The Wine Pub & Restaurant (Now Juno's) Menu

2907 Shelter Island Dr UNIT 108, San Diego, CA 92106
  • Bubbles

    • Sparkling Wine - Francois Montand · · France

    • Brut Rosé - Faire La Fete · · France

    • Prosecco - Stellina Di Notte, Veneto · · Italy

  • Whites/Pinks

    • Rosé, L'etre Magique · · Cotes De Provence, France

      *91 pts. James Suckling
    • Sauvignon Blanc, Squealing Pig · · Marlborough, New Zealand

      *89 pts. Decanter
    • Roussane/Marsanne Blend, Cass · · Paso Robles, California

      *91 pts. Wine Enthusiast
    • Pinot Gris, Willamette Valley Vineyard · · Willamette Valley, Oregon

      *91 pts. Wine Enthusiast
    • No Oak Chardonnay, A By Acacia · · California

      *Gold Medal SF Wine Competition
    • Chardonnay, Sentall · · Napa Valley, California

    • Riesling Kabinett, Thomas Schmitt · · Germany

  • Reds

    • Pinot Noir, Lyric By Etude · · Santa Barbara, California

      *90 pts. Wine Enthusiast
    • Merlot, Spellbound · · California

    • Malbec, Domaine Bousquet · · Mendoza, Argentina

      *92 pts. Wine and Spirits
    • Zinfandel, Boneshaker · · Lodi, California

      *90 pts. Wine Enthusiast
    • Cabernet/Merlot Blend, Paoloni · · Valle De Guadalupe, Mexico

    • Cabernet Sauvignon, Milbrandt · · Columbia Valley, Washington

      *91 pts. Wine Spectator
    • Cabernet Sauvignon Reserva, Finca El Origen · · Mendoza, Argentina

      *95 pts. Decanter, 91 pts. James Suckling
  • Desserts & Ports

    • Tokaj Late Harvest, Royal · · Hungary

    • Ruby Port, Fonseca · · Douro, Portugal

    • Tawny Port, Quintal De La Rosa · · Portugal

  • Beers

    • Please Ask Your Server For Today's Selection

  • Wine Flight

    • Pick Three Wines For A 2 Oz. Pour Of Each For The Price Of The Most Expensive Glass

  • Snacks

    • Cheese Of The Day

      $5.00
    • Pimento Cheese Crostinis

      $5.00
    • Bacon & Potatoes With Torched Jack Cheese

      $5.00
    • Parmesan Crisp Topped With Avocado, Smoked Salmon And Balsamic Drizzle

      $5.00
  • Whites

    • House White, Rotating Selection

      $5.00
    • Chardonnay, Albertoni, California

      $5.00
  • Reds

    • House Red, Rotating Selection

      $5.00
    • Cabernet Sauvignon, Cedar Brook, California

      $5.00
  • Beer

    • All Craft Beers On Draft

      $5.00
    • Tuesday

      No corkage fee on bottle purchases
    • Wednesday

      Woofer Wednesday - Bring your pup to the patio!10% of your check donated to The Rescued Dog
    • Monday

      Happy Hour all night
    • Sunday

      50% off wine bottles we serve by the glass
  • Small Plates

    • Bread & Oil

      $5.00
    • Empanadas

      2 per order, meat or veggie
      $12.00
    • Grilled Artichokes With Balsamic Vinegar

      $7.00
    • Bacon Wrapped Shrimp With Romesco

      $10.00
    • Marcona Almonds

      $5.00
    • Crispy Brussels Sprouts & Prosciutto

      $8.00
    • French Onion Beef Sliders

      2 per order
      $12.00
    • Blackened Ahi Tuna Sliders

      2 per order
      $12.00
    • Deviled Eggs With Crumbled Bacon

      $5.00
    • Mixed Olives

      $6.00
    • Crostinis

  • Big Plates

    • Cheese & Charcuterie

      Three artisan cheeses, salumi, nuts, fruit & artisan bread
      $22.00
    • Meatloaf

      Chimichurri, red wine sauce, brussels & roasted potatoes
      $18.00
    • Open Face Crab BLAT

      Sourdough bread with spring mix & old bay aioli
      $12.00
    • Salmon

      Creamy avocado sauce and a mushroom & asparagus risotto
      $19.00
    • Pub Prime Steak

      Cauliflower purée and red wine steak sauce
      $19.00
    • Andini Panini

      Tomato, mozz, basil pesto & prosciutto
      $14.00
    • Sandy's Melt Panini

      Cheddar, bleu, brie, tomatoes & artichoke spread
      $14.00
    • Create Your Own Pasta Dish

      Choose a pasta by Pasta Bella: Campanelle · Spaghetti · Bucatini Choose a sauce: Marinara · Pesto Crema · Garlic, Caper & Lemon Protein Option: Salmon · · add $8 · Chicken · · add $7 · Shrimp · · add $7 No Carb Option: substitute sautéed seasonal vegetables for the pasta
      $15.00
  • Soups & Salads

    • Beet & Avocado Salad

      Greens, croutons, balsamic & olive oil
      $11.00
    • House Salad

      Changes Monthly
    • Chopped Salad

      Greens, hard boiled eggs, bacon, bleu, avocado, balsamic vinaigrette
      $12.00
    • Caprese Salad

      Tomato, mozz, basil pesto
      $12.00
    • Blackened Ahi Salad

      Greens, red onions, roasted peppers, wasabi vinaigrette & chili aioli
      $16.00
    • Seasonal Soup

    • Crock Of French Onion Soup

      $8.00
  • Desserts

    • Small Fruit And Cheese Plate

      $7.00
    • Pot De Crème

      $7.00
    • Pub Cake

      $6.00
    • Banana Caramel Bread Pudding

      $8.00
    • Gluten Free Chocolate Cakes

      $8.00
  • Monthly Specials

    • Appetizer

      Three baked Coconut shrimp with mango coconut dipping sauce
    • Salad

      Arugula salad with avocado, tomato, and cucumber with a tangy lemon vinaigrette
    • Entree

      Beer-braised corned beef with whiskey mustard glaze and vegetables served on a bed of cabbage with sauerkraut
    • Pubcake

      Blood Orange Chardonnay cupcake with blood orange buttercream
  • Wine Pub Picks

    • White: Grenache Blanc, Soulstruck, Santa Barbara County

      $10.00
    • Red: Stephen Vincent Crimson Red Blend, California

      $8.00
  • WEEKLY SPECIALS

    • Monday

      Happy Hour all night
    • Tuesday

      No corkage fee on bottle purchases
    • Wednesday

      Woofer Wednesday - Bring your pup to the patio!10% of your check donated to The Rescued Dog
    • Sunday

      50% off wine bottles we serve by the glass
  • Cocktails

    • Mimosa

      fresh squeezed OJ & champagne
      $8.00
    • Orange Crush

      fresh squeezed OJ & 3 oz. soju
      $8.00
    • The Gin Flute

      cucumber mint gin infusion & champagne
      $11.00
    • Pineapple Explosion

      jalapeño infused tequilita sake & ACE Pineapple Cider
      $13.00
    • Joker's Revenge

      cucumber mint-infused gin sake & ACE Joker's (dry) Cider
      $13.00
    • Assorted Mules

      - all mules served with Q Ginger Beer
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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