Bar Menu
- Shubarb CocktailFord's gin / rhubarb-strawberry shrub / lime / soda$11.00
- Summer In JaliscoEl Jimador blanco tequila / giffard creme de peche / simple syrup / orange / lime$12.00
- Bourbon RenewalWoodford Reserve Bourbon / creme de cassis / simple syrup / lemon / raspberry$13.00
- Lavender French 75Ford's gin / lemon / lavender / taittinger$11.00
- Rose Aperol Spritzhangar one rose vodka / aperol / sparkling rose soda$13.00
- The Boyz MargaritaHerradura Reposado / cointreau / orange / lemon / lime / grand marnier$17.00
- Earl Greyhoundearl grey infused tito's vodka / st. germain / domaine canton ginger / grapefruit$14.00
- Espresso Old FashionedWoodford Rye / peychauds & angostura bitters / espresso / simple syrup$13.00
- Cantaloupe MartiniTito's vodka / melon monin / orange / lemon / tajin / drunken melon balls$12.00
- Oaxcan Old FashioneEl Jimador Blanco tequila / vida mescal / grand marnier / carpano antica / simple syrup / chocolate chili bitters$14.00
- Stella Artois, Pilsner, Belgium On Draft$7.00
- Alesmith Brewing Co..394, Pale Ale..SD On Draft$7.00
- Stone Delicious IPA, Escondido$7.00
- The Lost Abbey, Devotion, Blonde Ale, San Marcos$9.00
- Oscar Blues, Mama's Little Yella Pils, CO$6.00
- Bud Light, Lager, USA$6.00
- Anthem, Pear Cider, OR$7.00
- Stone Scorpion, Bowl IPA On Draft$8.00
- Seasonal Draft$8.00
- Great Divide, Yeti Imperial Stout. Denver$8.00
- Mikkeller, Staff Magician, New England Pale Ale, SD$9.00
- Allagash, "Curieux", Barrel Aged, Maine$12.00
- Hoegaarden, Witbier, Belgium$7.00
Lunch Menu
- Shrimp & Egg White Frittata$25.00
- Zinfandel Braised Shortrib Hash & Fried EggsButternut Squash / Asparagus / Wilted Greens$25.00
- Breakfast BurritoBeef Chorizo / Eggs / Beans / Potatoes / Guacamole / Cheddar Cheese / Hatch Chili Salsa$18.00
- Classic Bacon & EggsBreakfast Potatoes / Brioche Toast$17.00
- Artisan Bread & Echire Butter$7.00
- ½ Dozen Fresh Seasonal OystersBlack Pepper Vodka Cocktail Sauce$24.00
- Crispy Almond Dusted CalamariCucumber Salad / Spicy Tomato-Saffron Aioli$20.00
- The Winery Charcuterie & Artisanal Cheese BoardMustard / Cornichons / Baguette$28.00
- YG's Alsatian "Pizza"Bacon / Crème Fraiche / Gruyere / White Onion$14.00
- Jumbo White Shrimp CocktailBlack Pepper Vodka Cocktail Sauce$24.00
- Parmesan Crusted Asparagus FriesBlue Cheese Sauce / Spicy Tomato-Saffron Aioli$13.00
- Shaved Brussels Sprout-Baby Kale SaladGoat Cheese / Candied Walnuts / Dates / Dark Balsamic Vinaigrette$16.00
- Seasonal Local Heirloom TomatoesMozzarella / Arugula / Garlic Croutons / EVOO / Balsamic$17.00
- The Winery House SaladBaby Greens / Walnuts / Roquefort / Grapes / Red Onion / Tomatoes / Apples / Dijon Mustard Vinaigrette$15.00
- Classic Caesar SaladParmesan / Kalamata Olive Tapenade Crostini$15.00
- The B.O.B. SaladRomaine / Bacon / Red Onion / Blue Cheese Dressing$17.00
- Grilled Chicken Breast$12.00
- Grilled Shrimp (3)$14.00
- Grilled Salmon$14.00
- 8oz Angus Beef Steak$20.00
- Bison BologneseShaved parmesan / Saffron Parpadelle Pasta$29.00
- Icelandic Salmon "A La Plancha"Quinoa / Asparagus / Tomato-Basil Sauce Vierge$34.00
- Jumbo Maine Scallops & White ShrimpWinter Squash & Fava Bean Risotto / Champagne Butter$35.00
- Chef's Daily TacosThree Tacos / Corn Tortillas / Salsa$18.00
