The Wine and Spirits Kitchen in Delray Beach Menu

Whipped butter, seasonal jam

Rum Vanilla icing

Cream cheese, puff pastry, wild flower honey

Daily inspired

Butter, chive, creme fraiche

bacon wrapped, manchego, marcona almond, sherry molasses glaze

Caramelized onion, American cheese, special sauce

Bacon tomato chili jam, smoked paprika

Honey, chili-garlic, toasted sesame seeds

Buttermilk biscuit, country gravy

Roasted peppers, caramelized onions, blackening seasoning

Peppered spiced

Mixed greens, shaved vegetables, balsamic vinaigrette

Slow cooked Frenched drums, chili bbq glze, pickled Fresno's, blue cheese fondue

Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina

Biscuit, proscuitto cotto, tomato, poached egg, hollandaise

wagyu top cap sirloin, 2 eggs your way, crispy red bliss hash, burgundy steak sauce

Multigrain toast, cucumber, tomato, & radish, sunny-side up egg

Vanilla maple syrup

Herb salt, roasted garlic horseradish aioli

Fresh fruit & berries, coconut pastry cream, pecan streusel

Cornflake crusted, maple syrup

Belgium waffle, buttermilk marinated chicken breast, maple syrup

Black pepper stone ground grits, Nola bb

Caramelized onions, roasted peppers, pepper jack cheese, avocado tomato relish

Burnt ends, buttered eggs, crispy japanese sweet potatoes, onions & peppers, special sauce

Beer batteres market fish, chipperbec french fries, spicy tartar sauce, farmers salad

Ricotta stuffed, 3 cheese bechamel, lump crab, truffle garlic cream

corazon blanco, lime, grapefruit, agave

casamino's jalapeno tequila, lime, agave

myers platinum rum, watermelon, lime, mint, soda

watermelon, mint

pineapple, honey, ginger

mango, jalapeno

Aromas of white pepper & fresh bread, mildly warm flavors of hazelnut, slightly sweet finish of black pepper

Create your own from our 60+ item bloody mary bar

Malt, biscuits, grains, floral hops, lemon

floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish

rich roasted barley malt and German specialty hops

lemon-lime aroma, tropical flavors, light malty nose

sweet malt, coriander, citrus with floral & pepper notes

light, crisp, refreshing

coffee & chocolate, married with sweet undertones of vanilla & oak

A refreshing, island-style lager brewed with a complex blend of hops

mild, slightly sweet with fruity notes

Stoli Elite Vodka, peachello, lemon, aperol, guava

Junipero gin, Italicus bergamot, lavender, absinthe

Myers white rum, mint, lime, guava

Diplomatico Exclusiva rum, pineapple, yellow Chartreuse, lime, Cinnamon syrup

woodford, amaro nonino, aperol, lemon

Misunderstood spiced bourbon, bitters, smoke

monkey shoulder blended scotch whiskey, Lemon, ginger, honey

Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture

Botanist gin, lillet blanc, strawberry, lemon, mint

Burgundy, France

Paso Robles, CA

Colombia Valley WA '21

Daily selection, please inquire

Napa Valley CA '19

Daily Selection, Please inquire

Traditional Lager (4.5%)

Pilsner (5%)

Hefeweizen

La Rubia -- Blonde Ale (5%)

Cigar City IPA (7% ABV)

Please inquire on flavors

Regular & Sugar Free

blue cheese fondue, wild flower honey

herb salt, roasted garlic horseradish aioli

crunchy garlic, almond & chili, toasted sesame

bbq spiced pecans, japanese sweet potato, sesame maple lemon glaze

'nudja, chili-tomato, caramelized onions, roasted peppers, crostini

frenched drumsticks, chili bbq glaze, pickled fresnos, blue cheese fondue

bacon wrapped, manchego, marcona almond, sherry molasses glaze

chili tomato bacon jam, smoked paprika

hierloom tomato bruschetta, toasted baguette

chipotle lime creme

caramelized onions, chef's special sauce, melted white american, griddled brioche

