The Wine Bar Menu

Fresh spinach and artichoke hearts blended with our recipe of mixed cheeses topped with parmesan,

Large helix snails cooked in a mix of Butter, garlic, white wine and shallot served with Baguettes

Sliced french baguette stuffed with herb crusted mozzerella cheese, brushed with seasoned butter..a delight that will keep you comming back for more!

A Blend of our truffled Cheeses a ix of Wild mushrooms topped with a balsamic glaze.

Slow cooked pulled pork on hawaiian rolls with homemade sweet pickles and drizzled with a cheerwine bbq sauce and served with kettle style chips.

A blend of Mozzerella, asiago, drunken goat, parmesan, topped with heirloom tomatoes on a base of Roasted Garlic and olive oil

3 pepper colbyjack with a bbq sauce base , pulled pork and topped with crispy onion straws.

Thinly sliced ribeye steak on our marbled blue cheese with bacon and red onions.

Italian herbed mozzerella, robust pizza sauce and pepperoni.

Robust pizza .sauce base, tavern ham, bacon, pepperoni all topped with fresh mozzerella

Mushrooms stuffed with herbed goat cheese, triple cream cheeses, topped with drunken goat and baked until golden!