- Mary's Farm Blackened Chicken SandwichBasil Mayonnaise / Lettuce / Tomato / Red Onion / Boursin / Ciabatta$20.00
- Roast Beef DipSwiss / Blue Cheese / Watercress / Caramelized Onion / Toasted Ciabatta$20.00
- Organic Quinoa-Butternut Squash BowlBroccolini / Garlic / Pea Tendrils / Carrots / Mushrooms / Ginger-Soy Sauce$24.00
- Le Grand "Cru" Burger½ LB Wagyu Beef or Vegan Butternut Squash Patty; Caramelized Onions / Lettuce / Tomato / Brioche Bun / Choice of Cheese: Swiss / Brie / Blue Cheese / Cheddar$22.00
- Avocado$3.00
- Smoked Bacon$3.00
- Mushrooms$3.00
- Roasted Red Peppers$3.00
- Fried Egg$3.00
- Oscar Style$20.00
- Pommes Frites
- Sweet Potato Fries
- Truffle Fries
- Small House Salad
Dinner
- The Winery Seafood TowerLobster Tail / Jumbo Lump Crab Meat / Jumbo Shrimp / Oysters / Ahi Tuna$85.00
- Jumbo Shrimp Cocktail$24.00
- ½ Dozen Fresh Seasonal OystersMignonette & Peppered Vodka Cocktail Sauce$24.00
- Chilled ½ Maine Lobster
- Hawaiian Ahi Tuna PokeSeaweed Salad / Cucumber / Avocado / Mango / Taro Chips$22.00
- Artisan Bread & Echire Butter$7.00
- YG's Alsatian "Pizza"Bacon / Crème Fraiche / Gruyere / White Onion$14.00
- The Winery Cheese & Charcuterie BoardMustard / Cornichons / Baguette$28.00
- Crispy Kurobuta Pork Belly LollipopsCannellini Beans / Wasabi / Yuzu / Sesame Seeds$20.00
- Crispy Almond Dusted CalamariCucumber Salad / Spicy Tomato-Saffron Aioli$20.00
- Parmesan Crusted Asparagus FriesBlue Cheese Sause / Spicy Tomato-Saffron Aioli$13.00
- Prosciutto Wrapped White ShrimpMushroom / English Pea Risotto$24.00
- Icelandic Salmon "A La Plancha"Quinoa / Asparagus / Tomato-Basil Sauce Vierge$34.00
- Chili Lime Rubbed Mahi MahiGrilled Tropical Fruit Chutney / Jasmine Rice / Pistachios$35.00
- Jumbo Maine Scallops & White ShrimpWinter Squash & Fava Bean Risotto, Champagne Butter Sauce$39.00
- The Winery CioppinoFresh Fish / Clams / Mussels / Shrimp / Calamari / Scallops / Tomato Broth / Baguette$40.00
- Seasonal Local Heirloom TomatoesMozzarella / Arugula / Garlic Croutons / EVOO / Balsamic$17.00
- The Winery House SaladBaby Greens / Walnuts / Roquefort / Grapes / Red Onion / Tomatoes / Apples / Dijon Mustard Vinaigrette$15.00
- Classic Caesar SaladParmesan / Kalamata Olive Tapenade Crostini$15.00
- The B.O.B. SaladRomaine / Bacon / Red Onion / Blue Cheese Dressing$17.00
- The Winery Corkscrew PastaChicken / Artichokes / Zucchini / Red Onion / Sun Dried Tomatoes / Basil Pesto Cream / Parmesan; gluten-free pasta available upon request$25.00
- Organic Quinoa "Stir Fry" BowlRoasted Squash / Mushroom / Swiss Chard / Onion / Broccolini / Sesame Seeds / Ginger-Soy Sauce$24.00
- Slow Braised Beef Short RibsProsciutto Asparagus / Carrot Couscous / Zinfandel Reduction$35.00
- Maple Leaf Duck BreastForbidden Rice / Swiss Chard / Squash Coulis / Pear / Cranberry-Orange Essence$37.00
- Sage Roasted Chicken & GravyYellow Dutch Potato / Leeks / Carrots / Fennel / Mushroom / Grain Mustard Cream$29.00
- 8oz Filet Mignon$49.00
- 16oz Double R Ranch NY Steak$55.00
- 16oz Double R Ranch Rib Eye Steak$60.00
- Herb De Provence NZ Rack Of LambProvencale Vegetable$46.00
- 10oz Grilled Spiny Lobster Tail$50.00
- Wild White Shrimp (3pc)$20.00
- ½ Lb Wagyu Beef Or Vegan Butternut Squash PattyCaramelized Onions / Lettuce / Tomato / Brioche Bun / Choice of Cheese: Swiss / Brie / Blue Cheese / Cheddar$22.00