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

Please inquire with server for Max's daily selection

Blonde Ale 5% ABV

Hazy gold color. Aromas of apricot, peach and a melange of citrus7.5% ABVFlorida

new amsterdam gin, lemon, simple, sparkling wine

corazon blanco tequila, passionfruit, cilantro, ancho ryes.

el silencio mezcal, yellow chartreuse, aperol, lime

seasonal fruit, ginger beer, vodka, lime, mint

Artisan lettuce mix, marinated cucumber, peppers, almonds, dates, radish, carrot, shaved Pecorino, white balsamic vinaigrette

artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess

2 grass-fed patties, melted cheese, caramelized onions, lettuce, heirloom tomato, special sauce, toasted brioche

Green Chartreuse, Sake, Lychee

Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture

Botanist gin, Italicus bergamot liquor, cucumber, salt & pepper, citrus

Botanist gin, lillet blanc, strawberry, lemon, mint

Absinthe drip served with fresh mint, yuzu & sudachi

Mike DeMahy's clarified punch, lit table side

Syndicate select bourbon, lemon, egg white, cabernet sauvignon float

Barrell Syndicate select bourbon peychaud's bitters, simple syrup, orange

Catoctin Creek rye, Paul Sutton bourbon, LoFI dry vermouth, lemon, bitters, grenadine

8 per order. Jumbo chicken wings. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a sweet spicy sesame chili soy Korean bbq sauce

8 per order. Jumbo chicken wings. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a Thai sweet chili sauce accented with garlic and cilantro

8 per order. Jumbo chicken wings. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made Caribbean sweet & sour sauce with hints of pineapple and ginger

8 per order. Jumbo chicken wings. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made garlic butter sauce finished with parmesan and black truffle

8 per order. Jumbo chicken wings. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Served plain.

Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers

3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives

Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze.

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

Baked till golden brown. Served with chipotle lime creme

House made and served with blue cheese fondue with wild flower honey

2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns

French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue

Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli

Garnished with a heirloom tomato bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's

hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips

potato dumplings stuffed with a fresh shipped ricotta simmered in a parmesan lemon cream sauce and topped with a garlic herb breadcrumb

local farmer eggs. chili tomato bacon jam filing, smoked paprika & chive

Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano

Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese

Top selections from James Beard Award Winner Maitre Fromager, Max McCalmanRoncal- Sheep, SpainGruyere- Cow, SwitzerlandBayley Hazen Blue- Cow, VermontJamon Serrano- SpainNapoli Salame- Italy

An Italian selection of cheese & charcuterieCiabot-Cow & SharpGrana Padana- CowProsciutto Tosacano- D.O.P.

2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries

chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend

cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs

sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey

whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic

smoked brisket burnt ends, blue cheese, caramelized onions, arugula, mozzarella, fig balsamic

5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream

crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache

New Amsterdam Vodka, Cranberry, Cointreau, Lime

New Amsterdam Gin, Lemon, Cointreau, Lillet Blanc, Absinth Rinse

Lively citrus, toast, and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.

Grapefruit, citrus blossom, strawberry, mouthwatering, tart aromas.It's like walking through a Provence lavender field on an early summer morning.

Nuances of jasmine and honeysuckle with crisp pear, apricot and tangerine on the mid-palate. With a soft hint of citrus to carry through the wine.

Fresh bouquet with notes of pear, peach, anise, and honey. The wine is fruity and crisp, very refreshing.

Crisp, bright, and vivacious! Notes of lime, orange blossom, honey suckle, ginger, and melon. little heavier on stone fruit with hints of floral characters.

Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish

Aromas of grapefruit, summer melon, lemongrass and lime zest with subtle hints of boxwood and mandarin orange.

Light, bright, fruit-forward wine with tropical notes and subtle green hints.

