The Wine Kitchen Menu

4.6

(600+ Reviews)

$American, Wine bar

SPECIAL MENUS
- WK Logo Wine Glass
  Schott Zweisel Titanium wine glass etched with the Wine Kitchen logo. For the WK at home experience.
  $12.00
DESSERT WINE
- Sorì Gramella, Moscato d'Asti (Piedmont, Italy) 2021, 750ml
  $25.00
- Disznókö Tokaji Aszú 5 Puttonyos, 500ml
  $65.00
- Van Zellers White Port (Portugal) 750ml
  $45.00
- Van Zellers Ruby Port (Portugal) 750ml
  $45.00
- Château La Tour Blanche, 'Emotions' Sauternes (Sauternes, Bordeaux, FR) 2019, 375ml
  $35.00
- Eden, Heirloom Ice Cider (Vermont, US) 375ml
  $35.00
- Vin Santo
  $65.00
SPARKLING
- BTL WK House Sparkling
  Cava, NV, Spain
  $11.00
- BTL Prosper Maufoux Cremant
  $29.00
- BTL Ultraviolet Sparkling Rosé
  $25.00
- BTL Lini 910 Lambrusco
  $23.00
- BTL Jean Vesselle, Brut Reserve, Champagne FR, 375ml HALF BOTTLE
  Pinot Noir/Chardonnay. Bouzy, Champagne, FR. (light & creamy / green apple / almonds / butterscotch)
  $35.00
- BTL Jean Vesselle Oeil De Perdrix ROSÉ 375ml HALF BOTTLE
  100% Pinot Noir. Bouzy, Champagne, FR. (roses / white pepper / raspberry / toast)
  $45.00
- BTL Laurent-Perrier, 'La Cuvée' Champagne, Chardonnay/Pinot Noir/Pinot Meunier (Champagne, France) NV
  $75.00
- BTL Jean Pernet Grand Cru Champagne
  $80.00
- BTL Egly-Ouriet Les Prémices, Champagne
  $125.00
- BTL Egly-Ouriet Grand Cru Brut Champagne
  $145.00
- BTL Egly-Ouriet VP, Champagne
  $225.00
- BTL Egly-Ouriet Millésime 2013 Grand Cru Champagne
  $355.00
- BTL Egly-Ouriet Millésime 2008 Brut Grand Cru Champagne
  $855.00
WHITE
- BTL WK House White (bright, zingy, fresh)
  Sauvignon Blanc Spain
  $11.00
- BTL Alois Lageder, 'Terra Alpina' Pinot Grigio (Alto Adige, Italy)
  $25.00
- BTL Chateau Sainte-Marie Bordeaux Sauvignon Blanc 2023
  $25.00
- BTL Fossil Point Chardonnay 2021
  $38.00
- BTL Cenatiempo, Ischia Bianco Superiore, Biancolella/Forestera (Ischia, Campania, Italy)
  $39.00
- BTL Birichino MALVASIA Bianca (white)
  $29.00
- BTL Domaine Skouras, Assyrtiko (Greece) 2022
  $25.00
- BTL L'Ecole Semillon
  $22.00
- BTL Buecher Clos Sand Riesling
  $63.00
- BTL Cliff Lede, Sauvignon Blanc (Napa, CA)
  $45.00
- BTL Hertelendy, Ritchie Vineyard Chardonnay (Russian River Valley, Sonoma County, CA) 2016
  $60.00
ROSÉ
- BTL Clos Cibonne Rosé
  $49.00
RED
- BTL WK House Red (medium, bright - easy drinking)
  Merlot Blend, 2018 Spain
  $11.00
- BTL Lemelson, Thea's Selection, Pinot Noir, Willamette Valley
  $39.00
- BTL Vincent Ravaut Bourgogne Pinot Noir
  $60.00
- BTL Bussoletti 'Asla' Ciliegiolo
  $29.00
- BTL Le Marie, 'Colombe,' Barbera (Piedmont, Italy)
  $38.00
- BTL Il Molino di Grace, il Volano Sangiovese/Merlot
  $24.00
- BTL Matthews, 'Claret' 2021, Columbia Valley WA
  $42.00
- BTL Andrew Januik, Red Mountain Stone Cairn, Cabernet Sauvignon (Red Mt., WA) 2020
  $75.00
- BTL Barboursville Merlot
  $25.00
- BTL Lapostolle Merlot
  $42.00
