino, white balsamic vinaigrette
  $16.00
- Avocado & Tomato Salad
  artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess
  $18.00
Hand-Helds
- Crispy Chicken Sando
  Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries
  $20.00
- Little Havana
  braised beef, avocado, queso fresco, lime creme, griddled hoagie roll
  $18.00
- Smash Burger
  2 grass-fed patties, melted cheese, caramelized onions, lettuce, heirloom tomato, special sauce, toasted brioche
  $17.00
Lunch Plates
- Pasta Olio
  gigli pasta, caramelized onion, crushed chilis, roasted garlic, lemon, herb breadcrumb, Sicilian evoo
  $21.00
- Omelette Julienne
  Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina
  $18.00
- Steak Frites
  grilled heritage flatiron, burgundy steak sauce, chipperbec fries
  $28.00
House Crafts
- Voodoo Priestess
  Plantation dark rum based, cold brew, tropical citrus, honey, vanilla, lit table side *DRY ICE
  $20.00
- Death On The Moon
  Green Chartreuse, Sake, Lychee
  $16.00
- Smokin' In The Girls Room
  Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture
  $16.00
- Garden Party
  Botanist gin, Italicus bergamot liquor, cucumber, salt & pepper, citrus
  $16.00
- No Ordinary Love
  Botanist gin, lillet blanc, strawberry, lemon, mint
  $17.00
- Absinthe Drip
  Absinthe drip served with fresh mint, yuzu & sudachi
  $20.00
- Combustible Edison
  Mike DeMahy's clarified punch, lit table side
  $14.00
Classics
- Blood & Sand
  Monkey Shoulder Blended Scotch, Cherry Heering, Orange, Antica Carpano, Peychaud's Bitters.
  $15.00
- New York Sour
  Syndicate select bourbon, lemon, egg white, cabernet sauvignon float
  $15.00
- Smoked Old Fashioned
  Barrell Syndicate select bourbon peychaud's bitters, simple syrup, orange
  $16.00
- Scofflaw
  Catoctin Creek rye, Paul Sutton bourbon, LoFI dry vermouth, lemon, bitters, grenadine
  $15.00

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The Wine Room on Park Avenue Menu

Small Plates

Baked Brie

Blue Cheese Potato Chips

Braised Short Rib Tacos

Country Meatballs

Shrimp Saganaki

Lamb Kefta Kebabs

Maple Roasted Brussels Sprouts

Roma Tomato Panzanella

Smoked Salmon Carpaccio

Tandoori Chicken Lollipops

Truffle Mac N' Cheese

Roasted Red Beet Hummus

Signature Flatbreads

Apple N' Brie

Butcher's Block

Standard Issue

Roasted BBQ Chicken

Spinach And Artichoke

Wild Mushroom

Cheese & Charcuterie Mix & Match

Select 1

Select 2

Select 3

Select 5

Charcuterie

Angel's Salumi

Calabrese Salame

Capicola Hot

Chorizo

Jamon Serrano

Mousse Truffle

Prosciutto Di Parma

Salume Di Manzo

Soppressa

Wild Boar Salame

Les Fromages

Appenzeller

Bay Blue

Bayley Hazen Blue

Blu Di Capra

Bonne Bouche

Campo De Montalban

Capriole Julianna

Capriole O'Banon

Capriole Old Kentucky Tomme

Caprotto

Caramelized Onion Cheddar

Cremont

Davinci Herbed Gouda

Delice De Bourgogne

Dreamweaver

Drunken Goat

Eiffel Tower Camembert

Ewephoria

Fontina

Four Alarm Cheddar

Garrotxa

Goat On A Hot Tin Roof

Gorgonzola Dolce

Gran Mugello

Gran Tartufino

Gruyere

Harbison

Holey Cow

Humboldt Fog

Idiazabal

Kunik

La Tur

Lamb Chopper

Lemon Myrtle Chevre

Mahon

Manchego

Marieke 6-9 Months

Mekkerbek

Melinda Mae Mystic

Merideth Dairy

Merry Goat Spruce Reserve

Midnight Moon