Delicate fruity aromas on the nose with notes of citrus, apricot and mineral nuances and a crisp drying finish

Fresh fruit and floral aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, apple, and oak flavors.

Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Soft spice, vanilla and nectarine mark the lengthy finish.

Offers delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak.

Aromas of ripe peach, green apple and honeydew. Next comes touches of vanilla, lavender and orange blossom.

Tropical aromas of citrus and melon layered with honeysuckle, perfume, and toasted oak.

A ruby red hue gives great charm to this sun kissed wine. It offers remarkable smoothness and ease of drinking with generous notes of red fruit and black cherry.

Aromas of ripe black berry, joined on airing by notes of roasted coffee beans and black pepper. The finish lingers on an intense array of black fruit, spice and roasted coffee bean flavors.

On the nose, the aromas of plum and baking chocolate are the most prominent. On the palate, it's silky and smooth with flavors of cherry, plum, baking chocolate, nutmeg and clove.

Aromas of creme de cassis, boysenberry and ripe cherries complemented by a soft minerality and hints of dark chocolate.

Aromas of meatiness along with black plum, black pepper and black fig. Smoke, forest floor and subtle black truffle.

Exhibits a nose of currant, cherry, licorice, and savory tapenade.

Fresh fruit aromas of cherry, raspberry and plum are followed by hints of violet, spice, mineral and pepper.

Bright ruby in color, with complex nose of sweet red fruit and fresh herb. Clean raspberry and strawberry on palate.

Dark fruit aromatics to the nose, full, robust and concentrated on the palate.

Swirling aromas of plum, raspberry, strawberry, sandalwood, and cocoa powder.

Dense and velvety with vanilla and ripe black currants. Aromas of anise, dark fruit and cassis. Rich and smooth with a luxurious texture.

Bright, smooth with rich ruby color; captivating aromas of black currant, red cherry and spices.

Aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak.

Hints of mint, eucalyptus and cedar are present in the nose while moderate tannins balance layers of dark berries and black cherries on palate. Fruit driven cabernet.

California cabernet, go-to wine for most wine lovers. Dry and full-bodied, displays the grape's signature green flavors like bell pepper, dark fruits like blackberry with touches of mint and eucalyptus.

Red wine braised legs and thighs, whipped potatoes, bacon, caramelized onion, roasted mushroom, burgundy butter

14oz, seared to medium, Japanese sweet potato hash finished with a warm bacon mustard vinaigrette

8oz, grilled to temperature. Served with crispy potatoes, grilled balsamic onions, burgundy steak sauce and horseradish aioli

Exotic mushrooms, napa cabbage, caramelized onions, roasted garlic simmered in a goat cheese lemon cream. Tossed with fresh gigli pasta and garnished with herb breadcrumbs

10oz, triple cut, proprietary blend, grilled to temperature, charred mushroom, malted shallots, St. Andres triple cream brie, brioche bun, chipperbec french fries

crispy potato, bacon aioli, cornichon, capers

Roasted garlic, lemon butter, fine herbs, toasted almonds

mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette

Piggyback 6yr bourbon, Pama liquor, lemon juice, mint, egg white

Black charcoal infused wheatley vodka, lime, demerara

Old forester 100 proof, zucca Amaro, bitters, infused demerara

Corazon tequila, cucumber. Lime, green chartreuse, ancho reyes, tajin

Tom cat barr hill, Campari, pineapple, lime juice, maple syrup, tajin tincture

Conniption Bathtub gin citrus, lavender infused air & the rubber duck

Myers dark & platinum, citrus, falernum, campari, volcano fire

Sweet gwendoline french gin, citrus, blue lagoon liquor, lillet blanc

Horse soldier straight bourbon, sweet vermouth, green chartreuse, hellfire spice & bitters

Green chartreuse, pineapple, lime, falernum

Buffalo trace, maple, demerara, bitters, smoked ceder wood

Cocoanut washed Myers select & platinum rum, banana liq, lime, demerera

Glenfiddich sherry cask, cherry heering, orange juice, antica carpano sweet vermouth