- BTL Januik Merlot
  $65.00
- BTL Yohan Lardy, Gamay
  $37.00
- BTL Dupuy Labranche Lafont Tan Nat
  $29.00
- BTL Bodegas Bhilar Lágrimas Graciano
  $35.00
- BTL Madman Sonoma Red Blend
  $35.00
- BTL The Calling, Cabernet Sauvignon
  $45.00
- BTL Martin Woods Koosah Pinot Noir
  $88.00
- BTL Clementine Carter, Graciano, Santa Ynez, CA
  (femme fatale / strong / crunchy / new world)
  $67.00
- BTL Cantina Vike Vike, Grenache, 2020
  $67.00
- BTL Luigi Giordano Montestefano Barbaresco, 2017
  $75.00
- BTL Meyer Family, Reserve "High Ground" Syrah 2011
  $48.00
- BTL L'Ecole Apogee, Washington Red Blend
  $95.00
- BTL La Tour De Mons, Margaux 2020
  $72.00
- BTL Tenuta Casali Quartosole Riserva Sangiovese 2015
  $55.00
- BTL 2012 Cosimo Taurino, Salice Salentino, Rosso Riserva, Negramaro/Malvasia Nero (Apulia, IT)
  refined tannin / exquisite / well-aged / gorgeous fruit / spice
  $44.00
- BTL La Rioja Alta Viña Ardanza Reserva
  $82.00
- BTL Stewart Cabernet Sauvignon 2022
  $90.00
- BTL Hertelendy Cabernet
  $185.00
- BTL Domaine Finot, Persan (Isère, France) 2021
  $63.00
- BTL Las Moradas 'Senda' Garnacha
  $29.00
Brunch Drinks
- Carajillo
  $13.00
- BTL Laurent-Perrier, 'La Cuvée' Champagne, Chardonnay/Pinot Noir/Pinot Meunier (Champagne, France) NV
  $75.00
- BTL André Roger, Grande Réserve Grand Cru Champagne
  $80.00
- BTL Jean Vesselle, Brut Reserve, Champagne FR, 375ml HALF BOTTLE
  Pinot Noir/Chardonnay. Bouzy, Champagne, FR. (light & creamy / green apple / almonds / butterscotch)
  $35.00
- BTL Jean Vesselle Oeil De Perdrix ROSÉ 375ml HALF BOTTLE
  100% Pinot Noir. Bouzy, Champagne, FR. (roses / white pepper / raspberry / toast)
  $45.00
- BTL Egly-Ouriet Les Prémices, Champagne
  $125.00
- BTL Egly-Ouriet Grand Cru Brut Champagne
  $145.00
- BTL Egly-Ouriet VP, Champagne
  $225.00
- BTL Egly-Ouriet Millésime 2013 Grand Cru Champagne
  $355.00
- BTL Egly-Ouriet Millésime 2008 Brut Grand Cru Champagne
  $855.00
Brunch Eats
- Brunch Tots
  porcini mushroom gravy / fried egg
  $10.00
- Goat Cheese Fritters
  with house-made honey-peach puree
  $8.50
- Crispy Brussels Sprouts F24
  apple cider vinaigrette, pickled shallots and local apples.
  $10.00
- Roasted Mushrooms F24
  topped with a porcini glaze and breadcrumbs.
  $9.50
- Pick 3 Meats and Cheese
  Selection of Meats and Cheeses / pickled vegetables & spreads / French bread
  $21.00
- 6 Meats and Cheeses
  Selection of Meats and Cheeses / pickled vegetables and spreads / French bread
  $39.00
- Egg
  $3.00
- Side Fries
  $5.00
- Mixed Greens Salad
  shaved vegetables / pickled shallots / sherry vinaigrette
  $9.50
- Winter Squash Soup
  served with squash bagna cauda, spiced pepitas and brown butter vinaigrette.
  $10.00
- Iceberg Round Wedge F24
  Round "wedge" of Iceberg lettuce served with smoked apples, pickled red onion, crispy pancetta and topped with a gorgonzola-port dressing and blue cheese breadcrumbs.
