The Wine Room on Park Avenue Menu

Kettle potato chips, blue cheese, melted mozzarella, clover honey GF, Veg

Griddled White Corn Tortillas, Salsa Verde, Pickled Red Onions, Cotija Cheese GF

Grass-fed beef, Italian sausage, basil pesto, parmesan, tomato sauce

Ras el hanout, mint romesco, toasted naan bread

Toasted sesame, candied pecans, roasted sweet potato, maple syrupGF, Veg

Toasted Crunchy Baguette Slices Covered with a Delectable Spread made of Kalamata & Black olives, garlic, capers, figs, mint and a hint of Lemon. Veg

Tender Oven-baked mushrooms stuffed with Cheesy Spinach and Artichoke Dip and topped with a parmesan crumb mixture. Veg

Pears, candied pecan, brie, mango chutney, mozzarella

Basil pesto, Balsamic Tomatoes, Fresh Mozzarella

Truffle goat cheese, mozzarella, black pepper, fresh herbs

Smoked bacon, red onion, mozzarella cheese, Carolina gold sauce

Chef's choice of cured meats, aged provolone, red onion, rustic tomato sauce

Choose 2- Meats And/Or Cheeses

Choose 3- Meats And/Or Cheeses

Choose 5- Meats And/Or Cheeses

Creminelli, USASpicy Heritage Pork Salame with White Wine

Cantimpalo, SpainSmoked Pork Sausage with Garlic & Paprika

SpainGran Reserva Dry Aged Ham

Trois Petit Cochon - USAPork & Chicken Liver Mousse with TruffleUnavailable for to-go orders.

ItalyClassic Dry Cured Ham

Firm Cow, Wisconsin - Raw, aged, sharp, crystalline

Firm Cow, WisconsinEarthy, woodsy, bright sweetness

Soft Goat, Spain - Bold, creamy, citrus aftertaste

Soft Goat, Indiana - Bourbon-soaked Chesnut leaves, tart

Soft Goat, Indiana - Fluffy, rich, grassy, ashed

Soft, Cow, France - Whipped cream with truffles

SoftCow/Goat, Vermont - Silky, light, nutty aroma

Semi-FirmCow, Holland - Olives, basil, dried tomatoes and garlic

Semi-FirmGoat, Spain - Sweet, smooth, bathed in red wine

Soft Cow, Canada - Musty odor and sour-to-sweet taste

Semi-Firm Cow, CaliforniaCreamy, tangy, distinct, mellow, nutty

Semi-FirmCow, Italy - Aged, pungent, rich

Semi-Firm Cow, Iowa - Blend of 4 hot peppers: chipotle, chili, jalapeno, and ghost. VERY SPICY!

SoftGoat, Australia - Creamy, spicy, chili-infused

Firm Cow, Switzerland - Raw, nutty, complex

Soft Cow, Vermont - Aged, woodsy, sweet cream flavors

Cow, California - Smooth, Buttery, Fruity, Creamy

Soft Goat, California - Creamy, light, mildly acidic, edible ash

SoftCow/Goat, New York - Creamy, tangy, smooth, triple cream

Cow, France - Herbaceous, Sweet, Creamy, Spreadable

Goat, Australia - Fresh, herbal, strong citrus

Semi-Soft Cow, Wisconsin - Raw, sweet, nutty, mature

Semi-Firm Cow, Wisconsin - Raw, creamy, salty, savory, bacon bits

Semi-Soft Cow, Wisconsin - Walnut syrup, buttery flavors, nutty

Semi-FirmCow, Holland - Raw milk, mild, earthy, Italian truffle

Soft Sheep & Goat, Australia - Bright, rich, herb-marinated in olive oil

Firm Goat, Holland - Nutty, caramel, crystallized, smooth

FirmCow, France - Buttery, nutty, sweet butterscotch

Soft Cow, New York - Triple cream, velvety, dense, nutty

Firm Sheep, France - Herbaceous, buttery, fruity

Firm Cow, Italy - Sweet, crystalline, al dente, flaky

Semi-Firm Cow, Iowa - Crumbly, crystalline, medium-sharp

Cow, OregonMagnificent, wrapped in Syrah leaves

Firm Cow, Holland - Crystalline, sharp, butterscotch

SoftCow, Oregon - Semi-soft, crumbly, bacon flavors

Semi-Firm Cow, Georgia - Raw, complex, earthy, creamy

SoftCow, France - Earthy mushroom, velvety, buttery

Soft Goat, California - Creamy, earthy, mild truffles

Semi-Firm Cow, New England - Rich, roasted onion, woodsy finish

without pits

Caramel Apple Cheesecake gives you the taste of a freshly dipped caramel apple without the mess, and it is the perfect dessert for fall and winter.