Bottle

Bottle

Bottle

Bottle

Duxelles butter, black truffle steak sauce, parmesan brioche croutons

Local fish, daily preparation, please inquire

Shaved vegetables, mushroom soil, crispy shallots, local greens, champagne citrus vinaigrette

Local iceberg, baby heirloom tomatoes, seven minute egg, bornholm blue cheese, persian cucumber, chicken skin Bacon buttermilk blue cheese dressing

Nesting deviled chicken & quail eggs, chili tomato bacon jam

Confit leg & thigh, goat cheese bechamel, arugula, caramelized onion, morello cherry & balsamic

Hearts of romaine, creamy parmesan dressing, marinated anchovy, sardo magno pepato

Chili soy brined, kfc breading, gochujang mirin glaze, cilantro buttermilk dressing

Fresh citrus supreme, toasted pistachio, fennel pollen, marinated whipped feta

Avocado, heart of palm, cilantro, lime

served by the ounce, crispy bliss potatoes, deviled eggs, brioche toast, chive creme fraiche

Fingerling potatoes, confit tomato, garlic green beans, champagne butter

Roasted mushroom, trofie pasta, whipped ricotta, 5150 80% dark chocolate

Daily preparation, please inquire

Frenched slow roasted chicken drumsticks, truffle whipped potato, bacon mushroom chicken butter

Burgundy steak sauce

Charred chili chimichurri

Roasted pepperonata almond relish, whipped potato, sherry tomato butter

Biancolilla olive oil, maldon salt

Tarragon aioli

Crunchy chili garlic, toasted almond & sesame

Roasted garlic, creme fraiche

Toasted pistachio, hot honey butter

Peppered bacon pecan streusel, maple butter

Cotija, cilantro, chili lime

3 cheese bechamel, lemon herb breadcrumb

Elegant and distinctive, offering fresh raspberry, sage and white pepper notes that are precise, supple and juicy, with a thread of fresh loam and forest floor, supported by polished tannins. 94 Pts - Wine Spectator

In the glass this wine shows a bright garnet red with a violet hue. The nose opens with lifted notes of dark berry compote, tobacco leaf, savory spice and olive leaf. On the palate, bright blue and red fruits are at the fore, with cigar, tobacco leaf and a hint of cedar.

Aromas of juicy blueberry, blackberry and smoke. Supple, smooth and full-bodied. Delicious. Perfect for hamburgers, pizza and steak.

Alluring and unashamedly bold! Layers of spiced plum, blackberry jam and cherry; full bodied with vibrant berry fruit notes with elegant and smooth tannins.

Classically built, it begins with scents of mint, cigar box and cassis, later adding nuances of olive and chocolate. It's medium to full-bodied, with a smooth, silky yet unyielding feel on the palate, and it ends in a wash of dusty tannins.

A medium-bodied palate. Raspberry/chocolate flavors with a sprinkling of spice and cola. The tannins are integrated and embedded -- supportive, not standing apart.

The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit.

Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot.

On the palate, flavors of black cherry, blackberry and dark chocolate carry the full-bodied palate through a long, mouthwatering finish laced with cedar box and black peppercorns.

Aromas of crushed berries and spices with some boysenberries and floral undertones. Medium body, round tannins and a juicy finish. Already pleasant to drink. 96% cabernet sauvignon with cabernet franc and merlot.

Pure and focused with intense aromas, an elegant mouthfeel and supple, sweet tannins on the finish. This rich Cabernet Sauvignon showcases concentrated blackberry, cherry, currant and spice flavors. The tannins provide a dense structure, yet the refined aftertaste maintains Cabernet's strength of personality with its generous fruit on the finish.

Deeply concentrated cassis, blackberry and dried blueberry aromas, underscored by notes of violet and graphite. A decadent palate of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. Full-bodied with supple tannins.