  $15.00
- Badger flame beet salad
  $16.00
- Meatball App
  creamy polenta / marinara / Grana Padano cheese
  $15.00
- Semolina Waffle
  pear butter / local pears / brown butter granola / bacon / maple syrup
  $16.00
- Chicken & Waffles
  crispy chicken breast / rye waffle / calabrian hot honey / charred greens
  $19.50
- Nashville Hot Mushroom & Waffle
  crispy lion’s mane / rye waffle / calabrian hot honey / charred greens
  $15.00
- Two Egg Omelette (F24)
  with roasted mushrooms and stracciatella cheese. Served with side salad.
  $17.00
- Eggs Benedict
  shaved speck / wilted spinach / two poached eggs / hollandaise
  $18.00
- Benedict of the Day
  Chef's Whimsey - Please call the restaurant for details and price.
  $17.00
- Biscuits & Gravy
  buttermilk biscuits / two fried eggs / porcini mushroom gravy
  $15.50
- Steak & Eggs
  Roseda Farms flank steak / two fried eggs / guanciale agro dolce / choice of fries or salad
  $23.00
- Fried Chicken Biscuit
  Crispy Fried chicken thight on a house-made biscuit with pimento cheese, calabrian hot honey, pickles, and side of fries or salad.
  $17.00
- Nashville Hot Mushroom Sandwich
  crispy Lion’s Mane mushroom / pickles / mayo / sesame seed bun
  $15.00
- Brunch Scallops FA 24
  Pan Seared Scallops (4) served with roasted koginut squash / beets / charred greens / lemon-caper butter / crispy kataifi
  $24.00
- Winter Risotto
  roasted butternut squash / roasted pears / Parmigianno Reggiano
  $22.00
- Smash Burger SP23
  two 4 oz Angus beef patties / guanciale agro dolce / fancy sauce / pimento cheese / brioche bun / fries or a salad
  $18.50
- Brunch Rigatoni Bolognese
  $26.00
- Pimenton Strozzapretti
  Spanish paprika infused Strozzapretti pasta tossed with roasted mushrooms, olive oil and garlic.
  $21.00
- Nutella Panna Cotta
  served with milk crumb powder and toasted hazelnuts.
  $11.00
- Olive Oil Cake FA 24
  citrus / pistachio brittle / blood orange sorbet
  $12.00
- S'mores Tart
  graham cracker shell / Vairhona milk chocolate ganache / toasted marshmallow fluff / toasted marshmallow ice cream
  $12.00
- Cheese Board Dessert
  Camembert (soft, mild & creamy / cow) Cabra La Mancha (Manchego style / goat) Bay Blue (nutty & pungent / cow) Pickled Vegetables and spreads / French Bread
  $21.00
Kids Menu
- Grilled Cheese
  grilled bread, cheese, french fries
  $8.00
- Kid's Cheeseburger
  Beef patty, cheese, brioche bun, French fries
  $8.75
- Butter Pasta
  a half portion of house-made pasta, butter
  $7.00
- Pasta Marinara
  A half portion of House-made pasta with marinara sauce
  $7.50
SNACKS and SIDES
- Goat Cheese Fritters
  with house-made honey-peach puree
  $8.50
- Marinated Olives
  Mixed Olives / citrus / garlic
  $6.00
- Crispy Brussels Sprouts F24
  apple cider vinaigrette, pickled shallots and local apples.
  $10.00
- Roasted Mushrooms F24
  topped with a porcini glaze and breadcrumbs.
  $9.50
- Side Fries
  $5.00
MEATS AND CHEESES
- Pick 3 Meats and Cheese
  Selection of Meats and Cheeses / pickled vegetables & spreads / French bread
  $21.00
- 6 Meats and Cheeses
  Selection of Meats and Cheeses / pickled vegetables and spreads / French bread
  $39.00
APPETIZERS
- Mixed Greens Salad
  shaved vegetables / pickled shallots / sherry vinaigrette
  $9.50
- Winter Squash Soup
  served with squash bagna cauda, spiced pepitas and brown butter vinaigrette.