New York-style cheesecake filled with white chocolate ganache and a swirl of European raspberry. Garnished with white chocolate shavings.

Chocolate brownie covered with chocolate fudge and layered with chocolate cake. Adorned with chunks of brownie, white chocolate chips, drizzled with white chocolate ganache and large pieces of dark bark.

Toasted Sesame, Candied Pecans*, Roasted Sweet Potato, Maple Syrup*Order without Pecans for Vegan Option*

France - #1 Selling French Champagne in America. Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish.

France - Delicious Sparkling Wine with a complex blend of various white grapes. Pale Gold in Color with lively aromas and flavors of ripe apples, lovely pear, and freshly baked bread. Creamy and Smooth on the palate.

South Africa - A mix of floral, apple and berry aromas are highlighted in this sparkler. Flirtations and fun, yet elegant and structured, its perfect for all seasons and settings.

Italy - Delicately floral aromas of honeysuckle are followed by flavors of ripe yellow apples with only a hint of sweetness. The finish is clean with lingering apple flavors.

Your Choice of Juice: Orange or Mango Nector

California - This wine opens the show with black cherry, strawberry and toasted hazelnut aromas. It is larger-than-life, medium in body and showcases flavors of plum, chocolate truffle and butterscotch with an oak-inspired finish that will surely have you coming back for the second act.

Mendoza, Argentina - A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.

California - The nose is full of bright red fruits and luscious mix of tart raspberry and earth.Dry yet rich, with lavish fruit and a smooth texture.

Italy - A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

New Zealand - This intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.

Monterey, Central Coast, CA- Floral and vanilla aromas mingle with lush fruit on the nose. The pineapple an green apple flavors on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish.

Crisp and clean, with a balanced blend of fruit-honey aromas, hops and malt.ABV 4.6%Mexico

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.ABV 5% Belgium

Roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.ABV 4.4%Pennsylvania

Peanut butter cup-like aromas, with scents of chocolate, peanut butter, malt & nutsABV 6.2%Maryland

Great Taste, Zero Alcohol. Heineken 0.0% has a perfectly balanced taste with refreshing fruity notes and soft malty body. It's double brewed while alcohol is removed and blended with natural flavors.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste. 6.5% ABV Michigan

Sweden - 4.5% ABV

Sweden - 4.5% ABV

Sweden - 4.5% ABV

Hefeweizen - velvety, medium-bodied wheat beer5.5% ABV Florida

Michelob ULTRA is a Superior Light Beer brewed for those who understand that it's only worth it if you enjoy it. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. 4.2% ABV Missouri

German Pilsner brewed with real orange blossom honey.5.5% ABVFlorida

Smooth and robust, with flavors of oak, vanilla, caramel, and toffee. Served in a snifter.8.2% ABV - Kentucky

A light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish. 5.3 ABV - Ohio

Stoli Elite Vodka, peachello, lemon, aperol, guava

Junipero gin, Italicus bergamot, lavender, absinthe

Myers white rum, mint, lime, guava

Diplomatico Exclusiva rum, pineapple, yellow Chartreuse, lime, Cinnamon syrup

woodford, amaro nonino, aperol, lemon

Misunderstood spiced bourbon, bitters, smoke

monkey shoulder blended scotch whiskey, Lemon, ginger, honey

Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture

Botanist gin, lillet blanc, strawberry, lemon, mint

Burgundy, France

Paso Robles, CA

Colombia Valley WA '21

Daily selection, please inquire

Napa Valley CA '19

Daily Selection, Please inquire

Traditional Lager (4.5%)

Pilsner (5%)

Hefeweizen

La Rubia -- Blonde Ale (5%)

Cigar City IPA (7% ABV)

Please inquire on flavors

Regular & Sugar Free

blue cheese fondue, wild flower honey

herb salt, roasted garlic horseradish aioli

crunchy garlic, almond & chili, toasted sesame

bbq spiced pecans, japanese sweet potato, sesame maple lemon glaze

'nudja, chili-tomato, caramelized onions, roasted peppers, crostini

frenched drumsticks, chili bbq glaze, pickled fresnos, blue cheese fondue

bacon wrapped, manchego, marcona almond, sherry molasses glaze

chili tomato bacon jam, smoked paprika

hierloom tomato bruschetta, toasted baguette

chipotle lime creme

caramelized onions, chef's special sauce, melted white american, griddled brioche

