The Wine Feed Menu

4.8

(175+ Reviews)

$Restaurant, Wine bar

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(919) 748-4115

SMALL PLATES CHEESE AND CHARCUTERIE BOARD FLATBREADS FRESH HAND-CUT PASTA ENTRÉES

SMALL PLATES
- BURATTA CROSTINI (VG)
  HOUSE FOCACCIA, CITRUS ZEST, MICROGREEN SALAD, EVOO DRIZZLE (+ CRISPY PROSCUITTO FOR $2) Pair with medium-bodied whites or dry rosés
  $12.00
- HUSHPUPPIES & BUTTER (GF, VG)
  SERVED WITH WHIPPED HOT HONEY AND ROASTED GARLIC ROSEMARY BUTTER Pair with bold and fruity, full-bodied reds
  $12.00
- CRISPY BRUSSEL SPROUTS (GF)
  CRISPY PROSCUITTO, SWEET CHILI GLAZE, GARLIC CHIPS, GRATED GRANA PADANO CHEESE Pair with sparkling whites, herbal roses, or light reds
  $11.00
- WAYGU BEEF SLIDERS
  HOUSE MAPLE BACON, TRUFFLE AIOLI, MUENSTER CHEESE, BUNCHING ONIONS AND PICKLES ON KINGS HAWAIIAN ROLLS Pair with bold reds with smooth tannins
  $18.00
- OLIVES & ALMONDS (V)
  HOUSE-MARINATED OLIVES, SALTED MARCONA ALMONDS Pair with medium-bodied whites or fruit-forward reds
  $10.00
- SEASONAL SALAD (GF, V)
  MARKET GREENS, SEASONAL VEGETABLES, PICKLED SHALLOTS Pair with fresh whites, or light rosés
  $10.00
CHEESE AND CHARCUTERIE BOARD
- 18-MONTH AGED GOUDA, HOLLAND
- ARTIGIANO W/ BALSALMIC, USA
- TRUFFLE SOTTOCENERE, ITALY
- 3-MONTH IBERICO, SPAIN
- COMTÉ, FRANCE
- PROSCUITTO, ITALY
- WILD BOAR LONZA,USA
- WAGYU BRESAOLA, USA
- CALABRESE, ITALY
- SPECK, ITALY
FLATBREADS
- WILD MUSHROOM (VG)
  BECHAMEL BASE WITH CARAMELIZED ONION, ARUGULA, GOUDA, SOTTOCENERE, ARTIGIANO & TRUFFLE OIL Pair with medium-bodied whites or fruit forward reds
  $17.00
- FARMERS MARKET TOMATO (VG)
  FRESH NC TOMATOES WITH ROASTED GARLIC, WHIPPED RICOTTA, CHILI OIL, AND CRISPY SHALLOTS Pair with full-bodied rosés or light reds
  $17.00
- CHICKEN FLORENTINE
  CREAMED ARUGULA BASE WITH BUTTER POACHED CHICKEN, PICKLED SHALLOTS & TRUFFLE BREADCRUMBS Pair with full-bodied whites or light reds
  $18.00
- WAGYU MEATBALL
  RED WINE MARINARA BASE, TOPPED WITH HOMEMADE MEATBALLS & CREAMY TRUFFLE BURATTA Pair with medium to full-bodied reds
  $18.00
FRESH HAND-CUT PASTA
- SWEET CORN CARBONARA
  FETTUCINE WITH SWEET CORN CREAM SAUCE, HOUSE MAPLE BACON, TOPPED WITH GRANA PADANO CHEESE & TRUFFLE BREADCRUMBS Pair with richer, full-bodied whites
  $15.00
- CHARCUTERIE GNOCCHI
  BLISTERED TOMATO CREAM SAUCE, GARLIC OIL, SHALLOTS, TOPPED WITH HERB RICE PANKO Pair with full-bodied reds with bold tannin
  $15.00
- DUCK CONFIT BOLOGNESE
  PAPPARDELLE SERVED WITH HOUSE-MADE BOLOGNESE, TOPPED WITH SHAVED GRANA PADANO CHEESE Pair with medium to full-bodied reds with higher acidity
  $16.00
- BASIL GNOCCHI (V)
  ARUGULA PISTACHIO PESTO SAUCE BASIL OIL, TOPPED WITH SUNFLOWER SHOOTS Pair with medium to full-bodied whites
  $13.00
- FARFALLE ARABIATA (V)
  SPICY HOUSE-MADE TOMATO SAUCE, TOPPED WITH CRISPY SHALLOTS & MICRO GREENS Pair with fruit forward medium to full-bodied reds with low tannin
  $13.00
- JUMBO SHRIMP SPAGHETTINI (DF)
  LEMONGRASS WHITE WINE SAUCE, CHERRY TOMATOES, AND ROASTED GARLIC Pair with high acid, herbaceous whites
  $16.00
ENTRÉES
- NY STRIP (GF, DF)
  DRY AGED FOR 14 DAYS AND SERVED WITH BROCCOLINI AND A WHOLE GRAIN MUSTARD DEMI-GLACE Pair with full-bodied reds
  $32.00
- NC CATCH
  CHEF'S PREPARATION OF ROTATING FRESH NORTH CAROLINA SEAFOOD Pair with medium to full-bodied whites, roses, or lighter reds
- BEET WELLINGTON (VG)
  FILLED WITH MUSHROOM DUXELLE, SPINACH CREPE, WRAPPED IN PUFF PASTRY SERVED OVER RED PEPPER SAUCE Pair with full-bodied whites, or light to medium-bodied reds
  $26.00