  $10.00
- Meatball App
  creamy polenta / marinara / Grana Padano cheese
  $15.00
- House-made Tater Tots
  bacon / pickled red onions / cheddar / ranch dressing
  $10.00
SALADS
- Iceberg Round Wedge F24
  Round "wedge" of Iceberg lettuce served with smoked apples, pickled red onion, crispy pancetta and topped with a gorgonzola-port dressing and blue cheese breadcrumbs.
  $15.00
- Badger flame beet salad
  $16.00
- Marinated Lentil Salad
  Marinated lentils with mixed greens, butternut squash, roasted pears, pickled fennel and sherry vinaigrette
  $14.00
HOUSEMADE PASTAS
- Stracciatella Agnolotti
  stracciatella cheese stuffed pasta served with roasted koginut squash puree, brussels sprout leaves, topped with pickled mustard seeds and amaretti cookies
  $22.00
- Pimenton Strozzapretti
  Spanish paprika infused Strozzapretti pasta tossed with roasted mushrooms, olive oil and garlic.
  $21.00
- Red Wine Infused Rigatoni Bolognese
  pork and beef bolognese / pancetta / Parmigiano Bonati
  $24.00
- HALF Stracciatella Agnolotti
  Half portion of Agnolotti served with roasted koginut squash puree, brussels sprout leaves, topped with preserved lemon gremolata and amaretti cookies
  $12.00
- HALF Pimenton Strozzapretti
  Half portion of Spanish paprika infused Strozzapretti pasta tossed with roasted mushrooms, olive oil and garlic.
  $11.00
- HALF Red Wine Infused Rigatoni Bolognese
  Half portion of pork and beef bolognese / pancetta / Parmigiano cheese
  $14.00
ENTREES/SANDWICHES
- Winter Risotto
  roasted butternut squash / roasted pears / Parmigianno Reggiano
  $22.00
- Lunch Scallops
  Pan seared scallops served with butternut squash / charred marinated greens / beets / lemon-caper butter sauce / crispy katafi
  $24.00
- Steak Frites
  rotating cut served with fries and a salad / guanciale agro dolce
  $23.00
- Smash Burger SP23
  two 4 oz Angus beef patties / guanciale agro dolce / fancy sauce / pimento cheese / brioche bun / fries or a salad
  $18.50
- Nashville Hot Mushroom Sandwich
  crispy Lion’s Mane mushroom / pickles / mayo / sesame seed bun
  $15.00
- Crispy Chicken Sandwich
  crispy boneless chicken thigh / shredded lettuce / bacon / roasted tomatoes / maple dijonaise / seeded bun
  $18.00
DESSERT
- Nutella Panna Cotta
  served with milk crumb powder and toasted hazelnuts.
  $11.00
- Olive Oil Cake FA 24
  citrus / pistachio brittle / blood orange sorbet
  $12.00
- S'mores Tart
  graham cracker shell / Vairhona milk chocolate ganache / toasted marshmallow fluff / toasted marshmallow ice cream
  $12.00
- Cheese Board Dessert
  Camembert (soft, mild & creamy / cow) Cabra La Mancha (Manchego style / goat) Bay Blue (nutty & pungent / cow) Pickled Vegetables and spreads / French Bread
  $21.00
KIDS MENU
- Butter Pasta
  a half portion of house-made pasta, butter
  $7.00
- Grilled Cheese
  grilled bread, cheese, french fries
  $8.00
- Kid's Cheeseburger
  Beef patty, cheese, brioche bun, French fries
  $8.75
- Pasta Marinara
  A half portion of House-made pasta with marinara sauce
  $7.50
SPECIAL MENUS
- WK Logo Wine Glass
  Schott Zweisel Titanium wine glass etched with the Wine Kitchen logo. For the WK at home experience.
  $12.00
SNACKS and SIDES
- House-made Tater Tots
  bacon / pickled red onions / cheddar / ranch dressing
  $10.00
- Mixed Greens Salad
  shaved vegetables / pickled shallots / sherry vinaigrette
  $9.50
- Goat Cheese Fritters
  with house-made honey-peach puree
  $8.50
- Roasted Cauliflower F24
  calabrian hot honey, pine nut-orange gremolata
  $9.00
- Roasted Mushrooms F24
  topped with a porcini glaze and breadcrumbs.