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

Please inquire with server for Max's daily selection

Blonde Ale 5% ABV

Hazy gold color. Aromas of apricot, peach and a melange of citrus7.5% ABVFlorida

new amsterdam gin, lemon, simple, sparkling wine

corazon blanco tequila, passionfruit, cilantro, ancho ryes.

el silencio mezcal, yellow chartreuse, aperol, lime

seasonal fruit, ginger beer, vodka, lime, mint

Artisan lettuce mix, marinated cucumber, peppers, almonds, dates, radish, carrot, shaved Pecorino, white balsamic vinaigrette

artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess

2 grass-fed patties, melted cheese, caramelized onions, lettuce, heirloom tomato, special sauce, toasted brioche

Green Chartreuse, Sake, Lychee

Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture

Botanist gin, Italicus bergamot liquor, cucumber, salt & pepper, citrus

Botanist gin, lillet blanc, strawberry, lemon, mint

Absinthe drip served with fresh mint, yuzu & sudachi

Mike DeMahy's clarified punch, lit table side

Syndicate select bourbon, lemon, egg white, cabernet sauvignon float

Barrell Syndicate select bourbon peychaud's bitters, simple syrup, orange

Catoctin Creek rye, Paul Sutton bourbon, LoFI dry vermouth, lemon, bitters, grenadine

The best for your buck.Finish your day sparkling.

Your Choice of Juice: Orange or Mango NectorDrinks well with others.

Only Those Listed Below:Apple & Brie, Butcher's Block, Cheese, Margherita or Spinach and ArtichokeNo Substitutes.

Piggyback 6yr bourbon, Pama liquor, lemon juice, mint, egg white

Black charcoal infused wheatley vodka, lime, demerara

Old forester 100 proof, zucca Amaro, bitters, infused demerara

Corazon tequila, cucumber. Lime, green chartreuse, ancho reyes, tajin

Tom cat barr hill, Campari, pineapple, lime juice, maple syrup, tajin tincture

Conniption Bathtub gin citrus, lavender infused air & the rubber duck

Myers dark & platinum, citrus, falernum, campari, volcano fire

Sweet gwendoline french gin, citrus, blue lagoon liquor, lillet blanc

Horse soldier straight bourbon, sweet vermouth, green chartreuse, hellfire spice & bitters

Green chartreuse, pineapple, lime, falernum

Buffalo trace, maple, demerara, bitters, smoked ceder wood

Cocoanut washed Myers select & platinum rum, banana liq, lime, demerera

Glenfiddich sherry cask, cherry heering, orange juice, antica carpano sweet vermouth

Bottle

Bottle

Bottle

Bottle

Duxelles butter, black truffle steak sauce, parmesan brioche croutons

Local fish, daily preparation, please inquire

Shaved vegetables, mushroom soil, crispy shallots, local greens, champagne citrus vinaigrette

Local iceberg, baby heirloom tomatoes, seven minute egg, bornholm blue cheese, persian cucumber, chicken skin Bacon buttermilk blue cheese dressing

Nesting deviled chicken & quail eggs, chili tomato bacon jam

Confit leg & thigh, goat cheese bechamel, arugula, caramelized onion, morello cherry & balsamic

Hearts of romaine, creamy parmesan dressing, marinated anchovy, sardo magno pepato

Chili soy brined, kfc breading, gochujang mirin glaze, cilantro buttermilk dressing

Fresh citrus supreme, toasted pistachio, fennel pollen, marinated whipped feta

Avocado, heart of palm, cilantro, lime

served by the ounce, crispy bliss potatoes, deviled eggs, brioche toast, chive creme fraiche

Fingerling potatoes, confit tomato, garlic green beans, champagne butter

Roasted mushroom, trofie pasta, whipped ricotta, 5150 80% dark chocolate

Daily preparation, please inquire

Frenched slow roasted chicken drumsticks, truffle whipped potato, bacon mushroom chicken butter

Burgundy steak sauce

Charred chili chimichurri

Roasted pepperonata almond relish, whipped potato, sherry tomato butter

Biancolilla olive oil, maldon salt

Tarragon aioli

Crunchy chili garlic, toasted almond & sesame

Roasted garlic, creme fraiche

Toasted pistachio, hot honey butter

Peppered bacon pecan streusel, maple butter

Cotija, cilantro, chili lime

3 cheese bechamel, lemon herb breadcrumb