SMALL PLATES
- BURATTA CROSTINI (VG)HOUSE FOCACCIA, CITRUS ZEST, MICROGREEN SALAD, EVOO DRIZZLE (+ CRISPY PROSCUITTO FOR $2) Pair with medium-bodied whites or dry rosés$12.00
- HUSHPUPPIES & BUTTER (GF, VG)SERVED WITH WHIPPED HOT HONEY AND ROASTED GARLIC ROSEMARY BUTTER Pair with bold and fruity, full-bodied reds$12.00
- CRISPY BRUSSEL SPROUTS (GF)CRISPY PROSCUITTO, SWEET CHILI GLAZE, GARLIC CHIPS, GRATED GRANA PADANO CHEESE Pair with sparkling whites, herbal roses, or light reds$11.00
- WAYGU BEEF SLIDERSHOUSE MAPLE BACON, TRUFFLE AIOLI, MUENSTER CHEESE, BUNCHING ONIONS AND PICKLES ON KINGS HAWAIIAN ROLLS Pair with bold reds with smooth tannins$18.00
- OLIVES & ALMONDS (V)HOUSE-MARINATED OLIVES, SALTED MARCONA ALMONDS Pair with medium-bodied whites or fruit-forward reds$10.00
- SEASONAL SALAD (GF, V)MARKET GREENS, SEASONAL VEGETABLES, PICKLED SHALLOTS Pair with fresh whites, or light rosés$10.00
CHEESE AND CHARCUTERIE BOARD
- 18-MONTH AGED GOUDA, HOLLAND
- ARTIGIANO W/ BALSALMIC, USA
- TRUFFLE SOTTOCENERE, ITALY
- 3-MONTH IBERICO, SPAIN
- COMTÉ, FRANCE
- PROSCUITTO, ITALY
- WILD BOAR LONZA,USA
- WAGYU BRESAOLA, USA
- CALABRESE, ITALY
- SPECK, ITALY
FLATBREADS
- WILD MUSHROOM (VG)BECHAMEL BASE WITH CARAMELIZED ONION, ARUGULA, GOUDA, SOTTOCENERE, ARTIGIANO & TRUFFLE OIL Pair with medium-bodied whites or fruit forward reds$17.00
- FARMERS MARKET TOMATO (VG)FRESH NC TOMATOES WITH ROASTED GARLIC, WHIPPED RICOTTA, CHILI OIL, AND CRISPY SHALLOTS Pair with full-bodied rosés or light reds$17.00
- CHICKEN FLORENTINECREAMED ARUGULA BASE WITH BUTTER POACHED CHICKEN, PICKLED SHALLOTS & TRUFFLE BREADCRUMBS Pair with full-bodied whites or light reds$18.00
- WAGYU MEATBALLRED WINE MARINARA BASE, TOPPED WITH HOMEMADE MEATBALLS & CREAMY TRUFFLE BURATTA Pair with medium to full-bodied reds$18.00
FRESH HAND-CUT PASTA
- SWEET CORN CARBONARAFETTUCINE WITH SWEET CORN CREAM SAUCE, HOUSE MAPLE BACON, TOPPED WITH GRANA PADANO CHEESE & TRUFFLE BREADCRUMBS Pair with richer, full-bodied whites$15.00
- CHARCUTERIE GNOCCHIBLISTERED TOMATO CREAM SAUCE, GARLIC OIL, SHALLOTS, TOPPED WITH HERB RICE PANKO Pair with full-bodied reds with bold tannin$15.00
- DUCK CONFIT BOLOGNESEPAPPARDELLE SERVED WITH HOUSE-MADE BOLOGNESE, TOPPED WITH SHAVED GRANA PADANO CHEESE Pair with medium to full-bodied reds with higher acidity$16.00
- BASIL GNOCCHI (V)ARUGULA PISTACHIO PESTO SAUCE BASIL OIL, TOPPED WITH SUNFLOWER SHOOTS Pair with medium to full-bodied whites$13.00
- FARFALLE ARABIATA (V)SPICY HOUSE-MADE TOMATO SAUCE, TOPPED WITH CRISPY SHALLOTS & MICRO GREENS Pair with fruit forward medium to full-bodied reds with low tannin$13.00
- JUMBO SHRIMP SPAGHETTINI (DF)LEMONGRASS WHITE WINE SAUCE, CHERRY TOMATOES, AND ROASTED GARLIC Pair with high acid, herbaceous whites$16.00
ENTRÉES
- NY STRIP (GF, DF)DRY AGED FOR 14 DAYS AND SERVED WITH BROCCOLINI AND A WHOLE GRAIN MUSTARD DEMI-GLACE Pair with full-bodied reds$32.00
- NC CATCHCHEF'S PREPARATION OF ROTATING FRESH NORTH CAROLINA SEAFOOD Pair with medium to full-bodied whites, roses, or lighter reds
- BEET WELLINGTON (VG)FILLED WITH MUSHROOM DUXELLE, SPINACH CREPE, WRAPPED IN PUFF PASTRY SERVED OVER RED PEPPER SAUCE Pair with full-bodied whites, or light to medium-bodied reds$26.00
