The Wine Loft on Franklin Menu

Crispy ginger and sesame rice balls in a sweet soy glaze with gochujang aioli and wasabi. Garnish of sesame seed and scallion

(4) Crunchy wonton shells filled with seaweed salad, poke-style Ahi, bang-bang sauce, sesame seed and scallion

Crispy wonton nachos topped with cream cheese and blue crab sauce, pepper jelly, bacon and scallion

Creamy spinach and artichoke dip with chili and garlic crunch with fresh herbs. Served with tortilla chips

Pork and veggie dumplings steamed and tossed in our chili crunch soy butter. Sesame seed and scallion garnish

Crispy sprouts with SBBC sauce, bacon and garlic crunch

Beer cheese, cheddar, black beans, pico de gallo, jalapenos, guacamole, pickled onion and lime crema

Hand-rolled noodles in our sweet and spicy Shanghai sauce, farm mushrooms, sugar snap peas and sautéed cabbage

Rice noodles in our sticky dragon sauce with grilled chicken, shrimp and snap peas. Garnish of pickled sprouts, carrots, peanuts and scallion

Ahi poke served over sticky rice with house pickled veggies, seaweed salad, gochujang aioli, sesame seed, scallions and wontons

Chicken breast and hand-rolled noodles in a creamy red curry coconut sauce. Garnish of house pickled veggies, peanuts, fried basil, sesame seed and scallion. Choose chicken or whitefish

Double patty smash burger with melty American, crispy bacon, SBBC sauce, lettuce, tomato, onion, pickle. Served with battered fries Add a patty $2

Southern fried chicken on brioche with crispy bacon, lettuce, tomato, pickle and locally famous ranch. Served with battered fries

Seasoned rice topped with our marinated chicken breast, roasted seasonal vegetables, pickled bean sprouts, fried basil and our sweet and tangy SBBC sauce

Slow roasted pepper and beef broth, shredded beef, pickled veggies and deep fried egg. Garnish of cilantro and tortilla strips

Ginger and lemongrass chicken broth filled with hand-rolled noodles, pickled veggies, deep-fried egg and cilantro

Hot and spicy veggie broth filled with hand-rolled noodles, roasted shrooms, pickled veggies, caramelized onion, deep fried egg, cilantro and scallion

Sauteed shrimp in garlic chili butter topped with garlic crunch and fresh herbs. Served with grilled bread

Crispy tempura, fresh catch white fish and fries served with bang-bang sauce

Eliza's organic lettuce, crumbled cheddar, cucumber, tomato, pickled onion, battered fries and locally famous ranch Add grilled/fried chicken $4 Add grilled shrimp $5 Add 6oz filet mignon $8

Eliza's lettuce, cucumber, tomato, pickled onion and locally famous ranch

Battered fries, creamy beer cheese, lump crab, Old Bay seasoning and fresh herbs

Battered fries, beer cheese, cheddar, crispy bacon, locally famous ranch and scallion

Battered fries, cheddar, pickle pico de gallo, sweet pickle aioli and spicy Nashville Hot Add shredded chicken $2

Our house banana caramel sauce with bacon

Our fresh strawberry and mango sauce with strawberry dust

Coffee whip, chocolate sauce, chocolate shavings

All 3 flavors of ice cream with our seasonal sundae topping

Eliza's lettuce, cucumber, tomato, pickled onion and locally famous ranch