  $9.50
- Side Fries
  $5.00
MEATS AND CHEESES
- Pick 3 Meats and Cheese
  Selection of Meats and Cheeses / pickled vegetables & spreads / French bread
  $21.00
- 6 Meats and Cheeses
  Selection of Meats and Cheeses / pickled vegetables and spreads / French bread
  $39.00
APPETIZERS
beet goddess dressing / citrus / shaved speck / mint vinaigrette / radish / greens
- Crispy Brussels Sprouts Salad
  Caesar dressing / pickled red onions / Parmesan / crispy Parmesan / lemon
  $16.00
- Winter Squash Soup
  served with squash bagna cauda, spiced pepitas and brown butter vinaigrette.
  $10.00
- Iceberg Round Wedge F24
  Round "wedge" of Iceberg lettuce served with smoked apples, pickled red onion, crispy pancetta and topped with a gorgonzola-port dressing and blue cheese breadcrumbs.
  $15.00
- Badger flame beet salad
  $16.00
- Meatball App
  creamy polenta / marinara / Grana Padano cheese
  $15.00
HOUSEMADE PASTAS
- Garganelli w/ braised lamb F24
  Carrot infused garganelli pasta with Harissa braised lamb, pecorino di fossa, hazelnuts
  $26.00
- Stracciatella Agnolotti
  stracciatella cheese stuffed pasta served with roasted koginut squash puree, brussels sprout leaves, topped with pickled mustard seeds and amaretti cookies
  $22.00
- Pimenton Strozzapretti
  Spanish paprika infused Strozzapretti pasta tossed with roasted mushrooms, olive oil and garlic.
  $21.00
- Orecchiette alle Vongole
  Orecchiette pasta with chopped clams, white-wine butter sauce, braised fennel, fennel sausage and topped with bread crumbs.
  $24.00
- Red Wine Infused Rigatoni Bolognese
  pork and beef bolognese / pancetta / Parmigiano Bonati
  $24.00
ENTREES
- Winter Risotto
  roasted butternut squash / roasted pears / Parmigianno Reggiano
  $22.00
- Braised Short Ribs F24
  Braised Short Ribs served with sorghum glazed sweet potatoes, braised local cabbage, topped with sweet potato chips
  $38.00
- Butcher's Selection SP23
  rotating selection of protein served with patate frico, mushrooms, spinach & a truffle jus.
- Fresh Catch of Day FL24
  roasted fall squash / beets / charred local greens / lemon-butter sauce / crispy katafi
- Scallops
  saffron lobster/uni sauce, lentils, brown butter cauliflower, pickled mustard seeds
  $36.00
- Smash Burger SP23
  two 4 oz Angus beef patties / guanciale agro dolce / fancy sauce / pimento cheese / brioche bun / fries or a salad
  $18.50
- Entreé Special
  $48.00
DESSERT
- Nutella Panna Cotta
  served with milk crumb powder and toasted hazelnuts.
  $11.00
- Olive Oil Cake FA 24
  citrus / pistachio brittle / blood orange sorbet
  $12.00
- S'mores Tart
  graham cracker shell / Vairhona milk chocolate ganache / toasted marshmallow fluff / toasted marshmallow ice cream
  $12.00
- Cheese Board Dessert
  Camembert (soft, mild & creamy / cow) Cabra La Mancha (Manchego style / goat) Bay Blue (nutty & pungent / cow) Pickled Vegetables and spreads / French Bread
  $21.00
KIDS MENU
- Butter Pasta
  a half portion of house-made pasta, butter
  $7.00
- Grilled Cheese
  grilled bread, cheese, french fries
  $8.00
- Kid's Cheeseburger
  Beef patty, cheese, brioche bun, French fries
  $8.75
- Pasta Marinara
  A half portion of House-made pasta with marinara sauce
  $7.50
SPECIAL MENUS
- WK Logo Wine Glass
  Schott Zweisel Titanium wine glass etched with the Wine Kitchen logo. For the WK at home experience.
  $12.00
Soda
- Cola
  $4.00
- Diet Cola
  $4.00
- Ginger Ale
  $4.00
- Sparkling Water 12oz
  $4.00
- Orange Soda
  $4.00