On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish---with just a kiss of minerality.

A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028.

A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028.

A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration.

Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of raspberry, mint, and hazelnut. Slowly transitioning to a subtle richness of molasses and fig.

Spicy aromatics of licorice and mocha lead to a rich palate of cassis and black cherry flavors. The wine has a lively acidity that will support the flavors for years of exceptional enjoyment.

With 18% Merlot and 2% Cabernet Franc, this reserve-tier wine was given two years in new French oak. Menthol and bay leaf open the way to a huge grip of oak and brawn, the full-bodied, concentrated wine savory in cedar, sage and tobacco.

Lushly fruited, with creamed plum, loganberry and boysenberry flavors that are well-polished for the vintage, showing a brambly twinge on the back end. Light anise, singed mesquite and steeped black tea notes make their presence known on the finish.

Double Diamond, from the producers of Schrader, opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice. The notes of herbs, pine cone, and dried earth. In the mouth, the palate is rich and juicy, bursting with big, rich flavor.

Full of rich blackberry, plum, cacao and chocolate flavors. The blend for Einstein Cabernet was a collaboration between master winemaker, Robert Rex, owner of Deerfield Ranch winery, and our owners.This wine drinks like a $100 Cab!

Beautiful aromas of blackberry and boysenberry pie, cassis, licorice, and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, lightly toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish.

Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It's full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. - 94 Pts James Suckling

Deep garnet in color with aromas of black forest fruits, dark cherry, and lingonberry and is complemented with notes of espresso, dark chocolate, cedar and graphite. The palate is met with flavors of chocolate truffle, berry pie, mocha, and black pepper. The sweet oak spice adds a vibrant lift to the wine while the mid palate is full and creamy with well-integrated tannins.

Honig Cabernet Sauvignon opens with bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish.

Opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. A fresh and focused wine with pleasing acid and tannin structure building tension along the palate to a lingering finish.

Notably rich with a smooth, lush texture, this Cabernet Sauvignon is crafted with mountain-grown California grapes. Aged in French oak, this luxurious red has aromas of licorice and blackberry, with flavors of sweet black currant and smooth vanilla.

The palate is dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish.

From a range of sites and expertly blended by Philippe Melka and his team, this wine has 5% Petit Verdot and spent 18 months in French oak, half of it new. Black olive, pencil shaving, sage and cedar provide a savory context against which concentrated black cherry and plum play.

Juicy and forward in style, with tasty waves of raspberry, plum and boysenberry compote rolling through, lined with lively anise and apple wood notes. A serious crowd-pleaser.

Deep ruby in color with wonderfully rich, ripe berries and summer cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that's full, almost juicy, with a slightly mineral edge.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

Deep garnet-purple colored, it comes bounding out of the glass with exuberant scents of Black Forest cake, preserved plums and blueberry pie plus touches of redcurrant jelly, potpourri, clove oil and dark chocolate. - 96 Pts, R. Parker, Jr

Medium to full-bodied, the palate is softly textured and laden with baked black berries and plums flavors, supported by refreshing acidity and finishing with loads of herbal and earth accents.

A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. Drink or hold.

Blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum.

Plush and inviting, with an enticing array of dark berry fruits and savory herbal notes that gives this wine a classic depth and elegance. Incredibly approachable, this wine is sure to impress and pair well alongside many culinary treats.

Dusted blackberries, plums, and dark fruit tones coalesce into a wide expanse of engaging freshness and vibrancy. Creamy tannin's tell a story of a layered and complex wine.

Ripe blackberry, boysenberry, pencil lead, dark chocolate and creme de cassis. Subtle hints of freshly milled suede, black cardamom and dried wild flowers follow. The palate is filled with full throttle berry flavors and fine tuned tannins leading to a finish that keeps on giving.

The wine that put Napa Valley on the map.

2016

2018

2014

2006

2017

2012

2017

2017

2017

2017