- Creamy Mashed Potatoes
- Sauteed Broccolini / Sundried Tomato & Garlic
- Cheddar Truffle Mac & Cheese
- Roasted Brussel Sprouts / Pork Belly
- Wild Mushroom Medley / Garlic Cream
- Herbed Or Truffle Parmesan Pommes Frites
- Steamed Or Grilled Asparagus
Kids Menu
- Kobe Style Beef SlidersTillamook Cheddar Cheese and French Fries$9.95
- YG's Alsatian PizzaCréme Fraiche, Applewood Smoked Bacon, Gruyere & Onions$8.95
- Beef Tenderloin TipsYukon Mashed Potatoes & Fresh Thyme-Red Wine Sauce$10.95
- The Winery Corkscrew PastaChoice of Butter, Marinara Sauce or Tillamook Cheddar Cream Sauce$8.95
- Grilled Cheddar Cheese SandwichTillamook Cheddar and French Fries$8.95
- Chocolate Fleur De Sel Ice Cream SandwichTahitian Vanilla Bean Ice Cream, Callebaut Chocolate Ganache & Mixed Berries$6.95
- Tahitian Vanilla Bean SundaeAssorted Fresh Berries, Callebaut Chocolate Ganache and Vanilla Bean Chantilly$6.95
Easter Brunch
- Add The Winery Seafood TowerA combination of King Crab Legs, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Spoons, Lobster Tail$90.00
- The Winery House SaladOrganic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
- Classic Caesar SaladShaved Parmesan & Kalamata Olive Crostini
- Roasted Heirloom Tomato-Basil BisqueBrie Grilled Cheese & Chive Chantilly
- Hawaiian Ahi Tuna PokeAvocado, Cucumber, Mango, Wonton Crisp, Wasabi Sesame Seeds, & Sesame Vinaigrette
- Heirloom Tomato & Burrata SaladFresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, EVOO, & Aged Balsamic Vinegar
- Chilled Wild Jumbo Shrimp CocktailBlack Pepper Vodka Cocktail Sauce
- The B.O.B SaladRomaine, Bacon, Red Onion, Blue Cheese Dressing
- Angus Steak BenedictPoached Eggs / Pea Tendril / Mushrooms / Sun Dried Tomato Hollandaise / Breakfast Potatoes
- Chile Lime Rubbed Hawaiian Mahi MahiTropical Fruit Chutney, Jasmine Rice, Roasted Pistachio, Lemongrass-Gewurztraminer Butter
- Shrimp & Egg White FrittataTomato, Basil Pesto, Parmesan, Arugula Salad
- Zinfandel Braised Short Rib Hash & EggsButternut Squash, Asparagus, Tatsoi
- Blackened Chicken SandwichBasil Aioli, Lettuce, tomato, Red Onion, Boursin & Pommes Frites on Toasted Ciabatta
- The "Grand Cru" Burger½ lb Kobe Style Beef, Caramelized Onions, Tomato, Lettuce, Swiss Cheese & Pommes Frites
- Shrimp & Crab Cobb SaladAvocado, Blue Cheese, Tomatoes, Hard Boiled Egg, Bacon & Blue Cheese Dressing
- Lemon Ricotta PancakesMacerated Blue Berries, Bacon, Maple Syrup, Whipped Cream
Women in Wine at Our Best of Napa
- Bay Scallop Agua ChileCharred Pineapple / Pickled Shallots / Candied Ginger. Suggested Wine Pairing: Beringer Private Reserve Chardonnay
- Shrimp Carpaccio-Baby KaleAsian Pear / Orange / Avocado / Toasted Marcona Almonds, Honey Lemon Vinaigrette. Suggested Wine Pairing: Frank Family Chardonnay
- Crispy Skin LehiCelery Root / Rutabaga / English Pea Pink Peppercorn-Hibiscus Reduction. Suggested Wine Pairing: Etude Carneros Pinot Noir
- Maple Leaf Duck DuoEspresso Rubbed Breast / Lavender-Garlic Confit Leg Red Beet / Burnt Onion / Fondant Potato Blackberry Reduction. Suggested Wine Pairing: Stags Leap Napa Cabernet
- Dark Chocolate DuoZinfandel Poached Pear / Blackberry Reduction / Salted Caramel. Suggested Wine Pairing: Frank Family Zinfandel
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